PDQ, which stands for People Dedicated to Quality, is a fast casual restaurant specializing in fresh hand-battered chicken tenders, made-to-order sandwiches, daily cut fries, hand-spun milkshakes and fresh salads.
Boston Market has given time back to busy families and individuals for more than 25 years with quality, home style meals. We prepare our fresh, never-frozen all natural chicken in signature rotisserie ovens, and also feature an extensive selection of home style sides. Please contact this location for store hours.
The beautiful Palms Grille located in the Solid Gold Pure Platinum Ft. Lauderdale Complex is a true dining destination. Chef creates amazing specials with fresh locale fare, serving amazing steaks and the freshest seafood.
Head chef and owner, Fabio Cracco, displays passion and warmth at every turn. For over three decades the love of food has run through his veins. Back home in Italy, he was a restauranteur for many years, then carried his affair to the high seas, working as a private chef on luxury yachts. Settling in the Fort Lauderdale area, several years ago, Fabio once again returned to his love of the kitchen, hospitality and service. At La Cucina Veneziana, guests are welcomed as friends into his home! Buon Appetito!
Ola Greek is Fort Lauderdale's new premier Greek and Mediterranean cuisine NOW OPEN! We offer everything from appetizers, fresh gourmet salads, exclusive wraps & sandwiches to our finest platters. We offer delivery and catering services to the community Located at 3001 N Federal Highway, Fort Lauderdale
Known for his established locations in Davie East and Davie West that currently go by El Agave Azul, he is diving into the Fort Lauderdale scene to share authentic Mexican fare. Since opening El Agave Azul in 2010, the concept has evolved into a modern Mexican taqueria. AGAVE TACO BAR Fort Lauderdale and Doral locations will be a ‘hybrid’ partial-full-service version of the Agave concept. Whereas, the existing Davie locations will follow suit and transition to AGAVE TACO BAR in the future, these locations will remain ‘fast-casual’ versus ‘partial-full-service’. Founder, Ivan Alarcon was born and raised in Monterrey, Mexico where he grew up learning family recipes in his Grandmother’s kitchen. These traditional Mexican flavors provided the foundation for the AGAVE TACO BAR brand. While staying true to his roots, Ivan created a concept rich in Mexican culture. THE MENU was developed over the course of Ivan’s life and travels, marrying both experiences and genuine flavors. The kitchen harnesses trends while maintaining an authentic appeal for those seeking true Mexican fare. AGAVE TACO BAR in Fort Lauderdale will serve signature items found in both Davie locations, such as; Tacos de Trompo (house specialty taco), Build Your Own, El Burrito Regio and Sopes del Jefe (a handcrafted corn cake with pork belly). The newest locations will introduce the BOTANAS Specialty section, offering seasonal customized items served to your table. Botanas will feature: Agave Ceviche, Alitas Asadas (grilled chicken wings) and Empanadas de Masa Azul (blue corn vegetarian empanadas). Dishes are made from scratch daily; complete with fresh produce, fifteen different meat choices and specialty items. AGAVE TACO BAR will exploit taste buds and share with its guest’s authentic- modern Mexican cuisine. AGAVE TACO BAR was designed to evoke a sense of exploration without leaving town. You are greeted with a creative interior carefully selected to share the story and evolution of the concept. Where modern meets rustic, this location showcases handpicked pieces Ivan himself brought back from Monterrey, Mexico. From: hand- blown lanterns, vibrant tiles, lively draperies, and classic pottery to framed traditional Amate artwork. The rustic wooden booths, bistro-style tables, wall décor and edison light fixtures draw your eyes to the 30ft mural, that ignites an unforgettable dining experience. Guests will find clocks Ivan has set to Monterrey time and coordinates of his ‘Madre Patria’ (motherland) keeping his roots close. The custom quartz bar adds a new element to the Agave concept serving craft/draft beer, wine and margaritas.
"Flash Fire Pizza Your Way" offers a quick serve- high quality-brick oven pizza in less than three minutes. Our 10 inch pizza piled high with quality ingredients and soft drink achieves a desirable 10 dollar price point This concept is an upscale version, non-franchise, looking design package. It features an impressive visual array of quality and freshness such as housemade mozarella cheese prepared before the patrons eyes. Large varieties of fresh veggies and organic herbs for patrons to use at no additional charge. Display of Artisan cheeses, imported olive oils, and premium meats sliced in full view on a antique slicer. Refreshments bar full of organic ice teas, wine and beers served by the bottle or the glass. Top off the experience with a dessert station featuring "brand name" hand scooped Italian water ices.
Santa Lucia Ristorante Italiano serves authentic Neapolitan cuisine. We have an extensive wine list and a full bar. Expect an outstanding meal from start to finish, prepared when you order it and served immediately. Our specials are quite varied as we seek out the freshest, finest ingredients for his daily creations. Your server will recommend and describe our outstanding entrees as well as wine to accompany your meal.