PJ's features the best of Detroit's original rock'n'roll. Up and coming and established acts occupy PJ's stage most nights. Music usually starts abound 10pm and cover charge varies from $0 to $10. Most shows are free or $5 cover. Located in the historic Corktown district, PJ's Lager House continues serve traditional pub fair, such as home-made corned beef, classic hamburgers, home made chicken strips and onion rings breaded to order. We also serve vegetarian and vegan favorites such as Cajun Blackened Catfish Po boy, and The Vegaritto, a vegan burrito filled with poblano rice, shredded lettuce, pinot and black beans, pico de gallo, avocado and vegan queso. Wash it all down with our wide selection of beers from all over the world, including several from Michigan Micro Breweries right on tap. All while listening to the bet live music!
Located at 624 3rd St in downtown Detroit, this world class historical pub is one of the top rated spots in Downtown Detroit. Located between Fort and Congress on Third street, Tommy’s Detroit is just a short walk from Wayne County Community College, Cobo Hall, Joe Louis Arena, the Federal Court House, the Detroit Free Press and WDIV TV. One huge reason for the success of Tommy’s Detroit is the atmosphere. You feel like you are in a historic part of the city. The second and perhaps most important reason to visit Tommy’s Detroit is the food. Homemade mind blowing real burgers made daily from fresh beef, never frozen; hand dipped chicken wings from fresh chicken in an award winning coating that will make your mouth water; and the best homemade corn beef on the planet! You have many choices for seating at the historic bar, the back room with lounge style seating, or the open area with more than adequate room for large parties. Of course they have free WiFi service and a shuttle bus to get you to and from any sporting or concert event in Downtown Detroit. If you are lucky enough to see the basement, in the far back corner of the built in 1840 building is the opening that was used in early Detroit for the Underground Railroad. In the winter months the heat is kept at a very comfortable lever and in the summer months, you can relax on the patio or enjoy the air conditioning. Tommy’s Detroit is the host to many company and personal parties and offers catering services as well.
Drive is Detroit's only ping pong restaurant and bar. The #1 location for birthday parties, office parties, or just hanging out. We're in Downtown Detroit. Hang out with friends, play ping pong, enjoy specialty beers and wines, and enjoy a meal, and be happy.
One of the newest staples in Downtown Detroit, Epitome' Lounge offers a comfortable cuisine in a relaxed atmosphere. Our alcohol infused coffees & teas are sure to delight your palette as well!
Our tasting room will feature 10 constantly rotating taps, brewed on our 2 barrel system. Small batches keep our brews creative and seasonal. Food Truck Fridays and Saturdays, delivered and outside food welcomed during the week. Tours of the collaborative brewing facility coming soon.
The Beach Bar and Grille is a beach-themed destination located in the South end of Campus Martius Park. We serve fresh creative fare and offer a full bar. Dip your feet in the sand, kick back on the boardwalk, and take in the summer sun at the Beach Bar and Grille, right in the middle of downtown Detroit.
Vanities Tub Wings (half) 6 (full) 8 Three day marinated chicken wings, served with Blue Cheese and celery. Crispy Calamari (half) 6 (full) 8 Fried golden brown and served with spicy pepper and citrus aioli. Potato Cheddar Ale Soup (cup) 3 (bowl) 5 Fixtures Chop Salad (regular) 7 (chicken) 10 A flavorful blend of: romaine lettuce, cucumbers, tomatoes pickled onion, feta cheese, olives, pepperoncini, lemon vinaigrette and fried pita chips. Mac and Three Cheese Gratin (regular) 8 (with bacon or chicken ) 11 A creamy blend of aged cheddar, pepper jack and Parmesan cheese broiled to perfection. For a little extra flavor, add bacon or chicken. Fish n Chips 11 Tempura fried cod served with fries and coleslaw. Shrimp 11 Fried rock shrimp tossed in a citrus chipotle aioli and server over a bed of coleslaw. Brigid’s Burger* 8 An 8oz burger topped with bacon, caramelized onions, Swiss and cheddar cheese, lettuce, and tomatoes. Corned Beef 8 Our house cooked Corned beef with choice of coleslaw or sauerkraut served on rye with Swiss cheese and Russian dressing *NOTICE: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Skybar and lounge is an upcoming upscale lounge/bar located in the David Stott building at 1150 Griswold.This concept was originated with the idea of bringing back life downtown use to have.Owned by Citi investments also known for there large redevelopment project in the original Free Press Building, this will be the first of many unique lounges catering to Detroits finest.Follow us as we get closer to Grand opening. Stay tuned for details....
Bliss Sunday Brunch @ Motor City Kitchen restaurant in Downtown Detroit is the ultimate breakfast destination. Whether it's a special occasion, an opportunity for friends to catch up, or just relaxing in a setting of beautiful ambiance, Bliss Sunday Brunch @ Motor City Kitchen restaurant provides a distinctive breakfast menu along with buffet style cuisines from custom omelets to chicken & waffles. So, we encourage you to come enjoy a laid back and trendy brunch experience, while partaking in our signature Bottomless Mimosa ... Motor City Kitchen (inside Double Tree Hilton Hotel) 525 W. Lafayette Downtown Detroit Each and Every Sunday Sounds by DJ Kutz
This is comfort food with an urban twist! Come enjoy some of our house favorites such as Lobster Pot Pie, Crispy Chicken, Shrimp and Grits, Flat Iron Steak or one of our many stone over pizzas.
Cellar D Cafe & Lounge is known for supporting Michigan made craft beers and wines. Also, we have our famous Chicken N Waffles plus a full menu plus a full bar. Everyday we offer Lunch Specials starting at $4.95 and up. Come check us out if you work in downtown Detroit or if you are just here for an event; we would love to serve you.
Top of the Pontch in the heart of Detroit presents fine dining with a modern, elegant twist and locally sourced food artfully prepared to elevate your dining experience. We feature some of the most creative food in the city with very artsy and flavor combinations that match perfectly. Our Dinner menu focuses on creating art out of food. Utilizing new and old culinary traditions we create a new dining experience. Pair one of our specialty cocktails using fresh ingredients, infusions and Michigan made spirits, with your meal. Our fine dining experience begins once you step off the elevator on the 25th floor and are surrounded by floor to ceiling windows overlooking the Detroit River towards Canada. Our attention to details using urban-romance furnishings accentuate the beautiful river and city views, and make each table feel intimate. Come experience the elegance and artistry at Top of the Pontch.
WaLa is a happy place. We offer urban, street food that's quick, delicious and easy to handle, no matter your mode of transportation or state of mind. We're committed to the City of Detroit and we've also made a commitment to altruistic endeavors. Our first commitment is to On the Rise bakery, a bakery developed by the Capuchin Soup Kitchen. The bakery is managed and operated by gentlemen who have overcome life challenges to complete a 2 year baking culinary program. On the Rise offers some of the best baked goods in the City. We're proud to be linked with them. We're also committed to improving the quality and variety of lunch and life in City. Please join us and share a meal.
The best-known restaurant in Detroit history on will re-open Tuesday, February 14th, 2012 after being closed for 21 years. Nico Gatzaros has spent a year restoring the dining room, refurbishing the entrances, and gutting and replacing almost everything else, from the entire kitchen to the storage areas, bathrooms and heating and air-conditioning systems. Leading the kitchen will be executive chef Robert Scherer, 27, a Grosse Pointe Woods native who previously was executive sous chef at Emeril Lagasse's New Orleans Fish House in Las Vegas.
Authentic Mexican cuisine using only the freshest ingredients and special marinades! Fresh Food Fast!!
ATHENS SOUVLAKI was founded in 1966 by the Antonopoulos Family, even though it has changed ownership it has remained in the same family. The current owners have owned and operated the Southfield location since 1999. We have now opened a second location in Downtown Detroit inside the Penobscot building. We pride ourselves on providing the “Hospitality Experience” and we are known for our quality of food and excellent customer service- we plan to use the same successful formula in Detroit.