Brix Catering & Events, Chicago IL | Nearby Businesses

• Caterer
• Event Planner
• Event Venue

1463 W Leland Ave
Chicago, IL 60640
(312) 259-2776

Lou Malnati's Pizzeria Lincoln Square/North Center is a full-service restaurant offering dine-in, carryout, delivery (within zone) and catering.

At Jitlada’s we serve the finest in Thai cuisine. We offer great authentic Thai cuisine with the freshest ingredients served daily. We offer a simple decor that is always welcoming and our staff will provide you with great service and knowledge on Thai Cuisine. Our recipes are our family’s recipe so we make sure our food is authentic and consistent. So come try us out, we’re just in the neighborhood and we’re close enough to take care of you with a great taste in your mouth! We’re located at Waveland and Halsted.

make your own food, rent a server have just the food dropped off have all products, supplies and staff delivered From supplying just one item to a turnkey event this is Events a la Carte

Our food speaks for itself... American Sultan's catering brings to you a service that values a progressive way of thinking about food. Our cuisine is based on the principles of location and season, with an emphasis on the house-made. For more information or inquiries: Executive Chefs: Ezgi Bozdas (773) 951-11 48 Dominique Martin (773) 426- 90 92 Sharika Robinson (872) 226 79 10 email: [email protected] feel free to contact us with any question!!!

At Delish Catering we believe in using local, seasonal, fresh ingredients to create unique, custom dishes for any catered event. We also believe in creating custom cocktails and bar packages to fit the event themes. We are in the hospitality industry, and truly believe in treating everyone, from employees to vendors to our clients, with respect, dignity and courtesy.

ice3 is a new Chicago food truck specializing in small batch ice cream, hand-crafted ice pops and frozen desserts.

Helping to make Chicago the best craft beer city in the world! https://www.beermenus.com/places/17226-empirical-brewery

Phoenix Bean is a premier supplier of tofu to the Chicagoland area. Our products are produced each day at our Edgewater factory, handcrafted in small batches. We use select Illinois-grown, non-genetically modified, whole soybeans and natural ingredients to produce fresh, flavorful, unpasteurized soy milk and tofu. Our products are naturally gluten free, lactose free, cholesterol free, and contain no trans fats. Our product line includes different types of soy milk, tofu, and sprout products ready for your recipes. In addition, we make a number of prepared ready-to-eat tofu dishes available at our farmers markets, culinary events, and selected retailers. Our goal is to be your premier source of soy products, and become an invaluable education resource, inspiring you to learn how to easily incorporate soy into a balanced diet

Concocted locally, and inspired by the lives of legends who thrive on speaking their mind, and singing from the soul.

Uncommon Ground, Lakeview: 3800 N. Clark St. Chicago, IL 60613 773-929-3680 Celebrating 21 Years, July 1st, 2012 Uncommon Ground, Edgewater: 1401 W. Devon Ave. Chicago, IL 60660 773-465-9801 Home of the Country's First Certified Organic Rooftop Farm Loyola Students: 20% Discount (with Student ID)

We create and serve custom cocktails for all events, and are not shy of pairing beers and wines with cuisine for any type of event. Hell, we'll even consult your bar/restaurant or select business in it's pursuit of liquid happiness. It's what we do.

Opened in February 2012, Big Bricks serves the same great pizza everyone knows and loves from the original Bricks Pizza, but spices things up with smoky flavors from the BBQ pit. Patrons can enjoy dry rubbed baby back ribs and BBQ chicken, pulled pork and even BBQ salmon, all of which have spent ample time smoking in the Oyler Pit. Crispy whole-wheat crust pizzas also make up the menu including favorites like Mean Green, Popeye and The Ditka. Choose from one of 20 beers on tap, another 60 or so bottled varieties or a long list of wines including the restaurant’s own Bricks Red.

I love to drink craft brews, so I decided to brew my own! COMING SOON: Scoutmaster - Mint Chocolate Milk Stout Campbell Clan - Scotch Ale Hop Punk - American Pale Ale

Recipe and New Food Product Development That Delivers on Its Promises... As food product developers and marketers for Fortune 500 corporations, we've sat on your side of the conference table, and we’ve heard dozens of “me-too pitches” from outside food development companies. The typical pitch includes “game-changing” food concepts and recipes, which end up as unexecutable products propped up by thin research and wishful thinking. At New Food Studio, our goal is to provide B2C and B2B clients with proven, focused food recipe development, food product development, food marketing, and food business strategies – all designed to optimize the entire arc of customer engagement and tell a consistent story at every touchpoint. We also prefer to make data-driven decisions because we know there's an enormous change occurring in the U.S. food industry, which is driven by two primary trends: 57 million Baby Boomers are enjoying unprecedented wealth and good health, so they behave self-indulgently as they enter their retirement years, and 80 million Millennials, those born between 1982 and 2004, are focused on navigating change, developing relevant communities (typically online), and struggling to do more with less because of an uncertain world market and changing global environment. The disparity in behavior of these two groups represents just a fraction of the consumer challenges we're witnessing today, with scores of subsidiary trends driven by age, geographic region and industries served. The end results are ever-shorter food product life cycles and an unavoidable need to accept that channel optimization is no longer an assured driver of success. New Food Studio can help you overcome these obstacles, eliminating slick pitches and promises, and working with you intensively to understand your challenges, address market potential and develop targeted products designed to meet and, hopefully, exceed your customer's expectations.