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La La's Chew, Atlanta GA | Nearby Businesses


La La's Chew Reviews

210 Peachtree St
Atlanta, GA 30303

(404) 589-7560

Soul Food Restaurant Near La La's Chew

Gladys Knight & Ron Winans Chicken and Waffles
Distance: 0.7 mi Competitive Analysis
529 Peachtree St NE
Atlanta, GA 30308

(404) 874-9393

Enjoy one of our two locations: Downtown Atlanta 529 Peachtree Street Atlanta, GA 30308 Lithonia 7301 Stonecrest Concourse Suite 123 Lithonia, GA 30038

Mary Mac's Tea Room
Distance: 1.0 mi Competitive Analysis
224 Ponce de Leon Ave NE
Atlanta, GA 30308

(404) 876-1800

Mary Mac’s Tea Room doors first opened in 1945 when Mary McKenzie decided to use her good Southern cooking to make money in the tough post-World War II days. In those days, a woman couldn’t just open up a restaurant, so many female proprietors used the more genteel Southern name of “Tea Room.” Ponce de Leon Avenue sported clanking trolley cars, the Atlanta Crackers Baseball team and tents serving ice cold watermelons. There were many ornate movie theaters like the Fox Theatre just down the street. And there were at least 16 other Tea Rooms around intown Atlanta with Mary Mac’s being the only one of them left. In the early 1960s, Margaret Lupo bought Mary Mac’s and over the next 30 years grew it into a larger restaurant by buying up property next door to it and expanding. She was a hard working business woman who loved Southern cooking and brought Mary Mac's from a small little Tea Room to one of the South's best known restaurants. She accomplished all this during a time when there were very few women in business and it would be difficult for any woman to secure a bank loan. Click here to read Serenbe's Marie Nygren's blog about the early days of Mary Macs. It contains some great insight and history on Mary Macs. Marie is the daughter of Margaret Lupo. The current owner, John Ferrell, purchased Mary Mac’s in 1994. He was actually hand-chosen by Margaret Lupo to take over her beloved restaurant. And he has not let her down as he continues a great tradition of Southern cuisine and hospitality. The location has stayed the same, and the food remains nearly identical to what it was over sixty years ago.

Scales 925
Distance: 0.3 mi Competitive Analysis
30 Ivan Allen Jr Blvd NW
Atlanta, GA 30308

(404) 584-0359

SOPHISTICATED CUISINE MEETS SOUTHERN CHARM The Scales 925 artistry is focused on showcasing a comforting blend of the southern cuisine and charm that Atlantans and the rest of the world have come to love. Come experience our delectable variety of entrees and southern favorites or indulge in our exciting selection of esteemed wines, handcrafted drinks and classic & locally crafted beers. Whether you live in or are visiting Atlanta, join us at one of the most exciting culinary concepts and atmospheres Atlanta has to offer.

bqe restaurant & lounge
Distance: 0.6 mi Competitive Analysis
262 Edgewood Ave NE
Atlanta, GA 30303

(404) 996-6159

Pittypat's Porch Restaurant
Distance: 0.0 mi Competitive Analysis
25 Andrew Young International Blvd NW
Atlanta, GA 30303

(404) 525-8228

Paschal's Restaurant
Distance: 1.2 mi Competitive Analysis
180 Northside Dr SW
Atlanta, GA 30313

(404) 525-2023

Paschal's Restaurant, an historic and soulful dining experience, features southern specialties such as fried chicken, braised short ribs, shrimp and grits and our famous peach cobbler. Keep us in mind for your next social or corporate event. We have several private dining options available for up to 150 people. Located downtown Atlanta, in the Castleberry Hill Arts District, Paschal's has a rich history that dates back to 1947 when the Paschal brothers, James and Robert Paschal opened their first location at 831 West Hunter Street in Atlanta, Georgia. The brothers decided 'Fried Chicken' would be the specialty of the house, and with that mandate, Robert created his 'secret recipe'. Paschal's Restaurant became the 'meeting place' for some of the most notable entertainers, politicians, and business people, including Aretha Franklin, Dizzy Gillespie, Andrew Young, Maynard Jackson, Vice President Al Gore, and Dr. Martin Luther King just to name a few. In 2002, James Paschal and Herman J. Russell would join forces to create a 21st century version of Paschal's Restaurant located in the Castleberry Hill area.

Cloud IX Restaurant and Lounge
Distance: 0.9 mi Competitive Analysis
177 Peters St SW
Atlanta, GA 30313-1319

(404) 681-4626

Gus's World Famous Fried Chicken Atlanta
Distance: 0.1 mi Competitive Analysis
231 Peachtree St NE, Ste A-05
Atlanta, GA 30303

(404) 996-2837

Paschal's Restaurant
Distance: 1.2 mi Competitive Analysis
180-B Northside Dr
Atlanta, GA 30313

(404) 525-2023

Paschal's is an upscale restaurant that features the best in southern cuisine and other specialties such as lump crab cakes, fresh salads, barbeque ribs, seafood and pasta dishes, a bar tapas menu, specialty drinks, and of course the famous peach cobbler and other delectable desserts.

Soulbar At Pals Lounge
Distance: 0.5 mi Competitive Analysis
254 Auburn Ave NE
Atlanta, GA 30303

(404) 458-2872

Sway
Distance: 0.2 mi Competitive Analysis
265 Peachtree St NE
Atlanta, GA 30303

(404) 460-6480

HYATT REGENCY ATLANTA SERVES GUESTS THE SOUTHERN WAY Landmark hotel launches Sway, a locally sourced dining experience showcasing the rich, home-cooked flavors of the South ATLANTA, Ga. (Sept. 15, 2011) – Hyatt Regency Atlanta today announced the opening of Sway, a destination restaurant in Atlanta’s downtown that sets a new standard for hotel dining and combines the flavors of Southern kitchens, family cook outs and Sunday dinners with the freshest ingredients from local farms, dairies and butchers. Guests notice Sway is something new from the moment they’re greeted. The first thing they meet is Sway’s enormous, bright, bustling kitchen. The heart of the restaurant, the kitchen invites guests with the sounds and smells of what’s to come. Sway’s kitchen is designed around a landmark cast iron oven, that’s reminiscent of another century. Made by British craftsmen Tom Chandley, Sway’s oven is one of 50 in the world, and had to be assembled by the only American crew trained to install them. Sway’s signature oven fills the restaurant with the aroma of baked pies – made fresh every day – like a family kitchen. As they sit down, guests find the wooden tables and leather-lined chairs are welcoming and comfortable, while the table scapes are simple: everyday burlap napkins and custom made ceramic salt and pepper cellars and sugar bowls – no white tablecloths. China and flatware are casual and familiar, and meals are served in cast iron pots, wooden bowls or pickling jars, all selected to recall casual home dinners. But the flavors are what bring Sway to life. Fried chicken is the signature dinner, from a recipe that takes 24 hours to perfect. Sway brines its chicken overnight and then marinates the pieces in buttermilk. Just before dinner, the chicken is dredged in seasoned flour, crisp fried and brought to the table hot and crunchy and covered in fresh herbs – complemented with a side mashed potatoes and turkey gravy in a miniature cast iron pot. Mornings at Sway start with seasonal peaches, bananas and apricots or a specialty from the oven, pecan sticky buns served hot, gooey and large enough for a family of 4 to share. Lunch has a surprise, Atlanta’s tribute to the Hot Brown, the Louisville open faced sandwich. The Sway Hot Brown is a fluffy biscuit – a house specialty – under fresh roasted turkey and topped with brown gravy and fresh, seasonal vegetables. Appetizers are borrowed from a town potluck: tangy house-made pickles; creamy deviled eggs with dashes like crab meat, bacon or heirloom tomatoes; and pimento cheese made from sharp cheddar and roasted peppers, and served with salty crackers. And then it’s desert, Sway style. Sway offers Atlanta’s only Southern pie bar, a family-style smorgasbord that invites guest to sample from a long table of flaky, sweet surprises such as seasonal fruit pies, chocolate pie and coconut cream pie, all made daily on the premises. Sway is the mission of Hyatt Regency Atlanta Executive Chef Martin Pfefferkorn, a native of Austria who has learned his craft in leading resorts in Europe and the U.S. Chef Pfefferkorn has spent the last two years building Sway from the ground up, from its signature kitchen to its warm tables and its farm-to-table menu. “As a newcomer, I’m continually amazed by the South’s rich, distinctive, remarkably flavorful cuisine, not just in restaurants, but in everyday homes,” Chef Pfefferkorn said. “We wanted Sway to be a tribute to those flavors, and based its menu on the treasured recipes of home kitchens, community barbecues and Sunday dinners.’” Chef Pfefferkorn has connected with some of the most recognized farms in the South to bring the highest quality cheese, fish, poultry and meat to his kitchen. Sway’s purveyors include, among others, Sweet Grass Dairy in Thomasville, Ga., Benton’s Smoky Mountain Country Ham in Madisonville, Tenn., Sparksman Cream Valley in Moultrie, Ga. and Patak Meat Products in Austell, Ga. “We have dedicated ourselves to finding the finest local farms to provide our guests the best available ingredients,” Chef Pfefferkorn said. “It’s our passion to create a regionally sourced menu in a memorable setting that people will enjoy for years to come – like the traditional family suppers they cherish.” Sway is one of the final touches of Hyatt Regency Atlanta’s $65 million transformation in 2011. Like the hotel’s new entrance, guest check-in and Atrium Lobby, Sway was designed to be more open, welcoming and convenient, and to allow guests places to socialize, network or conduct business. “The vision of the restaurant design at Hyatt Regency Atlanta was to enhance the strengths of the existing space, while improving its overall functionality and efficiency. We looked to create fresh, open, airy designs that inspire social gatherings,” said Cass Calder Smith, CCS Architecture, designer of the Sway space. “Hyatt Regency Atlanta’s new food and beverage designs allow the staff to serve a higher volume of customers, with faster service, regardless if its weekday corporate meetings or weekend tourist functions.” In addition to Sway, Hyatt Regency Atlanta’s new food and beverage offerings include Twenty-Two Storys, a beer forward lobby bar and restaurant that opened in May, as well as a grab-and-go Market for guests looking for an alternative to sit-down dining or in-room dining. Sway seats 150 guests and is open for breakfast, lunch and dinner from 6 a.m. to 11 p.m. “We designed Sway to be a centerpiece of the new Hyatt Regency Atlanta, a new dining experience for our guests and our neighbors here in the Atlanta community,” said Joe Hindsley, Hyatt Regency Atlanta’s General Manager. “Sway’s menu is a tribute to our city and to the hotel’s 40 year tradition of being a landmark Southern destination. We can’t wait for you to see and – more importantly – taste our new Southern Way.” For more information about Hyatt Regency Atlanta, Sway and the hotel’s transformation, please visit www.HyattRegencyAtlanta.com. About Hyatt Regency Atlanta An Atlanta landmark since its inception in 1967, Hyatt Regency Atlanta is located in the heart of downtown Atlanta on Peachtree Street. The 1,260-room hotel is the first contemporary atrium hotel in the world and is one of the nation's premier convention and tradeshow facilities with 180,000 square feet of ballroom, exhibit, and meeting and hospitality space. For reservations or more information on Hyatt Regency Atlanta, call the hotel at 404-577-1234 or visit www.hyattregencyatlanta.com. Connect with Sway on Facebook to receive more information about specials and promotions. # # #

Just Loaf'n
Distance: 1.5 mi Competitive Analysis
371 Boulevard SE
Atlanta, GA 30312

(404) 537-6269

We have gone mobile with our Mardi Gras food truck. We serve up fresh cajun and creole food, representing Louisiana! We use the best ingredients-from Leidenheimer French Bread and Blue Plate Mayo, to Patton's Hot Sausage and Gulf Coast Shrimp. Follow us and "Laissez les Bons Temps Rouler!" Check out our Menu: http://justloafnpoboys.com/menu.htm Food Truck: 770-875-1995 Catering: 770-875-1995

Inthekut334
Distance: 1.4 mi Competitive Analysis
334 McDaniel St SW
Atlanta, GA 30313

(404) 729-8350

Glady's Knight Restaurant
Distance: 0.7 mi Competitive Analysis
529 Peachtree St
Atlanta, GA 30308

(404) 874-9393

Fred's Country Kitchen
Distance: 0.7 mi Competitive Analysis
132 Mitchell St SW
Atlanta, GA 30303-3462

(404) 524-5665

Whether from Tennessee, Texas, Georgia, Louisiana, or the Carolinas, southern BBQ is the sweetest and most sultry taste around. Complete with all the fixins, our southern comfort food is sure to satisfy any appetite. Our recipes include strong roots from the south and it’s tradition of BBQ and soul food. Bring the whole family and experience our down home cookin’ for yourself. We offer a hot bar with 8 meats and 8 sides prepared fresh daily with many other options cooked fresh to order. Our meats include baby back ribs, southern fried chicken, baked chicken, turkey wings, pot roast, meat loaf, country fried steak, and chicken wings. Our sides include: collard greens, mac n' cheese, corn, and mashed potatoes just to name a few. We have something to satisfy any craving. And don't forget to order yourself a cup of our famous Sweet Tea -- no meal is complete without it! Carry-out and delivery also available. We look forward to serving you! -Breakfast daily from 7:00 AM-10:30 AM. -Lunch daily from 11:00 AM-3:00 PM

Metro Deli & Soul Food
Distance: 0.6 mi Competitive Analysis
209 Edgewood Ave (Sweet Auburn Curb Market)
Atlanta, GA 30303

(404) 581-0271

The BQE Lounge
Distance: 0.6 mi Competitive Analysis
262 Edgewood Ave NE
Atlanta, GA 30303

(404) 991-6159

The BQE resturant and lounge
Distance: 0.6 mi Competitive Analysis
262 Edgewood Ave NE
Atlanta, GA 30303

(678) 549-5737

A Taste Of Miami
Distance: 0.3 mi Competitive Analysis
7895 Third Flag Dr
Atlanta, GA 30168

(305) 305-3053

Country Boy Cooking
Distance: 0.3 mi Competitive Analysis
Mobile Food Truck
Atlanta, GA 30331

(404) 772-4276

Restaurant/Cafe Near La La's Chew

Atlanta Seafood Company
Distance: 0.0 mi Competitive Analysis
212 Peachtree St
Atlanta, GA 30303

Sweet Georgia Juke Joint
Distance: 0.0 mi Competitive Analysis
200 Peachtree St
Atlanta, GA 30303

(404) 230-5853

Sweet Georgia's Juke Joint
Distance: 0.0 mi Competitive Analysis
200 Peachtree St
Atlanta, GA 30303

404-230-JUKE (5853)

Located in the former Macy’s building in the heart of downtown Atlanta at the iconic 200 Peachtree address, Sweet Georgia’s Juke Joint will bring the city a place to relax while enjoying live entertainment and exceptional cuisine. Historically, juke joints originated on plantations and in the rural outskirts of many southern towns to give African American communities a place to kick back and relax after a long week of work. Sweet Georgia’s Juke Joint will represent a diverse culture, featuring music across all genres and popular hits throughout American history. An imaginative menu makes Sweet Georgia’s Juke Joint a staple on Atlanta’s downtown restaurant scene and the low-down allure of traditional juke joints will be showcased in the restaurant’s intimate design. Sweet Georgia’s Juke Joint opened in February 2011 and offers a new experience of dining and entertainment to downtown Atlanta.

Alma Cocina
Distance: 0.0 mi Competitive Analysis
191 Peachtree St NE
Atlanta, GA 30303

(404) 968-9662

Alma Cocina introduces Atlanta to a refreshing new approach to modern Mexican cuisine. Bright, fresh ingredients and traditional regional influences come together with other Latin American flavors in a variety of vibrant fresh dishes. We also feature the most unique tequila selections and a host of innovative Latin-influenced cocktails beyond a superior margarita.

Pittypat's Porch Restaurant
Distance: 0.0 mi Competitive Analysis
25 Andrew Young International Blvd NW
Atlanta, GA 30303

(404) 525-8228

Durango Steakhouse
Distance: 0.1 mi Competitive Analysis
230 Peachtree St NW
Atlanta, GA 30303

(404) 222-0103

Ray's in the City
Distance: 0.1 mi Competitive Analysis
240 Peachtree St NW
Atlanta, GA 30303

(404) 524-9224

Ray’s in the City is the quintessential Downtown Atlanta restaurant. Enjoy hand-cut steaks, made-to-order sushi and seafood flown in daily from the Atlantic and Pacific all in a casual, yet elegant setting. From exceptional service and entrée recommendations to wine pairings, our friendly and knowledgeable staff are committed to providing you a truly memorable dining experience. For media inquiries, please contact Melissa Libby at [email protected].

Starbucks at AmericasMart
Distance: 0.1 mi Competitive Analysis
240 Peachtree St NW
Atlanta, GA 30303-1340

(404) 589-4522

Terrace Bistro at The Ellis Hotel
Distance: 0.1 mi Competitive Analysis
176 Peachtree St NW
Atlanta, GA 30303

(678) 651-2770

Focus is on using Market Fresh, Farm-To-Table Sustainable Food.

Gus's World Famous Fried Chicken Atlanta
Distance: 0.1 mi Competitive Analysis
231 Peachtree St NE, Ste A-05
Atlanta, GA 30303

(404) 996-2837

Dairy Queen
Distance: 0.1 mi Competitive Analysis
233 Peachtree St NE
Atlanta, GA 30303-1603

(404) 389-0682

Agatha's- A Taste of Mystery
Distance: 0.1 mi Competitive Analysis
161 Peachtree Center Ave NE
Atlanta, GA 30303

(404) 584-2233

We have a 5 course meal, starting with appetizers. Then comes Act One, and after Act One is completed, soup is served. Act Two performed, then salads are served. Act Three performed, entrees are served (there are 6 choices of entrees, two chicken, two fish, one steak, and vegetarian of course, preparations change for each show). After Act 4 (the final act) dessert is served.

Truva
Distance: 0.1 mi Competitive Analysis
60 Andrew Young International Blvd NE
Atlanta, GA 30303-1716

(404) 577-8788

Polaris
Distance: 0.1 mi Competitive Analysis
265 Peachtree St NE
Atlanta, GA 30303

(404) 460-6425

Polaris is Atlanta's famous rotating restaurant and lounge on Peachtree Street atop the Hyatt Regency Atlanta. Polaris serves handcrafted cocktails and chef inspired shared plates Tues. - Sat. from 5 p.m. to midnight. Reservations available through OpenTable, visit www.opentable.com/polaris-atlanta. Polaris is available for private events. Contact us at [email protected] to book your event today!

Sway
Distance: 0.2 mi Competitive Analysis
265 Peachtree St NE
Atlanta, GA 30303

(404) 460-6480

HYATT REGENCY ATLANTA SERVES GUESTS THE SOUTHERN WAY Landmark hotel launches Sway, a locally sourced dining experience showcasing the rich, home-cooked flavors of the South ATLANTA, Ga. (Sept. 15, 2011) – Hyatt Regency Atlanta today announced the opening of Sway, a destination restaurant in Atlanta’s downtown that sets a new standard for hotel dining and combines the flavors of Southern kitchens, family cook outs and Sunday dinners with the freshest ingredients from local farms, dairies and butchers. Guests notice Sway is something new from the moment they’re greeted. The first thing they meet is Sway’s enormous, bright, bustling kitchen. The heart of the restaurant, the kitchen invites guests with the sounds and smells of what’s to come. Sway’s kitchen is designed around a landmark cast iron oven, that’s reminiscent of another century. Made by British craftsmen Tom Chandley, Sway’s oven is one of 50 in the world, and had to be assembled by the only American crew trained to install them. Sway’s signature oven fills the restaurant with the aroma of baked pies – made fresh every day – like a family kitchen. As they sit down, guests find the wooden tables and leather-lined chairs are welcoming and comfortable, while the table scapes are simple: everyday burlap napkins and custom made ceramic salt and pepper cellars and sugar bowls – no white tablecloths. China and flatware are casual and familiar, and meals are served in cast iron pots, wooden bowls or pickling jars, all selected to recall casual home dinners. But the flavors are what bring Sway to life. Fried chicken is the signature dinner, from a recipe that takes 24 hours to perfect. Sway brines its chicken overnight and then marinates the pieces in buttermilk. Just before dinner, the chicken is dredged in seasoned flour, crisp fried and brought to the table hot and crunchy and covered in fresh herbs – complemented with a side mashed potatoes and turkey gravy in a miniature cast iron pot. Mornings at Sway start with seasonal peaches, bananas and apricots or a specialty from the oven, pecan sticky buns served hot, gooey and large enough for a family of 4 to share. Lunch has a surprise, Atlanta’s tribute to the Hot Brown, the Louisville open faced sandwich. The Sway Hot Brown is a fluffy biscuit – a house specialty – under fresh roasted turkey and topped with brown gravy and fresh, seasonal vegetables. Appetizers are borrowed from a town potluck: tangy house-made pickles; creamy deviled eggs with dashes like crab meat, bacon or heirloom tomatoes; and pimento cheese made from sharp cheddar and roasted peppers, and served with salty crackers. And then it’s desert, Sway style. Sway offers Atlanta’s only Southern pie bar, a family-style smorgasbord that invites guest to sample from a long table of flaky, sweet surprises such as seasonal fruit pies, chocolate pie and coconut cream pie, all made daily on the premises. Sway is the mission of Hyatt Regency Atlanta Executive Chef Martin Pfefferkorn, a native of Austria who has learned his craft in leading resorts in Europe and the U.S. Chef Pfefferkorn has spent the last two years building Sway from the ground up, from its signature kitchen to its warm tables and its farm-to-table menu. “As a newcomer, I’m continually amazed by the South’s rich, distinctive, remarkably flavorful cuisine, not just in restaurants, but in everyday homes,” Chef Pfefferkorn said. “We wanted Sway to be a tribute to those flavors, and based its menu on the treasured recipes of home kitchens, community barbecues and Sunday dinners.’” Chef Pfefferkorn has connected with some of the most recognized farms in the South to bring the highest quality cheese, fish, poultry and meat to his kitchen. Sway’s purveyors include, among others, Sweet Grass Dairy in Thomasville, Ga., Benton’s Smoky Mountain Country Ham in Madisonville, Tenn., Sparksman Cream Valley in Moultrie, Ga. and Patak Meat Products in Austell, Ga. “We have dedicated ourselves to finding the finest local farms to provide our guests the best available ingredients,” Chef Pfefferkorn said. “It’s our passion to create a regionally sourced menu in a memorable setting that people will enjoy for years to come – like the traditional family suppers they cherish.” Sway is one of the final touches of Hyatt Regency Atlanta’s $65 million transformation in 2011. Like the hotel’s new entrance, guest check-in and Atrium Lobby, Sway was designed to be more open, welcoming and convenient, and to allow guests places to socialize, network or conduct business. “The vision of the restaurant design at Hyatt Regency Atlanta was to enhance the strengths of the existing space, while improving its overall functionality and efficiency. We looked to create fresh, open, airy designs that inspire social gatherings,” said Cass Calder Smith, CCS Architecture, designer of the Sway space. “Hyatt Regency Atlanta’s new food and beverage designs allow the staff to serve a higher volume of customers, with faster service, regardless if its weekday corporate meetings or weekend tourist functions.” In addition to Sway, Hyatt Regency Atlanta’s new food and beverage offerings include Twenty-Two Storys, a beer forward lobby bar and restaurant that opened in May, as well as a grab-and-go Market for guests looking for an alternative to sit-down dining or in-room dining. Sway seats 150 guests and is open for breakfast, lunch and dinner from 6 a.m. to 11 p.m. “We designed Sway to be a centerpiece of the new Hyatt Regency Atlanta, a new dining experience for our guests and our neighbors here in the Atlanta community,” said Joe Hindsley, Hyatt Regency Atlanta’s General Manager. “Sway’s menu is a tribute to our city and to the hotel’s 40 year tradition of being a landmark Southern destination. We can’t wait for you to see and – more importantly – taste our new Southern Way.” For more information about Hyatt Regency Atlanta, Sway and the hotel’s transformation, please visit www.HyattRegencyAtlanta.com. About Hyatt Regency Atlanta An Atlanta landmark since its inception in 1967, Hyatt Regency Atlanta is located in the heart of downtown Atlanta on Peachtree Street. The 1,260-room hotel is the first contemporary atrium hotel in the world and is one of the nation's premier convention and tradeshow facilities with 180,000 square feet of ballroom, exhibit, and meeting and hospitality space. For reservations or more information on Hyatt Regency Atlanta, call the hotel at 404-577-1234 or visit www.hyattregencyatlanta.com. Connect with Sway on Facebook to receive more information about specials and promotions. # # #

The Food Shoppe
Distance: 0.2 mi Competitive Analysis
123 Luckie St
Atlanta, GA 30303

(404) 600-8443

The Food Palace Inc.
Distance: 0.2 mi Competitive Analysis
129 Luckie St NW, Ste 106
Atlanta, GA 30303

(404) 600-8457

Unlike many other ethnic groups in the United States, Creoles did not migrate from another country. The Creole people by definition are descendants of French, Spanish, or Portuguese settlers living in the West Indies and Latin America. In Louisiana, Creole best identified French-speaking people of French or Spanish decent. Their ancestors were a separate caste of people who were Catholic and retained the traditional cultural traits of related social groups in France.

Downtown Gourmet Pita and Salads
Distance: 0.2 mi Competitive Analysis
123 Peachtree St
Atlanta, GA 30303

(404) 588-0555

White Oak Kitchen & Cocktails
Distance: 0.2 mi Competitive Analysis
270 Peachtree St
Atlanta, GA 30303

(404) 524-7200

White Oak Kitchen & Cocktails (WOKC), features authentic Southern cuisine steeped in the tradition and character of genuine Southern hospitality that focuses on simplicity and locally-sourced, seasonal ingredients often from the WOKC patio garden. Our beautifully appointed restaurant, located at the corner of Peachtree and Baker streets, seats more than 300 guests and has three private dining rooms. WOKC is operated by Cindy and Alan LeBlanc of Brewed to Serve Restaurant Group Inc., the parent company of both Max Lager’s Wood-Fired Grill & Brewery and White Oak Kitchen & Cocktails.