The Iconic Landmark at Mission and 20th For Over 60 Years OUR STORY. BE A PART OF IT. Bruno's, a historic landmark venue nestled in the heart of San Francisco's Mission District, is the premier nightlife destination in the city. Every week, we present a brilliant line up of entertainment featuring a collection of the Bay Area's finest DJ's spinning high energy dance parties from hip hop, soul, funk, reggae, and R&B. At Bruno's, you will find a diverse and sophisticated crowd from the SF Bay Area as well as visitors from around the world. We serve top-tier drinks in a warm, inviting bar. Bruno's offers an unparalleled experience where there are four different rooms and bars to choose from, each one cultivating a slightly different vibe where you're sure to find your particular groove. For general information, contact us at [email protected] RESERVE. COMPANY EVENTS. PRIVATE PARTIES. Having a party? Bruno's is San Francisco's most unique event space with two levels and four rooms of entertainment to accommodate intimate parties of 10 to events of several hundred. Bruno's can bring your party to life using state of the art DJ equipment or audio-visual capabilities. We can tailor events to meet your needs. Bruno's is San Francisco's premiere spot for birthday, bachelor & bachelorette, company and special event parties. For reservations, contact us at [email protected]
2526 Mission btw. 21st & 22nd SF, CA 94110 check: www.laszlobar.com for the weekly DJ line-up
Our philosophy is “eating is learning” and we treat our students to a cornucopia of education and tasting events, both structured and informal. We offer a range of ways to experience cheese, from delicious cheese tasting and pairing workshops to cheese making classes, amazing team building, hosting warm & delightful weddings, to providing some of the most delicious cheese platters in the Bay Area. We love putting together unique ideas to serve cheese including our wedding cakes of cheese wheels. We are lucky to work with some of the most knowledgable instructors in the cheese industry who offer guided tastings for foodies and cheese fans. On the professional side, we offer a unique Three-Day intensive Cheese Education Program perfect for future cheesemongers, chefs, food industry professionals, and serious cheese enthusiasts. Through it all, we love creating beautiful experiences around cheese and food at our Mission location.
Hoffmanns Grill serves comfortable, honest cuisine in a relaxed, communal atmosphere. Whether you’re having a special evening out with friends, or picking up food to take home to your family, our food is simple and fresh, with a focus on the quality of the ingredients themselves. We celebrate the bounty of California, which provides so much for us to enjoy. Our menu changes regularly as the growing seasons shift. We aim to support our local growers, dairies, artisans, vintners and ranches who all contribute top-notch products that we are proud to serve in our restaurant.
Sixth Course is a San Francisco confection company that makes all things sweet. We specialize in small-batch, handmade truffles, mousse cakes, tarts, and gelato. Sixth Course is committed to supporting sustainability, local economies, and community. Fresh organic dairy, hand selected produce, and the finest ingredients are sourced locally whenever possible. We use only quality, sustainable couverture from the top local and international producers. Our producers are dedicated to the long term success of the farmers and co-ops where the beans are purchased, assisting with improvements in the environment, farming techniques, and community education. The cacao beans are Rainforest Alliance and Fair Trade certified. We are proud to use Clover Stornetta organic dairy sourced from family farms along the north coast of California. The cows are not treated with antibiotics or the growth hormone rBST and the farms are American Humane Certified. Our butter comes from Sierra Navada Cheese Company. It is vat-cultured in small microbatches with live active cultures. IG @sixthcoursesf
We started Hampton Creek because we deeply believe that eating well should be easy. We believe that the good thing, that is for our bodies and the planet, should be affordable and accessible. Most importantly, we believe that it should be insanely delicious. That's the only way that change will happen: by working with everyone from farmers, chefs, and food scientists to single moms, schools and politicians to fix our broken food system for everyone, everywhere. And that's exactly what we have done with all of our products including our dressings, mayos, mixes, cookies and cookie dough. You can find us nationwide in stores like Safeway, Target, Whole Foods, Walmart, Dollar Tree, and many more. Our products are also served at schools, universities, hospitals, and corporate offices across the country. To find products near you check out our "Just Find It" page on our website (http://www.hamptoncreek.com/just-find-it). Enjoy!
Friday, September 16 12-10pm Saturday, September 17 12-10pm Sunday, September 18 12-8pm
We cary a variety of Brazilian food products, such as chocolates, pao de queijo (a gluten-free cheese bread), traditional brazilian snacks, Guarana soda, and much more. Our cafe offers fresh brazilian coffee, salgados (brazilian pastries, including coxinhas) and açai bowls!
Hapa ramen uses seasonal and locally sourced produce, organically raised pork and free range chickens to bring you an always changing and evolving bowl of ramen. You can find us at the Ferry Plaza Farmers Market every Tuesday and Thursday from 10 am to 2 pm, rain or shine! We are also available for private events, catering, and food festivals. Please feel free to contact us at [email protected]
Hi Lo brings thoughtfully sourced cocktails and food to the heart of the Mission District using classic wood-fired cooking techniques that challenge the traditional concepts of barbecue. Hi Lo's vibrant atmosphere finds its roots in smoking and grilling - the perfect accompaniment to great food and a good time.
Recently relocated to 19th Street, Bissap Baobab Village embraces two distinct “huts” in San Francisco’s popular and international Mission District. Bissap Baobab, the original restaurant, has relocated to 3372-3388 19th Street, now housed in Little Baobab & Bissap (formerly Bollyhood). • Little Baobab, an intimate bistro and club, 3388 19th Street between Mission & Capp Streets • Bissap (formerly Bollyhood), 3372 19th Street, a performance venue and bar, located next door to Little Baobab Baobab Village expresses the vision of founder Marco Senghor, born and raised in Dakar, educated there and in Paris. His deep knowledge and appreciation of French West African culture, food and music infuses the enticing ambiance of his establishments. Each “hut” has its own character but the two work in unison to create a sense of teranga, which can be translated from Wolof, the primary language of Senegal, to mean “hospitality,” This is where the best part of the meal is saved for the guests, neighbors take care of one another, and you are accepted for who you are. As restaurant owner, social entrepreneur, and a dedicated community member, Marco has instilled teranga into Baobab Village, transforming 19th & Mission into a multi–cultural enclave. One can truly experience the diversity of San Francisco by visiting any one of the two “huts.” •Bissap Baobab Village is composed of Little Baobab & Bissap both serving Senegalese cuisine, Afro-Caribbean food and artisan cocktails from 5pm – 10pm •Little Baobab transforms into a West African Dancehall from 10pm – 2am. •Bissap (formerly Bollyhood) hosts regular international dance & music performances from 8pm – 2am
Oyster eaters, ham fans, and liquor lovers -- welcome to paradise. Hog & Rocks, San Francisco’s first ham and oyster bar, is a casual, come-as-you-are destination for hearty comfort fare and classic cocktails
Piattini serves up the finest Italian tapas in a contemporary setting. Chef Gino Assaf has created a menu featuring small Italian favourites, prepared daily with the freshest, highest quality ingredients. At piattini you’ll feast on Italian tapas ranging from wild boar meatballs to pork chops with gorgonzola, all of which pair exceptionally well with an imported Italian beer or a glass of Chianti or one of our specialty cocktails.
NOW OPEN FOR LUNCH AND DINNER HAPPY HOUR 4-6M-F • reservations and walk-in's are welcome • cash only
Wednesday and Thursday Nights @ Gashead Tavern. 2351 Mission St from 6-10 pm. And Saturday Brunch from 11am-3pm @ Gashead Tavern.
Dante's Weird Fish supports Roshambo Farms & other local farmers, brewers and wine makers. Our fish is sustainably farmed or locally fresh. Disclaimer: References, either real or inferred, to 'local, organic, fresh, farmed, eco-friendly, sustainable' or any other term intimating a desire to save the world are in no way representative of the mission of Dante's Weird Fish, it's agents or representatives. Although we appreciate the sincere efforts of others on this front, we merely wish everyone to go to hell. To this end, we encourage all to eat & drink like there is no tomorrow! (see: Gluttony) Cheers! And we'll see you all in Hell!
We grew up drinking milk tea and to this day are still obsessed about it. We started Boba Guys as a way to share the milk tea we remember from our childhood. Only now, it's with the best quality ingredients. No powders. Straus organic milk. Homemade syrup.