145 Jefferson St, Ste 400
San Francisco, CA 94133
(415) 440-5610
In 1948, the first In-N-Out Burger was founded by Harry and Esther Snyder in Baldwin Park. In that era, it was common to see carhops serving customers in their cars. Harry had the unique idea of a drive-thru hamburger stand where customers could order through a two-way speaker box. His idea caught on and California's first drive-thru hamburger stand was born. In-N-Out Burger has been serving the highest quality burgers, fries and shakes ever since.
Original Joe’s was opened in 1937 by Croatian Immigrant Tony Rodin, who’s legendary work ethic and love for his restaurant grew Original Joe’s from a 14 stool counter to one of San Francisco’s culinary landmarks. Old fashioned Italian American cooking, with healthy portions at reasonable prices, were prepared behind the counter for all to see. Original Joe’s is the oldest of all existing “Joe’s” restaurants in the country and was an innovator of what is now nationally known as the “Joe’s” concept. Original Joe’s invented exhibition cooking, and with its leather booths and Italian American menu, featuring hamburgers, steaks, and pasta, came to signify a Northern California style of food. Original Joe’s is located at 601 Union Street, in the heart of the historic and majestic North Beach, a mecca for natives, tourists, and culinary aficionados alike. The restaurant offers exhibition cooking, eleven seat counter dining, dining room, outside seating and a full cocktail lounge. Original Joe’s also offers 3 private dining rooms that can accommodate 10 to 80 guests. Original Joe’s remains a privately held; third generation, family owned and operated enterprise based in San Francisco.
Come and enjoy our scrumptious generous portion breakfast and lunch. We are located near San Francisco Fishermen's Wharf. We are local's favorite, please stop by away from the crowds for a great breakfast or for also equally great lunch..
Cracked Dungeness Crab, Clam Chowder, & Cioppino are among guest favorites. For a quick bite, visit Tarantino's Sidewalk Cafe. Our Dungeness Crab are cooked, cracked, and wrapped to go--call in advance for curbside pickup. We strive to provide our customers with a consistently memorable fresh seafood dining experience with a unique San Francisco bay view. Banquet facilities available.
Online menus, items, descriptions and prices for Lou' Pier 47 - Restaurant - San Francisco, CA 94133
The Thigh Bone’s Connected to the…Hip Bone…. Jason Kirmse and Cyrick (Cy) Hia met while managing properties in the Fillmore neighborhood of San Francisco. They bonded over their mutual passion for all things culinary and dared each other to make the leap and become restaurateurs. In 2010 they opened a cozy joint in the Fillmore neighborhood, Fat Angel, next door to where Michael Mina general manager and operations director for Mina Group, Ryan Cole resided. Ryan became a regular at Fat Angel after work and Jason, Cy and Ryan all took a liking to one another. They wondered out loud if the magic of Fat Angel could be recreated a second time – only this time with an expanded menu and service in another quintessential San Francisco neighborhood, Russian Hill. This is where Jason Halverson and Tai Ricci come in. Halverson, as he’s affectionately referred to, was the chef de cuisine at Michael Mina and Tai, server extraordinaire from SPQR and formerly Michael Mina, (and don’t take our word as to how good she is – SF Eater named her one of the best servers in San Francisco 2012!) both jumped at the opportunity to become part of something special that Jason, Cy and Ryan were dreaming up. So that’s how this new ‘dream team’ connects to one another. Jason (Partner)…Cy (Partner)…Ryan (Partner, Acting General Manager)….Halverson (Executive Chef)….Tai (FOH Operations, Operations Partner).
Welcome to Johnny Rockets, the home of all-American food and fun. Opened on June 6, 1986, our restaurant was created with a simple goal in mind: to serve American classics in an exciting atmosphere that invites great times and delivers equally great food. A place where friends and families can relax and escape their everyday routines while enjoying the spirit of yesterday. And a place where dancing servers and twirled straws are welcomed and celebrated. With over 300 restaurants found everywhere from local neighborhoods to international waters, Johnny Rockets serves 17 million hamburgers, over 8 million shakes and 8 million pounds of American Fries each year. With each bite and every sip, all Johnny Rockets restaurants deliver the same promise—that you’ll get the freshest food possible in one of the most casual and memorable settings imaginable. Have comments, photos, videos or links? Feel free to share! We’ll leave up comments that relate to any of the subjects covered on our page. Please know, though, that all inappropriate or offensive comments will be removed. And because our lawyers made us: By posting your photos on our page or tagging us in your photos, you are giving us the right to use your photos in social media. (But we could make you famous, so why not?) Thanks for being a fan of Johnny Rockets! You’ve got great taste and, guess what? So do we! We look forward to serving you!
Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.
Bottle Cap was a restaurant and bar in the heart of North Beach on Washington Square. Chef/owner Dane Boryta and his wife Liz Ferro transformed the former Washington Square Bar & Grill into a friendly, casual, affordable spot featuring ingredient-driven American cuisine. The bar featured fresh juices, barrel-aged cocktails, 8 eclectic beers on draft and a focus on craft and local spirits.
The Wax Museum at Fisherman's Wharf, San Francisco, USA, had over 270 wax figures. Originator Thomas Fong opened the museum in 1963 after seeing the wax figures at the Seattle World's Fair and it has been run by the Fong Family since. It has attracted over 400,000 visitors a year.After 50 years at the center of Fisherman’s Wharf, a new chapter has begun for San Francisco’s famed Wax Museum at Fisherman’s Wharf (www.waxmuseum.com) guaranteeing the continuation of a Wax Museum attraction as part of the City’s tourist landscape. Merlin Entertainments, the world’s second-largest visitor attraction operator, (second only to Disney), signed a multi year real estate transaction with the Wax Museum Entertainment Complex Building to invest $35 million to open both the world famous Madame Tussauds Wax Attraction and The San Francisco Dungeon at Fisherman’s Wharf. Madame Tussauds San Francisco opened for business on June 26, 2014 and features all new wax figures created by Madame Tussauds.The last day of business for The Wax Museum at Fisherman's Wharf was on August 15, 2013.FounderThomas L. Fong was born in Canton Province, China on January 4, 1913 and grew up in a small village. He emigrated to San Francisco, aged 17, when a family friend who was there offered to sponsor a member of the family. By 1938 he was running a jewelry store, and developing real estate projects.In the early 1960s Fong bought a run-down grain mill called Smith Anderson Mill, near Fisherman’s Wharf and decided to open the Wax Museum at Fisherman's Wharf. The attraction opened on May 12, 1963. With the success of their first museum, the family purchased Movieland Wax Museum in Buena Park, California on April 1, 1985 and operated it until it closed on October 31, 2005.
Boudin SF has a full menu for every meal of the day, from piping hot breakfasts to fully satisfying dinners. A casual restaurant, Boudin SF offers an attentive staff and a warm, family-friendly atmosphere - including an on-site bakery with breads baked fresh throughout the day.
Bistro Boudin proudly represents classic San Francisco traditions through our outstanding cuisine, service excellence, regional wine favorites, and legendary sourdough bread! Our full service restaurant offers some of the best bay views in the city, with panoramic sights of Alcatraz, Angel Island and Marin. Bistro Boudin is the perfect place to dine with your family and friends, enjoy sunsets from the patio, or revel in the bar and lounge. If you’ve been to the Bistro, then you have truly been to San Francisco!
Chaperon is a free comprehensive multilingual guide to San Francisco designed for the foreign visitor not familiar with the local language and customs. It features complete detailed maps of the city and the surrounding region, statistics, practical information, suggestions and specific directions for walks in San Francisco as well as excursions around the Bay Area. San Francisco Chaperon is published annually in eight editions: German, French, Spanish, Italian, Portuguese, Japanese, Korean and Chinese.
Check out more of SF's best events and activities. http://www.sheratonatthewharf.com/things-to-do-in-fishermans-wharf