Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station. It is also located near the start of U.S. Route 66 and was frequented by many people on the start of their journey along the road, earning it the nickname "the first stop on the Mother Road." In May 2002, the Nationwide Route 66 restoration program was launched at Lou Mitchell's. It was listed on the National Register of Historic Places in 2006.Founded in 1923, Lou Mitchell's is known for handing out fresh donut holes to people waiting in line, boxes of Milk Duds to children, an orange slice and prune for breakfast, and a small cup of ice cream with each meal. Their egg dishes are made using double yolk eggs, which they claim makes the eggs larger and fluffier.Lou Mitchell's has been owned by Heleen Thanasouras. She appeared as the guest judge for the Quickfire Challenge of Episode 11 of Top Chef (season 4), which involved working at "the hull", or egg station, at the restaurant for twenty minutes.In November 2015, Heleen died at age 63.
For over 65 years, spanning 4 generations, Chicagoans have enjoyed the great tastes and good times at Manny's. Slide your tray down the cafeteria line and witness the classics that many including President Obama and Mayor Daley have come to enjoy. Legendary mile-high corned beef, pastrami, crispy potato pancakes, hot matzo ball soup and mouth-watering macaroni and cheese will satisfy your every craving. Don't forget the cherry pie (an Obama favorite.) Eat with families, traders, lawyers and politicians in the noisy, brightly lit, memorabilia filled dining room. Manny's Facebook Policy Removal of posts We reserve the right to hide and delete posts that violate the below principles and guidelines, and to block users who abuse the page or community. In short, be cool and we're good. No offensive comments Please don't offend other people, including their race, gender, age, status, etc. We also ask if you don't swear and to be mindful of your language. If you do, we reserve the right to hide/remove/block your comment and user profile at our discretion. No advertising or spam If you want to sell us a service or product, please feel reach out directly to our restaurant and speak with management. Repeated posting We reserve the right to hide or delete duplicates. General Statement We reserve the right to delete any posts, messages, photos or videos to our page at our discretion.
The Palace Grill is OPEN for all home Blackhawks games at the United Center! Stop in for dinner and drinks before!
Drink specials! Monday wine$6 whiskey shots $5 Tuesday Rum Coke$6 Tequilla Shots $5 Wednesday Cosmo$6 Well shots $5 Thursday Seabreeze$6 Flavored Martini $6 Book your next work event at Cardozo's Special appetizer menus and drink specials Plan your next Holiday Party with us!!
Breakfast Lunch and Dinner served all day! Carry out available.
Working off the success of Siena Tavern, the latest opening for DineAmic Group is Bar Siena, located in the heart of the up and coming restaurant row of Chicago's West Loop. The two-story, 8,000-square-foot spin-off concept offers a slightly smaller menu than Siena Tavern and rotates more frequently as it focuses on spanning various regions of Italy. The menu also features a more expansive Italian street food and pizza bar component. You can expect a bustling bar vibe upon entrance and a dining scene on the second floor, both connecting in energy and liveliness throughout.
Grass-fed Burgers, Free- Range Turkey Burgers, Fresh Vegetable and Wild Rice Burgers, Home-made Pies, and House made Artisan Ice Cream. Farm to Table Restaurant. We care about quality and the pursuit of happiness. No fuss just damn good food. And good for you.
Mediterranean inspired small plates in the heart of "Restaurant Row" conveniently located in the West on Randolph St. Award Winning Wine List In Chicago's Most Romantic Restaurant. Private Dining Room Now Available.
Try Jubilee Juice, a healthy alternative to fast food! Indulge in our 100% Natural Smoothies or Feast on our char-broiled specialties. We love our grilled food the healthier option and you will too. Selections Include Best Breakfast, Fresh Squeezed Juices, Fresh Fruit Smoothies, Fresh House Made Burgers, Grilled Chicken Sandwiches, Grilled Steak Sandwiches, Fresh House Made Turkey Burgers, Fresh House Made Salmon Burgers, Grilled Veggies Sandwiches, Grilled Fresh Fish Sandwiches, Scrumptious Salads, Amazing Waffle Cut Cheese Fries, Fresh Fruit Plate, Affordable Catering, Late Night Delivery, and much more, plus 24 hour delivery and online ordering.Jubliee Juice & Grill- We squeeze to please a variety of fresh juices and wheat grass. From the grill we offer everything from steak and pork to great fresh grilled fish. Salads, smoothies and more located in Chicago's West Loop. Late Night Delivery Available.
Delicious sandwiches to-go or to enjoy on our patio.
An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia. Check us out on Tumblr http://oneoffmusings.tumblr.com/
Lunch service on Monday-Friday ends at 2:30p, and dinner service begins at 5p. Brunch service on Sunday ends at 3p, and dinner service begins at 5p. The lounge, bar, and appetizer menu is available between the two menu services. Labor Day: 5:00pm-10:00pm Thanksgiving: *CLOSED* Xmas Eve: 5:00pm-10:00pm Xmas Day: 5:00pm-10:00pm New Years Day: 5:00pm-10:00pm
For more information and reservations, email [email protected] or call 312-491-0088.
Real Italian, Real Gourmet Pizza! Here at Sarpino's we work hard and pay attention to every detail to ensure each and every customer's order is made to perfection. By providing excellent products and an exceptional experience every time, we ensure that our brand stands out from the rest! Don't take our word for it, try some for yourself! Sarpino's offers the highest-quality gourmet and specialty pizzas, authentic Italian pastas, calzones, hearty sandwiches and paninis, healthy fresh salads, succulent chicken wings, freshly baked garlic and cheesy breadsticks, desserts and beverages. We use only the highest quality ingredients in all our pizzas, including: - 100% real mozzarella and Edam cheeses - fresh dough hand-kneaded in our stores daily, based on authentic Italian tradition - fresh-packed sauces using only vine-ripened tomatoes - a proprietary mix of savory Italian spices - a choice of high-quality meats (no artificial fillers) - the freshest garden vegetables.