Salt Lake City's One and ONLY Gastropub! Come in for dinner, stay for an entire evening of fun!
At Keys on Main, you’ll find 2 dueling pianos cranking out requests all night long. We play everything from country to pop, rap, rock, and whatever gets requested. Put your song up and put in $5 – if somebody outbids you by a $1, you better raise the stakes! We have open mic on Monday nights and Karaoke on Tuesdays and Wednesdays. Our establishment has 2 bars and a full dinner menu with everything from local beers like Uinta and Wasatch to nachos, sandwiches and the fanciest cocktails you can imagine. Keys on Main is a great spot for a private party or a corporate event so look us up if you are hosting one. We always book up on Friday and Saturday, so reserve a seat early!
Legends is great food, sports and fun! Bring the whole team, we love hosting team dinners. Kick back and watch your favorite games on our big screens while you enjoy an awesome meal and our full bar. Stop by any time for the best food and sports in town or call ahead and reserve space for your group. Full bar and full food menu. Minors welcome when accompanied by someone 21 or older. No food purchase necessary to order alcohol. Legends is food, sports, and fun for all, but we are now 18+ only after 10:00pm
'Bout Time Pub & Grub is your place in the Gateway Mall for a tasty beverage and delicious food. Featuring 20+ huge HD TVs and awesome staff, 'Bout Time is the place to go for a good time. Conveniently located right next to the movie theater, come in for a drink before or after the show.
Poplar Street Pub is a local bar and grill in Salt Lake City offering burgers, hand-made pizza, appetizers, cold beer and cocktails. Poplar does not have your typical "bar food" our food is fresh and never frozen.
Home of the best patio in Salt Lake City! Foosball, pool, arcade games, pinball, corn hole and lots of booze! HD Big Buck Hunter, MS Pacman, Soul Calibur 2
2 Tacos x 1.50 We Offer you Chicken tacos, mole, barbecue, roast beef, buche, carnitas, marinated, pork s, tongue, head, burritos, tacos, quesadillas and much more special! The best in town!! Since 2000 if you visit salt lake city and did not try tacos Don Rafa its like you never visit utah!!! The Original mexican grill with the best service!!
We invite you to partake in the O2 experience. A Locally owned Coffee Lounge like none other in Utah. Great COFFEE in an ultra cool setting. Substance and Style; an unbeatable combination. Come get your Morning Coffee, your Lunchtime Coffee, and your After Work Coffee or just come in whenever. The perfect place to come have a cup and relax on the plush couches while you socialize or utilize our free Wifi as you study, We pride ourselves in quality and consistency. We look forward to seeing you soon.
Award winning siphon coffee and espresso. Roasted in small batches on site.
We assure you the very best test of Tibet locally, and make your dinning experience a memorable.
For over four decades, The Judge Café & Grill has been a hidden gem in Downtown Salt Lake City. Where quality and affordability meet, The Judge, as locals affectionately call us, is home to fresh, made-from-scratch food with a menu so diverse you can eat here every day and never get bored. Our premium hot or iced coffee/chocolate drinks might be what you need; or maybe you're craving one of our famous fresh-baked cookies, triple chocolate brownies, or any of our other scrumptious house-made dessert specials. Come and visit us for breakfast, lunch, or dinner, or grab a bite on the go. Need takeout, delivery, boxed lunches, or catering for any event, we've got you covered. Come savor the Judge experience. It's our pleasure to serve you!!
The Tea Grotto is more than a tea shop. Yes, you can buy all kinds of tea and herbal drinks, as well as tea-infused foods. But we strive to be a place that fosters community, as well as peace and sanity for the individual. If you’re trying for a little enlightenment, via whatever path you choose, you’ll find support and friendship at the Tea Grotto. Owned and operated by Brad and Molly Heller, the Tea Grotto was founded in 2004 in Salt Lake City.
Located in the revamped Liberty Park area in Salt Lake City, Pig & A Jelly Jar II serves a fresh, from scratch menu with a unique twist on comfort food. We are a southern influenced, comfort food spot with a creative yet approachable menu that utilizes local and seasonal ingredients as much as possible. We offer a full menu of breakfast and lunch favorites all day, seven days a week. At Pig & A Jelly Jar II, we specialize in in-house made sausages and jams using quality ingredients. We make everything from scratch using our freshest ingredients. From our sausages and jams to waffles and ham hash, it’s all made fresh for you thanks to our local producers- including Daly’s and local produce farmers. Join us for home-cooked meals and a welcoming environment with an urban feel. Also, try out our favorites like chicken and waffles or ham hash, and wash it down with a PBR-tini!
Bangkok Terrace, nestled on Gallivant Avenue in the heart of Downtown Salt Lake City, serves award winning authentic Thai cuisine. Come enjoy a romantic evening at Bangkok Terrace, one of Salt Lake's most romantic restaurants. Providing amazing Thai cuisine, Bangkok Terrace is known for having a beautiful ambiance, incredible service, and exquisite Thai cuisine.
If you didn’t grow up in a family where get-togethers happen over smoked meats, you might not get it. But you don’t have to. What you need to know, is that this is what we do. It’s not fancy. It ain’t pretty. It’s barbecue. A few years back we started doing competitions, and it didn’t take long for a hobby to turn into a job. We made a name for ourselves as men who’ll pick a bone with anyone sayin’ you can’t find ribs outside Memphis or brisket outside Texas. When we finally claimed the top spot as Utah’s best competition BBQ team, a position we still proudly hold, we felt it was time to open a business. There’s nothin’ fast about our food, in fact, it’s downright slow. Mom taught us way back when, with the aid of her most menacing wooden spoon—that if you’re going to do something, you do it right or you don’t do it at all. Dad was a meat cutter and taught us only to use the best of the best and that when you take shortcuts, you get lost. So we don’t do fast food, we do good food. And by good food, we mean the finest barbeque to ever hit you in the lips. It’s why we’re up before the early bird putting an edge on our ax and splitting perfectly seasoned blocks of hardwood. It’s why the middle-of-the-road is a place we’ve never been. Where we’re from, we don’t need secret ingredients—just some smoke, fire and a little patience. We know that fine line between “almost” and “just right,” and we know it well. This is dedicated to those dedicated few—to those that do it the right way. To the keepers of the flame.