For anyone who craves delicious, high-quality fare in a welcoming, down-to-earth spot, Gott’s Roadside is a tried-and-true local favorite. We serve juicy cheeseburgers, great hot dogs, incredible onion rings and hand-spun shakes alongside crispy Ahi Poke tacos, Chinese chicken salad, and a renowned Ahi burger—try finding those at your average drive-in—but our versions of these American roadside favorites and California classics are made-to-order using fresh, locally sourced ingredients. Our commitment to local sourcing also extends to the glass: our California-centric list of wines and beers means you can order a Point Reyes Blue Cheese Burger with a high-end Napa Valley Cabernet Sauvignon, or sip a San Francisco-brewed Anchor Steam beer alongside your spicy, sweet potato fries. At Gott’s Roadside every detail matters and nothing is ever ordinary.
San Francisco's premier restaurant and bar. Located on the Embarcadero side of historic Ferry Building. We serve breakfast, lunch, and dinner seven days a week. Enjoy our patio dining and incredible skyline views.
#1 Best of Citysearch!Beer Selection 2008, Sports Bar 2008, Hamburger 2010 Follow us on Twitter: @RoyalExchangeSF https://twitter.com/ROYALEXCHANGESF AVAILABLE FOR PRIVATE PARTIES SAT/ SUN VERY REASONABLE PRICING
Per Diem's menu is Northern California inspired French cuisine - centered on the use of fresh, local, seasonal ingredients and inventive flavor combinations paired with classic French cooking techniques. Kitchen 11:30am-10pm Cocktails whenever you'd like
Online menus, items, descriptions and prices for Garden Court - Restaurant - San Francisco, CA 94105
California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items. CPK provides a range of California-inspired dishes, from signature hand-tossed and hearth-baked pizzas, to imaginative salads, pastas, entrees, soups, sandwiches and cocktails. Offering dine-in, take-out, catering, online ordering and an award-winning CPKids Menu. Guests are invited to join the Pizza Dough Rewards program with delicious perks and seasonal sneak peeks. To join, go to cpk.com, download the Pizza Dough Rewards App or sign up with a server at your local CPK in San Francisco.
Hello. Welcome to THE MELT. THE MELT is committed to bringing fresh, 100% all-natural, real ingredients to everyday American classics. Our made-to-order menu of 'real happy food' includes hot-n-crispy grilled cheese melts, juicy burger melts, fresh chicken melts, fries, salads, hand crafted soups, mac-n-cheese and deliciously refreshing soft serve ice cream.
The Patriot House is an American Gastropub. Celebrating and embracing everything American. Serving Lunch and Dinner daily. With fresh cocktails, cold beers and a great wine selection. Showing live sports on any of our 9 HDTVs. Also available for corporate events, parties and any private functions. With a great selection of party platters or 3 course meals. Our Happy Hour is 2-6pm and 6pm - Close.
Once upon a time (sometime in the 80s), a young gal from Cleveland brought his bar expertise to the San Francisco area, and an institution was born. Great drinks, friendly faces, awesome food, crazy times. Come down and say hi!
You can find us in San Francisco and the peninsula for lunch as well as special events on the weekends. Message us for hours and location of a specific day.
Enjoy award winning dim sum delicacies or a magnificent Chinese Banquet in the awe-inspiring surrounds of a San Francisco Landmark. Locations: 101 Spear St. (at Mission) San Francisco, Ca. 94105 | Tel: 415-781-1111 49 Stevenson Street, San Francisco, Ca. 94105 | Tel: 415-541-4949
Innovative and contemporary, Ozumo's cuisine is offered in a serene, elegant, zen-garden inspired restaurant located in the heart of San Francisco's Embarcadero District. With breathtaking bay views and an authentically modern Japanese design, this sleek and sophisticated space boasts a 30-person sushi bar, a traditional robata grill and an alluring dining room and sake lounge. The monumental sake list is one of the largest anywhere in North America, making this a destination for connoisseurs of libations as well as discerning epicureans.
Our philosophy is simple: keep it fun and make it fresh. We handcraft five salsas, 100 pounds of carnitas, and every tortilla and chip in-house, every day. Our beans are always fresh. If there’s juice in your drink, we just squeezed it. And we always keep the atmosphere fun, whether enjoying tacos on the outdoor patio or winding down with a margarita at the bar. Salud!
EPIC Steak features an inventive combination of traditional and contemporary dishes, showcasing aged, naturally-raised beef, Kobe beef, Carlton Ranch pork and lamb from proprietary sources. Handmade cocktails, domestic and imported beers, and an award winning wine list complement the menu. If you’re looking for a San Francisco restaurant known for best quality steaks with a view, EPIC Steak is your best choice! EPIC Steak is also home to Quiver Bar, an intimate upstairs bar and lounge with panoramic views of the city, the Ferry Building and the iconic Bay Bridge Lights. Quiver offers the full restaurant menu as well as its own separate bar menu and specializes in expertly crafted classical cocktails, a wide selection of premium whiskeys, and a selection of local and international beers.
Our upscale and chic restaurant has delectable menu items that you won’t be able to get enough of. Each entree features the freshest and most sustainable seafood available. Offering lunch and dinner, Waterbar also has quite the selection of wines. The two guiding principles we followed when putting our wine list together were suitability and sustainability. Here at Waterbar, we feature fresh seafood from around the world, so on one hand, the offerings on this list echo the classical or traditional pairings of seafood and wine, traditions that stretch back hundreds, and in certain cases thousands, of years. On the other hand, we have also selected wines that appear to fly in the face of these traditions, offering an interesting and innovative approach to pairing wine with seafood. The Terrace, an outdoor space on the North side of the building, boasts a spectacular view of the Bay Bridge, has its own private bar and is the perfect place for an after-work cocktail gathering, private lunch or chef's tasting dinner. Come visit us soon!
Tadich Grill is essentially a seafood restaurant and has been for over 167 years. Twice a day (and sometimes all afternoon), the place bustles as waiters serve aromatic dishes bearing last night's catch, broiled, sautéed, or grilled. It is noisy, yes. But unlike some popular spots, it's not so noisy that you can't have a conversation with your companions. If you'd been to Tadich Grill a century ago, it would hardly have looked any different. Back then, customers left happy and returned frequently, just like they still do.
Designed with comfort, ergonomics, and amenities for work and pleasure, the full Workshop experience is $2-$3/hour, with no monthly commitment. Come in for a few minutes, stay all day, or hang out in the always-free outside seating area.
Mijita is a cocina Mexicana with a Bay Area flavor. James Beard award-winning chef Traci Des Jardins cooks from her roots using local and seasonal ingredients whenever possible. The menu features regional dishes of Mexico as well as classic street food including carne asada, carnitas, Baja style fish tacos, and albondigas soup.
San Francisco's premier restaurant and bar. Located on the Embarcadero side of historic Ferry Building. We serve breakfast, lunch, and dinner seven days a week. Enjoy our patio dining and incredible skyline views.
At Credo, we believe that good food and good company go hand-in-hand. We believe in the time-honored tradition of the dinner table debate and that simple things can be wonderful, like authentic ingredients, attention to detail and gracious hospitality.