451 9th St
San Francisco, CA 94103
(415) 437-2877
Named by Buzzfeed as one of the “27 Ice Cream Shops You Need To Visit Before You Die.”
Online menus, items, descriptions and prices for La Boulange - Bakery - San Francisco, CA 94102
Chantal Guillon is above all a novel interpretation of the macaron, conceived as a unique, original, surprising creation. The selection includes both classic flavors and limited-edition macarons to be discovered according to the seasons and for special events. All created locally in San Francisco by a dedicated French and American team.
Established in 2011 Bonjour Patisserie creates eye catching and flavorful European style pastries. Specialized in individual pastries like mixed fruit tarts, éclairs, Napoleon, tiramisu, chocolate mousse cake, rose raspberry French macarons and princess cakes, just to name a few. Created by Pastry Chef Samer Salman, who comes from Jerusalem, has been making pastries since the age of 15. He started working at the well acclaimed 5 star King David Hotel in Jerusalem City and then moved to the La Rome Hotel before moving to the California. Bonjour Patisserie also offers brunch on Saturdays and Sundays from 10am-2:30 PM.
We take pride in serving the finest food and drink that the Bay Area has to offer at a reasonable price. Our approach to food is all-inclusive, not limited to one ethnicity or style. We believe that variety is the spice of life and that the meat-eater, vegetarian, and vegan can sit down at the same table and be satisfied. Our pastries are always freshly made and include a vegan, seasonal fruit, scone, banana walnut bread, cinnamon morning buns, salted dark chocolate cookies, and a weekly rotating flavor cupcake. Our sandwiches are carefully crafted on the panini press or in the oven for a fresh experience. Join us for delectable treats for breakfast or lunch. Welcome!
Every product we offer is Wheat Free, Dairy & Egg Free, Soy Free, Yeast Free, Trans Fat Free & Low Glycemic. Using nothing but high quality, simple ingredients.
We take pride in serving the finest food and drink that the Bay Area has to offer at a reasonable price. Our approach to food is all-inclusive, not limited to one ethnicity or style. We believe that variety is the spice of life and that the meat-eater, vegetarian, and vegan can sit down at the same table and be satisfied. Our pastries are always freshly made and include a vegan, seasonal fruit, scone, banana walnut bread, cinnamon morning buns, salted dark chocolate cookies, and a weekly rotating flavor cupcake. Our sandwiches are carefully crafted on the panini press or in the oven for a fresh experience. Join us for delectable treats for breakfast or lunch. Welcome!
At night, Azucar Lounge serves up fresh Mexican inspired street food and Latin style cocktails. But, co-owner Edgar Tamayo is switching things up during the day with his newly launched “Paulina’s Kitchen + Bar,” a pop-up style lunch restaurant. The menu is traditional Filipino food and will be served Mondays, Wednesdays and Fridays from 11:30 a.m. to 2:30 p.m. Paulina’s will be located within Azucar Lounge, located at the corner of 9th and Folsom in San Francisco. Originally from the Philippines, Tamayo wanted to share his food culture with San Francisco residents and those who work in the city’s SOMA district. “I wanted to bring people real authentic cooking with no shortcuts, just how it is in the Philippines. Nothing on the menu is Americanized, sometimes that can take away from the flavor, and these lunch items are truly representative of what you’d get in my home country. I am proud to share this part of my heritage with the citizens of San Francisco,” explains Tamayo. The Paulina’s Kitchen + Bar menu includes three main course options: tacos ($7), burrito ($9) or a pizza ($10). Customers can choose from adobo (chicken stew), chicharone (simmered, then deep fried pork belly), sisig (deep fried pork belly and ears), or vegan caldereta (soyrizo and vegetables) to fill or top their entrees. All entrees are served with pico de gallo and a choice of gravy: spicy adobo, mang tomas (sweet and spicy) or house gravy which is Filipino chorizo and sausage. Paulina’s also offers traditional Filipino sides such as garlic fried rice, plain rice, lumpia (ground beef or tofu mixed with veggies and then fried), or pansit (egg noodles and vegetables). Lunch goers at Paulina’s can also experience traditional Filipino lemonade, made with calamansi limes, which are a mix between a lime, lemon, tangerine and kumquat. Traditional sodas and juices are also available.
Join us for coffee and pastries in the morning, and for a slice before or after your night of clubbing! DNA Pizza is located right next door to the world-famous DNA Lounge nightclub, serving pizza, deli sandwiches, espresso drinks, and a full bar. Open 24/7, free delivery, free wifi!
Crepes-A-Go-Go started with humble beginnings on the streets of Paris many years ago. A simple concept,combined with fresh ingredients, folded into a delicate, hot-off-the-griddle crepe and served up in a variety of flavors... a truly unique taste sensation! Decades later, the original recipe has been brought to the states, with 8 different locations in California. Since 1991, Crepes-A-Go-Go has been delighting crepe lovers across the country. We guarantee you after trying one of our crepes, you will become a lifelong customer! Bonjour! Our Bay Area Crepes locations: 350 11th St, SF 1220 Polk St, SF 2125 University Ave, Berkeley Please feel free to e-mail us with any feedback or suggestions!
We are San Francisco's first and only kink cafe right in the heart of San Francisco's historical leather district at 8th & Folsom. We offer a wide variety of coffee drinks, cafe fare, and some of the best milkshakes on town. Omnivore? Vegan? Gluten-free? We've got you covered. Our mission? To be your home for kink education and community. We offer a wide variety of classes, demos, and munches as well as a wide range of BDSM books and handcrafted gear. Check out our events listings at http://www.wickedgrounds.com/
Rocco’s Café is a popular neighborhood café with an open kitchen, which has been serving homemade Italian/American food to a loyal following in the South of Market Area for over 20 years. Chef/Owner Don Dial and Rocco’s were recently featured on Food Network’s “Diners, Drive-ins & Dives” TV show on June 15, 2009, and Chef Don is a regular on local Channel 7’s “View From the Bay” TV show. Over the years Rocco’s has amassed a large collection of photos and other San Francisco memorabilia which adorn the walls. Come visit us for a large choice of homemade dishes, a lively atmosphere, quick service, and big portions. MANGIA!
Interested in performing at BrainWash? Here's what to do: (1) Read the information at http://www.brainwash.com/gigs.htm (2) Email [email protected] (3) Make sure you include your web link in your email. (4) Give us a couple of days to get back to you.
Welcome to Don Ramon's. We hope to see you for our Happy Hour featuring our classic margarita and cerveza Tu-Fri from 3-6pm. We have 2 large TVs for sports viewing and bar seating. We offer private event space for your group of 30-300 and several catering options. Located one block from Slim's, DNA Lounge and the NEMA corridor. Salud! Follow us: Twitter: @DonRamons Instagram: donramons1982 Foursquare: Don Ramon's