Fields Foods, St. Louis MO | Nearby Businesses

• Grocery Store
• Specialty Grocery Store

1500 Lafayette Ave
St. Louis, MO 63104
(314) 241-3276

Clementine's Ice Cream Company is a small batch micro-creamery located in Saint Louis, Missouri. Our process of using good quality local ingredients delivers an experience you surely won't forget. To enhance flavors, each batch is blast frozen and tasted to perfection.

Why would you shop at a big box retailer when you can support a local landmark and family store! Come visit us at 1900 S Broadway, St Louis - (314) 241-0967

At 7-Eleven, our doors are always open, and our friendly store teams are ready to serve you. Our fresh, fast and convenient hot foods appeal to any craving, so your on-the-go meal can still be delicious! Come in to any 7-Eleven store and you’ll find a broad selection of fresh, high-quality products at an everyday fair price, along with speedy transactions in a clean and friendly shopping environment. Visit your neighborhood 7-Eleven in Saint Louis for all your everyday needs and text EARN to 711711 to download the 7-Eleven app and join 7Rewards today!

At the turn of the 20th century, Vincent Hromadka came to St. Louis from Bohemia now part of the Czech Republic. While walking home from work at Heil Packing Co, he passed a meat market. Seeing the butcher eating chicken during the middle of the week., when chicken was very expensive, made Vince decide to operate a meat market as he did in Bohemia. In 1912 Vincent Hromadka quit Heil Packing Co and opened a meat market in the Bohemian Hill section of St. Louis at 1838 South 11th St. (S. 11th and Emmet St. in Soulard). The first Vincent’s Market catered to the Bohemian population in the area around St. John Nepomuk Church and Czech National Hall. In the 1950’s this building was razed for the 3rd Street Highway (I-55). In 1922 Vincent’s Market moved west to 1928 South 13th St. as a meat market with some groceries. The City of St. Louis street department widened Gravois, and the building was moved back into its rear yard. The address was changed to 1266 Gravois. (SIDE NOTE – The 50 Gallon caldron that was used to make fresh liver sausage was too heavy too move and was left in the basement, paved over and now sits under Gravois.) In 1937 Vincent’s Market moved again west, to the corner of 39th and Shenandoah. Vincent Hromadka Jr. entered the business. This store kept up with the times, by offering grocery, meat, and produce. They also joined a voluntary food chain IGA. In 1958 Vincent’s Market was on the move again, this time it moved east back the old neighborhood, at 1102 Park Ave. By 1958 most of the Bohemian people were gone. The old Hudson Show, at one time was a brewery and church, was remodeled into a grocery store, where it did business till 1963. (SIDE NOTE - While at 1102 Park Ave., Vincent’s Market was robbed by James Earl Ray. He was serving time at the Missouri State Prison for robbing Vincent’s Market and a Kroger Store, when he escaped. A year latter he assassinated Dr. Martin Luther King in Memphis.) In 1963 Vincent’s Market built a new store across the street, at 1025 Park Ave, after the City of St. Louis bought the building to raze it for a park. In 1968 Vincent Hromadka III entered the business. In 1971 Vincent’s Market moved again. This move was to St. Louis County 600 West Woodbine in Kirkwood. The building was remodeled with a new front, floor, and display cases. In 1978 again the store moved to its biggest location at 2651 Telegraph Rd. in South County. On March 17, 1986 after a 49 year absence Vincent Hromadka III moved the store back to Soulard. In 2006 it celebrated its 20th year at the present location of 2400 South 12th Street. In 2004 his sons Vincent IV, David, and Steve entered the business. THE FUTURE To go with the full selection of grocery, meat, produce and liquor, more services, departments, products and equipment up-dates are planned. Vincent’s Market will still be a REAL NEIGHORHOOD STORE. Vincent’s Market is one of the oldest family owned grocery store in St. Louis, and looking forward to 2012 and 100 years in business.

At the turn of the 20th century, Vincent Hromadka came to St. Louis from Bohemia now part of the Czech Republic. While walking home from work at Heil Packing Co, he passed a meat market. Seeing the butcher eating chicken during the middle of the week., when chicken was very expensive, made Vince decide to operate a meat market as he did in Bohemia. In 1912 Vincent Hromadka quit Heil Packing Co and opened a meat market in the Bohemian Hill section of St. Louis at 1838 South 11th St. (S. 11th and Emmet St. in Soulard). The first Vincent’s Market catered to the Bohemian population in the area around St. John Nepomuk Church and Czech National Hall. In the 1950’s this building was razed for the 3rd Street Highway (I-55). In 1922 Vincent’s Market moved west to 1928 South 13th St. as a meat market with some groceries. The City of St. Louis street department widened Gravois, and the building was moved back into its rear yard. The address was changed to 1266 Gravois. (SIDE NOTE – The 50 Gallon caldron that was used to make fresh liver sausage was too heavy too move and was left in the basement, paved over and now sits under Gravois.) In 1937 Vincent’s Market moved again west, to the corner of 39th and Shenandoah. Vincent Hromadka Jr. entered the business. This store kept up with the times, by offering grocery, meat, and produce. They also joined a voluntary food chain IGA. In 1958 Vincent’s Market was on the move again, this time it moved east back the old neighborhood, at 1102 Park Ave. By 1958 most of the Bohemian people were gone. The old Hudson Show, at one time was a brewery and church, was remodeled into a grocery store, where it did business till 1963. (SIDE NOTE - While at 1102 Park Ave., Vincent’s Market was robbed by James Earl Ray. He was serving time at the Missouri State Prison for robbing Vincent’s Market and a Kroger Store, when he escaped. A year latter he assassinated Dr. Martin Luther King in Memphis.) In 1963 Vincent’s Market built a new store across the street, at 1025 Park Ave, after the City of St. Louis bought the building to raze it for a park. In 1968 Vincent Hromadka III entered the business. In 1971 Vincent’s Market moved again. This move was to St. Louis County 600 West Woodbine in Kirkwood. The building was remodeled with a new front, floor, and display cases. In 1978 again the store moved to its biggest location at 2651 Telegraph Rd. in South County. On March 17, 1986 after a 49 year absence Vincent Hromadka III moved the store back to Soulard. In 2006 it celebrated its 20th year at the present location of 2400 South 12th Street. In 2004 his sons Vincent IV, David, and Steve entered the business. THE FUTURE To go with the full selection of grocery, meat, produce and liquor, more services, departments, products and equipment up-dates are planned. Vincent’s Market will still be a REAL NEIGHORHOOD STORE. Vincent’s Market is one of the oldest family owned grocery store in St. Louis, and looking forward to 2012 and 100 years in business.

Started in 1884 by Valentine and Johanna Schweiger on a seven acre truck farm located at 4049 Neosho Street in St. Louis. Schweiger's Produce has had four generations of produce merchants at the market and is run by Scott and Christi Schweiger. Scott is the youngest of seven children and has followed in the footsteps of his father, David (Buzzy) Schweiger, a vendor for over 60 years. Schweiger's Produce prides itself on providing high quality produce at low prices. We occasionally run Lotto promotions and if the ticket for the Schweiger's Produce page wins the jackpot, then we will keep 10% and split the rest of the winnings with those that qualify. This isn't a scam, its just a small way to be able to change a lot of lives all at once.

Tofu pressed fresh daily using Missouri grown non-GMO soybeans in St. Louis, MO.

YOU ARE FREE. BUY WHAT YOU WANT. SHOP FOR WHAT YOU IMAGINE. FOLLOW YOUR BLISS.

M & L provides products and services to establishments all over St. Louis. If you've gone out to eat, chances are you've tried some of our products. We provide to: - restaurants - sports bars - private parties - catered events - schools - retirement communities - fish fries - convenience stores We're priming to move into our new state-of-the-art facility in Soulard. We'll be at 1320 S. Broadway, St. Louis MO 63104

M & L provides products and services to establishments all over St. Louis. If you've gone out to eat, chances are you've tried some of our products. We provide to: - restaurants - sports bars - private parties - catered events - schools - retirement communities - fish fries - convenience stores We're priming to move into our new state-of-the-art facility in Soulard. We'll be at 1320 S. Broadway, St. Louis MO 63104

Frandeka Meat Market has been in business at Soulard Farmers Market since 1913 featuring over 50 locally produced items. In addition to products made in store, we also carry meats from across the country and around the world. There is a limited number of items available on Wednesdays with a full line available on Thursday, Friday, and Saturdays. (items made in store are usually available Friday and Saturday).

Welcome to STL BLT! Launched in December 2015, by owner Aaron Wrenn, our truck is dedicated to serving up delicious classic and creative BLT sandwiches, created by chef Michael Allen, to our fellow St. Louis folks. We believe in showcasing what other local businesses are doing well, that's why we use as many local products as we can. We want to support local and be able to provide the freshest ingredients as possible. Enjoy St. Louis and you're welcome.

Two Mikes Catering is a family run business in St. Louis, MO established in 1995. Owner Mike Kenney, has been in the food service business since 1970. Mike along with his wife Debbie, their thirteen children, and staff of qualified caterers will always make the extra effort to ensure your party or event is a great success. Our catering service proudly provides its customers with the highest level of quality with both our delicious foods and our service. We offer a very customer-involved service where you work with us to plan the menu and event. From school lunches to wedding catering, with our services your event will become a lasting memory among your friends or colleagues! Call us today for business catering services!

Always open for all your cravings. We carry the largest selection of chips and snacks anywhere. We also carry the finest selection of hand made cigars, Fuente, Romeo and Julieta, Partagas, CAO, and many other fine brands for your cigar enjoyment. Large variety of fine beers and micro brews. You won't find a better stocked store anywhere!!! Visit our Joel's Shell disfunctional family run store. We are truly" a neighborhood store", and love our diverse neighbors.

Gourmet cheesecakes, desserts and coffee unlike any other you will find in St. Louis! We offer… *Professional fundraising programs *Wholesale available for restaurants, hotels, markets, etc. *Catering for banquets, events, parties, meetings, and more! The Cheesecake Lady Co. offers programs for schools, and groups of any size to help them with fundraising needs. Our programs are designed not only with high quality products, but customer service, support, AND delicious products!

Bridge Bread is a unique and successful social enterprise built on 3 key factors: 1) 75¢ out of every dollar generated from the sales of Bridge Bread goes to workers' compensation. 2) Because bread is a consumable, customers keep coming back week after week to buy more bread. 3) Bread Baking is a valuable trade skill that provides a sustainable source of income for homeless and out-of-work individuals. The poor and homeless will always be with us. However, collectively we have the power to make a difference and lessen the severity of homelessness. Helping a homeless and out-of-work person find a way to return to leading a productive life and gain a sense of dignity in the process is right and just. We are our brother’s keeper and lending a hand to the least and the lost is the responsibility of us all. Together we can make a difference one life at a time. We invite you to contact Fred Domke at [email protected] to learn more about Bridge Bread and how your church or on-profit organization can begin to make a difference in the lives of those seeking an opportunity to learn a meaningful job skill and a pathway to a better life. Bridge Bread Bakery is a Missouri nonprofit corporation with federal 501(c)(3) status.

We are also looking for more vendors, farmers and artists at the market this year! Contact us or see the Vendor page at www.cherokeemarket.org The Cherokee Street International Farmers Market is an outdoor farmers market! This unique farmers market provides fresh, affordable and culturally unique produce. The Cherokee Farmers Market has a special emphasis on farm produce grown locally by neighborhood farmers and entrepreneurs. The Cherokee Street International Farmers Market will sell a vast array of vegetables and products with some unique ones with an international flair! Located in the heart of the revitalizing and culturally diverse Cherokee Street historic district, the Cherokee Street Farmers Market features diverse farmers, food and entertainment. For customers of limited income we have a coupon program for free produce at the market. We are accepting vendor applications from farmers, nursery growers, as well as vendors selling coffee, baked goods, prepared foods, flowers and dairy products. This is a producer only market. The Cherokee Street Farmers Market aspires to be the melting pot of farmers markets--bringing together neighborhood youth and native farmers, and the varied artists and entrepreneurs of Cherokee Street! This outdoor open air market will bring healthy and local food to the underserved neighborhoods surrounding Cherokee Street. In addition to cultivating local food, we want to cultivate the Cherokee Street entreprenurial spirit ranging from non-profit incubation, artist and cultural pursuits, to small business startups! From Asian greens to heirloom tomatoes, artist installations to yoga, hot peppers to eggplant, baked goods to comidas deliciosas, the Cherokee Market hopes to lead you down a path of culturally diverse foods and traditions that are affordable to all St. Louis populations! Images © 2014 A program of the Sunflower Living Institute www.sunflowerlivinginstitute.org