The Seawell Ballroom provides the canvas for a full spectrum of fanciful events, both large and small.
Four markets and a catering division for local foodies who care about quality - family owned and operated locally. Tony's now has four Markets, TR's BBQ, and Tony Rosacci's Fine Catering to serve the Denver metro area. Locations and hours http://bit.ly/LROnAr
We pair your choice of 8 to 12 amazing fresh made soups daily with the best Chef driven gourmet sandwiches and fresh salads. Our signature fresh breads are baked daily, inspired by our zeal to provide you with only the very best of what today's healthy bakers can provide. Your choice, ALWAYS fresh, never frozen, with locally grown produce, and chef picked ingredients to fit your healthy lifestyle. Duck Soup started as a twinkle in Founder David Fitzgerald's eye in 1997 while operating Colorado ski country's best Bakery-Cafe's. We started making fresh soups in the early days of Clint's Bakery & Coffee House in Breck, Breckenridge's most popular Coffee Shop & Bakery. We started making our own soups because we just plain disliked frozen soups. From a health perspective, all of the essential nutrients of the terrific array of proteins and vegetables are severely dominished, and from a taste perspective, it's just plain awful. David founded and operated a number of Summit County's favorite spots. Summit was a terrific place to cut my teeth and develop some amazing recipes. I'd hire Chefs from some of the country's best schools. New graduates from Hyde Park, New York, Boston, and others would come out to ski for a season before starting their careers. I'd snap them up, and empower them to show off. And the results were amazing. From Watermelon Gazpacho to Hunter's Chili with (elk and pheasant), some of the best recipes we now make came from this period in my early career. What makes Duck Soup even better is the process we use to serve soup. Inspired by today's popular Pho restaurants, we use a 'Quick Assemble' process that ensures that items that typically suffer in the soup making process like pastas and fresh vegetables, are cooked and served to perfection. Unfrozen, cooked al dente, and crispy fresh, nutrient filled veggies, and firm flavourful pastas meet delicious stock seconds before we serve, not days, and the taste difference is unbelievable. Come try Duck Soup, and experience the difference that thoughtful and expert execution of one of a kind recipes can make to both your health, and your tastebuds!
It’s more than catering an event. It’s collaborating with you to hand-craft experiences that are memorable, successful and uniquely yours. For us, that is the true measure of success! For more than 35 years, Three Tomatoes Catering has been offering high quality, distinctive catering both to individuals and businesses seeking a personal touch. We love what we do and it shows. When you are seeking elegance, competence and the friendliest group of professionals in town, you want Three Tomatoes Catering. When guests are gushing as they leave... When a grumpy vice president finally smiles... When the mother of the bride goes barefoot and relaxes with champagne... When everything is just as you wanted... No matter how you measure success, Three Tomatoes Catering makes it happen.
Check out our awards/recognitions: ---As seen on season five of the Food Network & Cooking Channel show Eat Street ---Westword's Best Food Truck 2013 Readers' Choice ---Westword's Best Food Truck 2013 Editor's Choice ---Denver A List Best Food Truck 2013 ---Denver A List Food Truck Fight Winner 2013 ---303 Magazine Best Dish in Denver 2013 ---Talk of The Town award for Customer Satisfaction 2013 ---Top 26 coolest small businesses in Denver by Business Insider 2014 Check out our facebook calendar to find our locations! Let us cater your special event! Weddings, Birthdays, Graduations, Corporate Events & more!
When it comes to catering companies in Denver, Serendipity Catering continues to be one of the best and most sought out caterers in the area. We are recognized for our delicious foods, standards of top-notch service and gorgeous presentations. We continuously distinguish ourselves from other Denver caterers because of our unique cuisine and event planning skills. With over a decade of serving weddings, corporate events in Denver, picnics and holiday parties, many of our clients are repeat customers.
Cater Rendezvous at History Colorado Center is bringing together guests from all different areas, serving as a place to reconnect with history and new beginnings. Whether you are looking for a quick bite to eat at Café Rendezvous, or planning an elaborate event through Cater Rendezvous, our staff and service are directed to serving each guest. Under the direction of Executive Chef Samir Mohammad, we only use the highest quality seasonal ingredients. Our unique presentation and attention to detail will make your visit truly memorable.
Yours Truly Cupcake is a dessert catering specializing in liquor-infused cupcakes, bite-size desserts and dessert displays for weddings, galas, showers, birthdays and gifts. Schedule a tasting to plan an upcoming event. Or stop by the Walk-Up Window for an on-the-go treat! Looking forward to baking for you.
Route 40 Argentinean Grille is bringing the best of Argentinean eats to Denver. Master of the famous Argentinean asado, Felipe Cufre is grilling up the delicious steaks, chicken of his native country. Don’t forget the unforgettable alfajores..delicious little sandwich cookies you can never get enough of. We look forward to celebrating with you. Buen Provecho! www.route40foodtruck.com
We are proud to say that we are the onsite catering company on Auraria Campus. We cater not only to the schools, Metro State University, University of Colorado Denver, and Colorado Community College, but also to the private events held on Campus. We also have a menu designed specifically for students at: www.blackboard-eats.com For our full service catering menus, which require staff, check out our social menus and for all corporate delivery menus for special buffet set ups that do not require service staff, see our delivery menus. Contact us via FB message, email: [email protected], or by phone 303-565-5861
Aoba Sushi is a traditional, family owned Japanese Restaurant that hosts the freshest catches in LoDo. Check back often for new weekend seasonal specials, as they vary by the week. With 64 seats and a refined, elegant environment, Aoba offers the perfect setting for: o Business Meetings o Family Reunions o Celebrations o Romantic Endeavors o Quick & Healthy Lunch o Great Happy Hour o & simply a great night out on the town. Experience the some of the best Sushi and Ethnic dishes here at Aoba in Denver, CO, All carefully hand-made by our Master Sushi Chefs Ken and Mike. History and Background One day, thirteen years ago, after 10 years as a Sushi Chef in Tokyo, I wondered, how and in what fashion the traditional Japanese Sushi culture can be presented to the diverse, multi-cultured Americans? With this curiosity, I traveled to New York in 1999 and worked as a Sushi Chef in New York for over 11 years. In 2010, I came to Denver to visit friends, and fell in love with this city immediately. I started to think of relocating to Denver after visiting the Sushi bars around town and studying the life of a Sushi Chef in Denver. Surprisingly, I found that people here appreciate sushi very much, and this finding made me very happy, because this is something my team can provide. My best friend, Chef Mike (Masatoshi Nakanishi) and I gathered our professional team to establish Aoba Sushi, a unique and stylish sushi restaurant, in the heart of Denver. Our restaurant is based on the traditional spirit of cleaving the original taste (mo chi a ji), and the originality of multicultural tastes (a so bi gokoro). Denver, here we are! We will bring you some of the most unique sushi experiences from Tokyo and the US. East Coast. See you at the sushi bar! Reservations Preferred: (720) 242-7002
Dorchester is about global cuisine. This is not fusion, but rather authentic food from all over the world, prepared with a local, organic twist. A meal at Dorchester takes you on a culinary journey around the world. At one table, you can feast on savory crab beignets alongside Vietnamese banh mi and Belgian mussels with fries and more, all served sharing-style.
We serve upscale comfort food paired with great beer in a casual atmosphere. 25 Beers on Draft, Extensive Bottle & Can List and Full Bar. Happy Hour every day from 3pm - 7-pm featuring $4.50 Draft Pints, $1 Snacks, discounted cocktails and house wine. Service Industry Night Specials every Monday night from 7 pm - Close.
Crave is the hippest, most happenin' burger joint in all of Colorado. Ever had bacon on a burger? Sure you have. But how about in a malt? Now we're talkin'! Crazy-creative burgers, hand-crafted shakes, ice cream for the kids, and more! 3982 Limelight Ave. Castle Rock, CO 80109 303-814-2829 7465 N. Academy Blvd. Colorado Springs, CO 80920 719-264-7919 9344 Dorchester St. Highlands Ranch, CO 80129 720-344-3006 "LoDo" 1550 Blake St. Denver, CO 80202 303-534-5878
Little Owl offers a farm-to-cup experience with single-origin and single-estate coffees, manual brew methods and craft espresso. Specialty teas, semi-sweet and savory pastries as well.
Osteria Marco is a very social, artisan-style pizzeria in the heart of Larimer Square. The exposed brick dining room is lined with bottles from our exclusively Italian wine list, which features nearly one hundred labels priced under fifty dollars per bottle. We roast the lamb, pork, and beef for our paninis right in the dining room, and craft the cheeses and charcuterie from our salumi bar in house. Osteria Marco has all the amenities of a fine-dining establishment--excellent service, beautiful food, fabulous surroundings--but priced for the more casual, social diner.
Mercado at Dorchester is a rooftop and lounge experience featuring a vibrant menu of ceviches, tapas and global tacos, developed by the gifted Denver Chef Michael Nevarez, the Sous Chef at Bones, and co-owner of the forthcoming Mijo. Bitter Bar's James Lee has consulted on the cocktail program, which will center on Beergaritas - the Mexican influenced cocktail, combining the flavors of beer and margarita into one fun drink, especially suited for this type of food. The impressive 4000 square feet rooftop, offering table seating, as well as cabanas, is like no other open air space in Denver.
A new restaurant concept on Larimer Square created by Tom Ryan, one of Gourmet Magazine's "Top 25 Food Entrepreneurs" of the past quarter century. Tom's "Urban Perch" is the perfect space for your next event or gathering. A space that fits up to 80 people and looks out on to Larimer Square. E-mail- [email protected] to book your next gathering.
The Rio Grande Mexican Restaurant is proud to announce the opening of “Black Crow” - a unique outdoor venue next to The Rio. Black Crow is a concept within a concept. It is a separate, distinct urban offering that resides next to the Rio. It has its own food truck serving a fun & unique menu, including tortas (Mexican style sandwiches), street tacos and sliders to name a few. Customers can access Black Crow from Blake Street through its main front gate entrance located at 1525 ½ Blake Street or they can access it through the Rio. Black Crow incorporates the recent trend of "food trucks" with a casual, outdoor setting where music will be played and movies will be watched. Look for the Black Crow food truck with its walk-up window, set behind the Rio’s outdoor patio, where Mexican street food, Rio margaritas, and ice cold Mexican beers will be served. Happy Hour will be offered Monday through Friday from 3:00pm-6:00pm with $1 off Rio and Big Tex margaritas, $2 PBRs and half-priced appetizers. Inspired by the creators of The Rio, Black Crow will have the same funky atmosphere that you experience in the restaurant, with an urban, outdoor twist.
TAG, Larimer Square’s distinctive dining destination, Chef/Owner Troy Guard uses fresh local ingredients to offer a cross-cultural culinary adventure. Guard’s playful cuisine, described as Continental Social Food, melds classic and contemporary styles in a chic urban atmosphere to inspire a sense of community among friends. This philosophy influences every aspect of the TAG experience from Guard’s innovative menu to the exceptional wine list and handcrafted cocktails. But what is Continental Social Food? TAG’s unique cuisine can be described as a culinary journey — food that is unconstrained by national boundaries. Drawing from Chef Guard’s Hawaiian upbringing and his travels in Asia and Latin America, TAG’s menu offers a harmonious marriage of local ingredients and international inspiration. From the open concept kitchen and chef’s counter seats, to the vibrant ten-seat bar, interactive dining spaces and easily shareable dishes, the TAG experience is dedicated to eating good food with good friends.