Ruby Foo’s brings the bold flavors of Beijing, Bangkok and Tokyo to Times Square in a big-box setting that is as boisterous as it Broadway neighborhood. Described as “imaginative” by New York Magazine, the 300 seat space and approachable Pan-Asian cuisine is perfect for dinner pre or post show, lunch with clients, brunch with kids, private parties, and any other occasion imaginable. People watch at a Broadway-facing table over pad thai, sample some of the best rolls in the neighborhood at the 20-seat sushi bar, share assorted dim sum at a banquet and finish with a Dessert Bento Box. Tight on time? Take freshly-baked theater treats like Chocolate Chip Cookies and Caramel Popcorn to go. Or, get sushi and dim sum delivered to your door! EVENTS: TIMES SQUARE As boisterous as its Times Square neighborhood, this big-box sushi and dim sum palace has several separate areas in addition to an exclusive “Buddha Room.” Accommodates 20-400 guests. KEEP THE CONVERSATION GOING twitter @rubyfoostimessq flickr flickr.com/people/brguest/ youtube youtube.com/brguestrestaurants pinterest pinterest.com/brghospitality foursquare foursquare.com/v/ruby-foos/3fd66200f964a52034e91ee3 instagram @brguesthospitality And for direct feedback: [email protected], (212) 209-8903, brguesthospitality.com/contact-us
Bonchon has been called “The best chicken wings in the country” by CNN, was named the “Best Game Day Food” by Seamless, and recently praised by Zagat, Philadelphia Magazine and Washingtonian Magazine. “Bonchon” means “my hometown” in Korean. True to their original roots, Bonchon 38 th st is a family friendly establishment, offering an affordable casual dining experience along with lively atmosphere
Third Floor Café is a bar-lounge located in New York City's Koreatown.
Franchia, the sister restaurant of Hangawi in New York City, is a casual take on refined Asian fusion vegan dining. Franchia is the place to be for a quick bite, an indulgent afternoon tea or a relaxing evening of dining with friends and family.
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Purchase gift certificates for friends and family via Open Table: https://gifts.opentable.com/buy/Le-Colonial-3 ***Our lounge is open Sun - Thu, 4:30 pm - 11:30 pm Fri - Sat 4:30 pm - 12:00 am Set in the backdrop of the bustling Upper East Side on 57th Street, Le Colonial transports you to another place in time. The ambiance of French Colonial Vietnam has been successfully recreated by interior designer Greg Jordan, whose translation of this bygone era is revived by black and white period photos, ceiling fans, graceful palms, colorful antique armoires and wooden screens, in this two-story townhouse. The main dining room provides a formal setting for lunches and dinner while the lounge and bar on the second floor provides a more casual scene for the after hours crowd seeking a place to celebrate, for those hosting a special event or simply for an intimate rendezvous. Le Colonial has been a gem of the Upper East Side in its consistency to deliver a sensory experience of excellent food coupled by warm service, welcoming visitors for the more than ten years.
At Amber Restaurant, we turn the art of eating whether by yourself or with a group of friends, into an experience which will never be forgotten. The decor and friendly staff together with the fusion of Asian cuisine is what makes us unique. For your dining pleasure our chefs offer a deliciously unique cuisine, combining the bold flavors of Asia with delicate French essences, our menu features the highest quality ingredients served family style, and the results are magical.
Fusha West, the sister restaurant of the Amber, is the Upper West Side’s newest neighborhood “it” spot. The kitchen chefs, well trained in all traditional Asian cuisines, do not hesitate to introduce their own contemporary, modern nuances into every dish. They incorporate these techniques into the outstanding sushi menu as well. Whether you’re trying sushi for the first time or are a sushi connoisseur, everyone will be impressed by the highly skilled sushi chefs who present dishes that can be viewed as “edible art.” Step out of the traditional and experience the new Asian fusion at Fusha West!
Planet Sushi is a traditional Japanese and sushi restaurant located on the Upper West Side. Our trained chefs and experienced staff serve fresh, flavorful Japanese dishes ranging from sushi and sashimi to noodles and tempura. The quality of food offered at Planet Sushi is unbeatable, and our two expert chefs have been crafting delicious Japanese food for years, and believe that good food comes from a combination of passion and experience. They are constantly finding new and innovative ways to enhance the menu and make the best food for our customers. We serve lunch, dinner and late night dinner, so drop in any time to enjoy fresh sushi and Japanese dishes. We have several lunch specials, appetizers, soups, salads, sushi rolls, sashimi, entrée combos and desserts. Eat your meal in our warm, contemporary dining room, or try our spacious patio when the weather is nice. We are conveniently located steps away from Central Park and the Museum of Natural History. If you’re in a hurry, place your order online and pick it up at the restaurant to go.
Wok 88 is an Asian restaurant establishment that has been in business since 1985, formerly known as First Wok. We had two locations, one on 78street and 3rd and currently today is the 88th and 3rd. Unfortunately, our 78th location is closed but the 88th is still up and running. The staff of Wok 88 would like to thank all our past and present patrons for their loyalty and we hope to share in your wonderful experiences with us =)
Curry Puffs (called karee pap in Thai) are a deep fried delicacy/snack consisting of individual small round pockets of dough that look like a small Cornish pasty, Indian samosa, Portuguese empanada or Mexican empanada
Abigael's on Broadway is a casually elegant two level restaurant that can seat up to 350 guests. The cuisine offers an array of globally eclectic American fare, Latin comfort foods, Sushi and Pan Asian specialties that are surprisingly Kosher. The restaurant has an impressive following that includes not only Kosher diners, but many non-Kosher clientele as well. Abigael's On Broadway is not only one of the largest restaurant-catering facilities in the tri-state area, it is also the largest, most gastronomically fascinating Kosher restaurant in the world.
Located in the heart of Manhattan and rated as Excellent in the 2011 Zagat New York Food Lover’s Guide, Bottega Del Vino serves superb Veronese cuisine and boasts one of New York City’s largest wine cellars. With over 2000 wines on our wine list, Bottega Del Vino houses an extensive selection of wines from all over the world. We not only offer a delicious sampling of Northern Italian cuisine on our dining menu, but we also serve up homemade pastries, made to order paninis, and our famous cappuccinos on our “Bar Quadronno” menu, kin to our sister restaurant, Via Quadronno.
Philippe is the eponymous restaurant of Chef Philippe Chow, the talented Hong Kong native who helmed Mr. Chow for 25 years before opening his own New York flagship restaurant. Philippe draws upon his classical culinary training, putting his own spin on traditional Chinese cuisine with results that are modern, flavorful, and theatrical. The restaurant’s atmosphere is minimalist and stylish, drawing a nightly following that makes up a virtual “who’s who” of the music, media, and film industries. Dress code is business casual. The following are not permitted in the dining rooms: baseball hats, jerseys, tank tops, flip flops, or gym shorts.
Fine quality meats, poultry & seafood roasted over open flames, generous main course salads at lunch, abundant fresh vegetables, home-made desserts, tempting cocktails & bites at the bar. Private dining Chef's Table for up to ten guests.
Located in The Plaza Food Hall in New York, Pizza Rollio is an artisanal pizza salon that serves up a unique kind of pizza. Our delectable pizza rolls were born out of a desire to create a truly unique culinary experience. Delicate, organic, extra-thin pizza crust that's covered with our signature cheese sauce topped with carefully sourced ingredients,
Seafood dishes including: - Seafood pie in a warm puff pastry bubbling with clams, mussels and lobster - Pan roasted Scottish salmon with chorizo and Asian pear salad - Crispy frito misto featuring king crab leg - Turbot a la plancha with manila clams and salsa verde - Fisherman’s stew - Delicious full raw bar. Non-seafood options including: - Lamb meatballs in a kochujang marinara with mint and pickled red onion - Strip loin of Australian wagyu beef served with a flavorful - Chimichurri, torre pasta with braised oxtail. Desserts include: - Pimm’s Frozen Cocktail - Harlow’s Ice Cream Sundae (Harlow signature) - Gelato selection with do-it-yourself toppings. Visit our website for more on our menus: www.HarlowNYC.com
America's largest caviar importer and distributor sitting on the iconic Madison Ave continues to dish out the finest caviar the world has to offer. Our Miami location is opening Fall 2015!
a Mediterranean restaurant that highlights seasonal ingredients, oftentimes from local farms. In that spirit, our wine list offers over 200 selections with an emphasis on sustainable, organic, biodynamic, and vin natural wines. Almost all the materials inside Amali are repurposed from New York City buildings (including our own), and practically every item was crafted by local artisans.
Montebello Ristorante Italiano is located at the heart of Midtown, Montebello buzzes with excitement as a business lunch spot with high-powered patrons such as Mayor Bloomberg, Donald Trump, and Barbara Walters. According to Where Magazine, “Montebello is the most romantic of romantic rendezvous.” Celebrities such as Tony Bennett, Neil Simon, Kate Moss, Ron Howard, the Baldwin brothers and Michael Richards enjoy the beautiful private banquettes and soothing atmosphere of this elegant, unpretentious space. For our menu, emphasis is placed on simple, fresh ingredients and Italian cooking methods. Fresh pastas are made in-house daily, and dried pastas are imported from Italy. All meals are complemented by a selection of hand-made breads baked according to traditional methods. Lunch and dinner menus include a selection of antipasti, soups and salads, house made pastas and a wide variety of desserts. We are a proud Italian restaurant of the sort that New Yorkers frequent for power lunches or a romantic dinner. We hope to provide you with the pleasure of having a sophisticated, Italian dining experience like no other in New York City.
Beautique is a modern American restaurant located just steps from the iconic Plaza Hotel and Paris Theater. The menu showcases market-fresh ingredients and classic French technique, alongside cocktails from James Beard-nominated mixologist Charlotte Voisey. Channeling the spirit of Coco Chanel's house in Paris, the sprawling space features sleek yet romantic décor.
The Bar Room is a stylish, sophisticated bistro serving imaginative new American plates, craft beers and cocktails. Our 35 foot antique bar makes The Bar Room the perfect place for after-work cocktails, while the spacious and bright Skylight Room can accommodate special events with bistro style banquette seating for 60.
The Plaza launched a European-inspired specialty Food Hall created in collaboration with acclaimed chef and restaurateur Todd English. The Todd English Food Hall offers a diverse range of quality specialty foods and prepared dishes for take away or to enjoy in one of eight seating areas, including: Wine Bar, Cheese & Charcuterie Station, Sushi Bar, Burger Bar & Rotisserie, Asian Noodle and Dumpling Bar, Espresso & Tea Bar, Brick Oven Pizza, and a Fish and Seafood Grill.