Our founders established a reputation of delivering hot food and cold drink at a great price. Our atmosphere is like our food, no frills. Want lettuce on your sandwich? Better go to some fast-food shop because we actually want you to taste the meat we carve in front of your eyes. Want a fork to eat those lamb shanks with? Better get up and go get one by the cashier. Want green beans instead of mashed potatoes? Well, you better speak up because we move fast, so we can serve the people fast. As the people work harder, time gets shorter, the Joynt provides a spot where you can hop in grab some brisket and hop out. Want to stay longer? Take your time; enjoy our large beer selection, our excellent bar, and a healthy platter of sliced, braised, or stewed meats. Our lean buffalo meat covering rice is served for under nine dollars because we spend our money on beef, not table servers who exist to screw up your delicious meal. We invite you to try our popular brisket, turkey, buffalo stew, pastrami and corned beef. Visit Tommy's Joynt for the best tasting meat in San Francisco!
Producers of all things meaty 4505 Meats is dedicated to flavor and quality, adding our own unique touches to create exceptional meaty products. Based out of San Francisco, we strongly believe in keeping it local and supporting the growing Bay Area community and food movement. Welcome to flavor country!
Memphis Minnie's Barbeque Joint is dedicated to maintaining and celebrating the time honored American traditions of slow smoked Southern-style BBQ. To us this means slow smoking meats from 4 to 18 hours. All our meats are cooked using the heat and smoke from burning white oak logs. We use NO GAS and NO ELECTRIC to cook our meats. It just ain't the real way to make real BBQ.
Bitters Bock & Rye is a unique Barbeque restaurant and bar where you can enjoy everything from fried okra, house-smoked brisket, ribs, jalapeno margaritas (with house-smoked jalapeno-infused tequila), house-brewed beer, clever takes on cocktails (like juleps done with American Honey whiskey, maple whiskey old-fashioned's with BACON-salted rims, and many more), the list goes on. The venue boasts a large bar/taproom (open on Polk St.), a large capacity restaurant with its own bar (the old Maharani restaurant space), and even has a unique private party room with its own bar and bathroom facilities.
Southpaw BBQ is a relaxed, inviting restaurant where customers can feel at home while indulging in Southern BBQ and regional food, specialty house brewed beers and hand crafted cocktails.
Online menus, items, descriptions and prices for Juban - Restaurant - San Francisco, CA 94115
Great Vietnamese Fast Food -- Incredible Prices -- Huge Portions!
Online menus, items, descriptions and prices for Club Waziema - Restaurant - San Francisco, CA 94117
Greenburger's sources all its ingredients from locally owned, eco-friendly vendors to sustain mother earth and stimulate our home-town economy. Family owned and operated, Greenburger's provides the nostalgia of home-cooking but adds a unique twist to tantalize your taste buds.
Online menus, items, descriptions and prices for Hahns Hibachi - Restaurant - San Francisco, CA 94109
BBQ Teriyaki, Bibimbap, BBQ Sandwiches, Korean Soups, and good ol' fashioned hamburgers http://www.yelp.com/biz/youngs-barbecue-san-francisco
Pioneering the medical marijuana movement in San Francisco, Bay Area Safe Alternatives (B.A.S.A) offers Californian medical marijuana patients high quality medicine at affordable prices. We are passionate about supporting our community - helping our patients make informed choices on safe, effective medicine. Founded in 2003, we're the second oldest dispensary in San Francisco. In that sense, we maintain a classic, neighborhood atmosphere unique to S.F. from our conveniently located dispensary on Divisadero and Grove - we even offer free parking for the duration of your visit! "Only individuals with legally recognized Medical Cannabis Identification Cards or a verifiable, written recommendation from a physician for medical cannabis may obtain cannabis from medical cannabis dispensaries."
The Perish Trust is a modern day general store established in 2008 by photo art director, Rod Hipskind and commercial photographer, Kelly Ishikawa with a passion to diligently collect, craft and curate the best well worn homegoods and the most unique, local handywork. With a mix of the patinated old and the curious new we strive to cultivate and promote our mutual and authentic California Heritage. The effort is a textured gathering of home, hearth and old fashioned hospitality. Pioneering retail in the Western Addition/NOPA district in San Francisco, The Perish Trust was at the forefront of whole new ideas in retail forging creative collaborations with Warby Parker Eyewear, Scribe Winery, The Ramen Shop, Meatpaper Magazine, Anthology Magazine, OPEN and Chez Panisse among others.
Online menus, items, descriptions and prices for The Mill - Restaurant - San Francisco, CA 94117
Online menus, items, descriptions and prices for Eddie's Cafe - Restaurant - San Francisco, CA 94117