Crepes n' Crepes offers a little bit of Paris right here in Denver, Colorado with a variety of savory or sweet french crepes. At Crepes n' Crepes our crepes are made on imported crepe griddles, as you sip on a cappuccino, or enjoy a glass of french wine. You can choose from a selection of gluten free, buckwheat, or wheat crepes. Our wide selections ranges from savory salmon crepes, to crepes filled with fresh fruits and ice cream. You can even build your own crepe! We hope to see you at Crepes n' Crepes soon!
On the banks of Cherry Creek in LoDo within walking distance to the Convention Center, Pepsi Center, Invesco Field, Coors Field, Union Station and the 16th Street Mall. Featuring local, regional, organic, farm fresh food, small or large plates, lunch & dinner, charcuterie, patisserie, wines from the Americas & Europe, local micro brews and a daily cocktail hour. Proprietor and Chef Owner Tom Coohill trained with culinary masters at the three-star Michelin L'Oustau de Baumaniere in France, the five-star Mobile Le Francais in Illinois and Le Ste. Germain and Ma Maison in Los Angeles. He has been invited as a Guest Chef at the James Beard House in New York and was the owner of the renowned Ciboulette in Atlanta. Chef Coohill's Denver inspiration will feature the unhurried French-influenced dining experience so popular today.
Z Cuisine Farm to Table French Bistrot Open Wednesday thru Saturday 5 pm to closing À Côté Parisian Absinthe Bar Open Tuesday thru Saturday 4:30 pm to closing. Happy hour : 4:30 pm to 6 pm All night happy hour every tuesday.
Coohills’ Beats on the Creek is a summer concert series featuring diverse music every Tuesday beginning July 14, giving guests an opportunity to enjoy an urban experience in a unique, outdoor environment, on a bridge over Cherry Creek in Lodo. Our Bar and Patio open at 3:00 pm; Bridge opens at 6:00 p.m.; Music begins at 6:30 p.m. Admission to the event is free. Food, wine and cocktails will be available for purchase on the bridge. The building features secured, covered parking for $5 after 5 p.m. (please note: if you park before 5 p.m. you will be charged the hourly rate) and all day Saturday and Sunday. The self parking is found by turning off either Wynkoop, or Wewatta, where the Public Parking signs are found. Signs in the garage lead you to the restaurant. Coohills is donating proceeds from Beats on the Creek to The Alliance for a Sustainable Colorado.
TAG, Larimer Square’s distinctive dining destination, Chef/Owner Troy Guard uses fresh local ingredients to offer a cross-cultural culinary adventure. Guard’s playful cuisine, described as Continental Social Food, melds classic and contemporary styles in a chic urban atmosphere to inspire a sense of community among friends. This philosophy influences every aspect of the TAG experience from Guard’s innovative menu to the exceptional wine list and handcrafted cocktails. But what is Continental Social Food? TAG’s unique cuisine can be described as a culinary journey — food that is unconstrained by national boundaries. Drawing from Chef Guard’s Hawaiian upbringing and his travels in Asia and Latin America, TAG’s menu offers a harmonious marriage of local ingredients and international inspiration. From the open concept kitchen and chef’s counter seats, to the vibrant ten-seat bar, interactive dining spaces and easily shareable dishes, the TAG experience is dedicated to eating good food with good friends.
We are a locally owned and operated Deli and Bakery in the heart of lower downtown Denver (LoDo) in business since 1983. Aside from a few treats and snacks items are prepared fresh daily in house. We loved to have you join us for a meal, sandwich, snack, cup of coffee, or just to see your smiling face. Support your local establishments!
Lunch Wednesday – Friday 11:30am - 2:30pm Dinner Sunday – Thursday 5:00pm - 10:00 pm Friday & Saturday 5:00pm - 11:00 pm Brunch Saturday & Sunday 10:00am - 2:30 pm Happy Hour 4:00PM – 6:00 PM Monday thru Friday $4.00 House Red & White Wine & $2.00 Domestic Beers Bar Stays open 1 hour later than the kitchen. Bar Menu is served daily starting at 4pm.
Osteria Marco is a very social, artisan-style pizzeria in the heart of Larimer Square. The exposed brick dining room is lined with bottles from our exclusively Italian wine list, which features nearly one hundred labels priced under fifty dollars per bottle. We roast the lamb, pork, and beef for our paninis right in the dining room, and craft the cheeses and charcuterie from our salumi bar in house. Osteria Marco has all the amenities of a fine-dining establishment--excellent service, beautiful food, fabulous surroundings--but priced for the more casual, social diner.
A new restaurant concept on Larimer Square created by Tom Ryan, one of Gourmet Magazine's "Top 25 Food Entrepreneurs" of the past quarter century. Tom's "Urban Perch" is the perfect space for your next event or gathering. A space that fits up to 80 people and looks out on to Larimer Square. E-mail- [email protected] to book your next gathering.
Sushi Han is a family owned Japanese restaurant and Sushi Bar
Mercado at Dorchester is a rooftop and lounge experience featuring a vibrant menu of ceviches, tapas and global tacos, developed by the gifted Denver Chef Michael Nevarez, the Sous Chef at Bones, and co-owner of the forthcoming Mijo. Bitter Bar's James Lee has consulted on the cocktail program, which will center on Beergaritas - the Mexican influenced cocktail, combining the flavors of beer and margarita into one fun drink, especially suited for this type of food. The impressive 4000 square feet rooftop, offering table seating, as well as cabanas, is like no other open air space in Denver.
Dorchester is about global cuisine. This is not fusion, but rather authentic food from all over the world, prepared with a local, organic twist. A meal at Dorchester takes you on a culinary journey around the world. At one table, you can feast on savory crab beignets alongside Vietnamese banh mi and Belgian mussels with fries and more, all served sharing-style.
Rhein Haus is a two-story, 14,000 square-foot Bavarian-inspired restaurant with house made sausages, pretzels, and other authentic eats, 24 German and local drafts, Bavarian-inspired cocktail list, and four indoor bocce courts. Please visit our webpage at www.rheinhausdenver.com for additional details and reservation info!
Back in 1976, a few buddies opened a pizza restaurant in Boulder, Colorado. From the start they agreed on a few basic principles: serve up delicious, handmade pizza, have the best lineup of cold beers in town and treat everyone who walks through the door like family. More than three decades later, we sport a fresh new look, a new menu and lots of new faces, but Old Chicago is still committed to being the best place to share a world-class pie and great craft beer. Whether you show up for a light lunch, a first date or a little league championship celebration, you can always count on gathering around and sharing big smiles, good times, great beer and made-from-scratch food. It's all about hard work, an honest approach and a commitment to quality in everything we do. Good enough isn't good enough for us, and it sure isn't good enough for you.
We at the Rocky Mountain Chocolate Factory, Denver pride ourselves on excellent customer service and premium quality product. We continually make fresh goodies and we would love to offer you a sample when you come in our doors. At RMCF Denver we strive to give you the best chocolate lover's experience and we make sure you are satisfied! Please come in and visit us today! Do you have a wedding coming up? Are you planning a corporate event? Have a party you need some treats for? We can do orders of all shapes and sizes and we know you will love the classy look and taste of chocolate at your special event! Call us today and let us please you and your guests! You can also message us with orders on Facebook and we will get to them promptly!
The Nickel is a new Denver Restaurant located in the iconic Hotel Teatro. The team is focusing on modern Rocky Mountain Comfort Food with an emphasis on distilling flavors from the best that Colorado and the region have to offer. Hours of operation: The Study & Room Service Breakfast: 6:30 a.m. - 11 a.m. Nickel Lunch: 11 a.m. - 2:30 p.m. Nickel Dinner: 5 p.m. - 11 p.m. Brunch: Saturdays and Sundays, 11 a.m. - 3 p.m. Study Limited Menu ("All Day Menu"): 2:30 p.m. - 5 p.m. Room Service All Day Menu: 11 a.m. - 11 p.m. Room Service Limited Overnight Menu: 11 p.m. - 6:30 a.m.
Prime Steakhouse is proud to be the only locally owned steakhouse in downtown Denver. Here at Prime Steakhouse, we pride ourselves in high quality food, a superior wine list as well as an in-house aging room for our meat served here in the restaurant. Using only the best U.S.D.A beef, the meat is dry-aged for 21-28 days allowing the marbling in the steak to fully develop allowing a rich, buttery taste to your steak when we grill it over live hickory logs creating an ambrosial entree accompanied by delectable sides of your choosing. The cuisine is exactly what you would expect from a steakhouse: simple, elegant, and delicious. Serving only the hightest quality food, we're here to accomodate your every need. We look forward to your visit here at Prime Steakhouse.