The Piers are the newest attraction on The Embarcadero. Located north of the Ferry Building they feature unique dining (La Mar, The Plant, Hard Water and Coqueta), Class A office space, and over an acre of public waterfront access.
Herb infused, free range rotisserie chicken, organic rosemary fingerling potatoes, tender Sonoma Valley lamb and juicy, crispy porchetta are just a few of the tantalizing delights that have earned Roli Roti the nickname, ‘Grandfather of Gourmet Street Food’. As a son of a Swiss ‘Metzgermeister’, or master butcher, Thomas Odermatt literally grew up in his family’s butcher shop in the Swiss Alps. This humble little shop, pictured on the left, is where Thomas learned his family's secrets of succulent, tender rotisserie. From his father, Otto, he learned the importance of using the right cuts for the right purpose, and of choosing only select, free range meats raised by trusted family farms. From his mother, Maria, he learned the family’s recipes for savory rotisserie, a specialty their shop prepared for customers on Saturdays. Though all the other butcher shops in the village offered rotisserie, only at Metzgerei Odermatt was there a line out the door and around the corner. “I am first a farmer, second a chef.” Thomas earned his masters degree in organic farming from ETH, Zürich then traveled to the US to continue his education at UC Berkeley. He was captivated, instead, by the local, gourmet food scene developing in Berkeley. The wood fired ovens of Chez Panisse and the lively Farmers’ Markets resonated with him. Yet he soon realized that freshly cooked, healthy street food was nonexistent in the US. “No one in America was serving simple, wholesome food on the go.” Meanwhile the rotisserie dinners Thomas prepared for friends were so wildly popular that he was inspired to fill this particular niche, by taking his family recipes on the road – indeed, to the streets. And the idea for Roli Roti, Gourmet Mobile Rotisserie was born. Today, Thomas and his family are passionate about sharing their slow food values, family recipes, and delicious rotisserie at farmers’ markets across the Bay Area. Roli Roti, America’s first and finest healthy, sustainable, slow cooked ‘street food’. Want more about RoliRoti? Instagram: @RoliRoti Twitter: @RoliRotiGourmet
Mijita is a cocina Mexicana with a Bay Area flavor. James Beard award-winning chef Traci Des Jardins cooks from her roots using local and seasonal ingredients whenever possible. The menu features regional dishes of Mexico as well as classic street food including carne asada, carnitas, Baja style fish tacos, and albondigas soup.
San Francisco's premier restaurant and bar. Located on the Embarcadero side of historic Ferry Building. We serve breakfast, lunch, and dinner seven days a week. Enjoy our patio dining and incredible skyline views.
Inspired by the thousands of cebicherías found throughout Peru, La Mar cebichería peruana was created as an attempt to globalize and preserve one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria. All this, while maintaining the natural joy that is always found in a cebicheria along with utter respect for the authenticity of Peruvian cuisine. Adding to these elements we provide all the necessary essentials to achieve that every single ingredient, flavor and plate surrounding the world of Peruvian cebicherias has the perfect stage on which to shine as each deserves, successfully bringing warmth to hearts around the world. Since our first opening, La Mar cebichería Peruana has strived to attain its mission to encourage those who visit to discover, enjoy and forever make their own the marvelous invention that is Peruvian cuisine. Today’s Peruvian cuisine retains the humility it has had throughout its 5,000 year history, while embarking on the long voyage to enter a world in which Peruvian cebiche is enjoyed by all and has discovered the new cosmopolitan Peru, ready to play a major role in the 21st century.
Enjoy award winning dim sum delicacies or a magnificent Chinese Banquet in the awe-inspiring surrounds of a San Francisco Landmark. Locations: 101 Spear St. (at Mission) San Francisco, Ca. 94105 | Tel: 415-781-1111 49 Stevenson Street, San Francisco, Ca. 94105 | Tel: 415-541-4949
Innovative and contemporary, Ozumo's cuisine is offered in a serene, elegant, zen-garden inspired restaurant located in the heart of San Francisco's Embarcadero District. With breathtaking bay views and an authentically modern Japanese design, this sleek and sophisticated space boasts a 30-person sushi bar, a traditional robata grill and an alluring dining room and sake lounge. The monumental sake list is one of the largest anywhere in North America, making this a destination for connoisseurs of libations as well as discerning epicureans.
Tadich Grill is essentially a seafood restaurant and has been for over 167 years. Twice a day (and sometimes all afternoon), the place bustles as waiters serve aromatic dishes bearing last night's catch, broiled, sautéed, or grilled. It is noisy, yes. But unlike some popular spots, it's not so noisy that you can't have a conversation with your companions. If you'd been to Tadich Grill a century ago, it would hardly have looked any different. Back then, customers left happy and returned frequently, just like they still do.
Czech and Slovak always first Friday of the month join us for the great beer goulash with dumplings and late night DJ dance
You can find us in San Francisco and the peninsula for lunch as well as special events on the weekends. Message us for hours and location of a specific day.
EPIC Steak features an inventive combination of traditional and contemporary dishes, showcasing aged, naturally-raised beef, Kobe beef, Carlton Ranch pork and lamb from proprietary sources. Handmade cocktails, domestic and imported beers, and an award winning wine list complement the menu. If you’re looking for a San Francisco restaurant known for best quality steaks with a view, EPIC Steak is your best choice! EPIC Steak is also home to Quiver Bar, an intimate upstairs bar and lounge with panoramic views of the city, the Ferry Building and the iconic Bay Bridge Lights. Quiver offers the full restaurant menu as well as its own separate bar menu and specializes in expertly crafted classical cocktails, a wide selection of premium whiskeys, and a selection of local and international beers.
Our upscale and chic restaurant has delectable menu items that you won’t be able to get enough of. Each entree features the freshest and most sustainable seafood available. Offering lunch and dinner, Waterbar also has quite the selection of wines. The two guiding principles we followed when putting our wine list together were suitability and sustainability. Here at Waterbar, we feature fresh seafood from around the world, so on one hand, the offerings on this list echo the classical or traditional pairings of seafood and wine, traditions that stretch back hundreds, and in certain cases thousands, of years. On the other hand, we have also selected wines that appear to fly in the face of these traditions, offering an interesting and innovative approach to pairing wine with seafood. The Terrace, an outdoor space on the North side of the building, boasts a spectacular view of the Bay Bridge, has its own private bar and is the perfect place for an after-work cocktail gathering, private lunch or chef's tasting dinner. Come visit us soon!
KUSAKABE serves sushi in Kaiseki style. The 'omakase' of Chef Mitsunori Kusakabe consists of sushi along with a few other complementary dishes. Although it changes according to what ingredients are available, it will always reflect exquisite sense of balance, taste, texture, and appearance, emphasizing sealonality and mindfulness based on the Kaiseki cuisine principle. Chef Nori also introduces a range of classical techniques and presentations besides Edomae style (nigiri) sushi within the course menu. We are located in the financial district in San Francisco and we are open for dinner from 5pm to 10pm Tuesdays to Sundays, closed on Mondays.