With extremely limited production [24 to 672 cases per wine], Derek employs traditional winemaking techniques – gravity-moving his wine, for example – allowing the source fruit to remain at the forefront, vine to bottle. Bravium sources its fruit exclusively from its small, distinct vineyards and family farmers in California’s most unique appellations, including Napa, Sonoma Coast, Mendocino Ridge, and the Santa Cruz Mountains. Bravium is focused on the production of vineyard designated wines. Derek has also created a roster of Artisan wine brands, from Proprietary White and Red Blends to Bordeaux Blends from Napa’s Diamond Mountain District. A portion of the proceeds from the sale of all Bravium and Artisan brand wines support Sip&Give, the patent-pending social media charitable giving tool. Sip&Give features a wide variety of worthy charities that are funded based upon your wine purchases and votes. Visit sipandgive.com to vote now.
Bay Area BBQ & Grilling School has been teaching people how to improve on their outdoor cooking experience since 1998. Take a 6 hour class, learn BBQ magic, and become the person on your block that is the expert when it comes to BBQ. Classes are held most Fridays, Saturdays, and Sundays from March through late November. Want to learn how to deep fry a chicken or turkey? No problem -- this can be included as part of your BBQ and Grilling experience. And yes – if we teach you how to deep fry a turkey, we will teach you how to avoid burning down your house! Contact us today for more information!