Savor the authentic "Churrasco Rodízio" at Bay Area's destination Brazilian Steak House.
EPIC Steak features an inventive combination of traditional and contemporary dishes, showcasing aged, naturally-raised beef, Kobe beef, Carlton Ranch pork and lamb from proprietary sources. Handmade cocktails, domestic and imported beers, and an award winning wine list complement the menu. If you’re looking for a San Francisco restaurant known for best quality steaks with a view, EPIC Steak is your best choice! EPIC Steak is also home to Quiver Bar, an intimate upstairs bar and lounge with panoramic views of the city, the Ferry Building and the iconic Bay Bridge Lights. Quiver offers the full restaurant menu as well as its own separate bar menu and specializes in expertly crafted classical cocktails, a wide selection of premium whiskeys, and a selection of local and international beers.
A stylish & modern take on the traditional steakhouse, blending the ambiance of a contemporary restaurant and vibrant cocktail lounge. We serve the highest grades of beef from around the world.
Formerly Houston's, we're proud to be serving the San Francisco community with American favorites since 2000. While we encourage you to be comfortable, we request gentlemen refrain from wearing sleeveless shirts or hats while dining with us.
Located in the SOMA district of the city near AT&T Park, Alexander's Steakhouse offers Chef Marc Zimmerman's creative, fine-dining interpretation of the classic American steakhouse with hints of Japanese influence throughout the menu. Featuring a variety of classic cuts including the Porterhouse, T-bone and New York, we specialize in Certified Angus grain-fed beef from the Mid-West. We also highlight a variety of dry-aged steaks. We pride ourselves on offering the finest and most luxurious products available, which are showcased on our special tasting menu. Our award-winning wine list was designed and is constantly evolving under the helm of Sommelier, Johnny Slamon. Follow us on Twitter at www.twitter.com/AlexandersSF
John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammetts, The Maltese Falcon. The restaurant has earned many tributes: it has been chosen as one of the 10 best by Esquire and featured in Gourmet Magazine. Live jazz nightly in the upper level dining room.
Bluestem Brasserie is a San Francisco urban neighborhood restaurant, offering a lively dining experience with a familiar brasserie menu of fresh, simply composed dishes; distinct cocktails; a satisfying wine list; and 12 wines on tap, sourced directly from some of Napa and Sonoma’s finest producers and offered at a great value.
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in San Francisco, California!
Bobo's is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures and white tablecloths. The restaurant is a plush Venetian jewel box and only in San Fransisco. Executive Chef Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood dishes. The steak is USDA certified prime beef, dry-aged four to six weeks - longer than anywhere else on the West Coast! The crab is Dungeness, harvested from the Pacific Ocean and roasted in a savory garlic-butter sauce that is positively addicting. At Bobo's you’ll also find classics like: Twice-baked potatoes stuffed with zucchini, chives & fontina cheese Baked yam with brown sugar-butter Sautéed Portobello mushrooms Yellow-tail carpaccio with crunchy cucumber ponzu & toasted sesame oil The star of the menu is "The Steak", which is our own dry aged bone-in filet mignon. Iron skillet-roasted mussels, shrimp and crab are the co-stars. The stage is set for a perfect evening of entertainment and feasting with friends, family or a nice romantic date out on the town. Conveniently located on 1450 Lombard Street near Van Ness. Open seven days a week.
Street parking available and a public parking lot on Columbus St. just north of Jackson St.
Our Steaks are Prime, Our Portions Big & Our Drinks Stiff. Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s. We are an example of the traditional American Prime Steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House”.
It’s not every day this city presents you with a massive art deco, Shangri-La filled with brown leather banquettes and marble walls, and dry-aged porterhouses the size of babies. Closing some type of deal over portobello mushroom steaks and a bottle of Groth cab? Sure, you could do that here. In fact, you should. But come back at night. Bring someone tall who knows what to do with a cocktail and a little black dress. Next (and this is important), tell the host to take you directly to a booth. That’s inside of a cabana. Don’t mince words, because what happens next is... exactly that. Looks just like the kind of cabana you’d see at a pool. Except it’s in a steakhouse, which is, convenient. Shut the curtains. Don’t open them until someone comes by with two petite filets and some sautéed seaweed in soy-butter glaze. Eat this. Enjoy this. Then call upon a round of basil, cucumber or ginger martinis and enjoy those, too. Then probably shut the curtains again.
Roy's Hawaiian Fusion Cuisine promises one of the most unique fine dining experiences available. Escape to paradise and experience the finest cuisine deliciously wrapped in a Hawaiian state of mind.
Modeled after the big city American grills, Daily Grill serves traditional American Fare.
Guerrero Driving School is a family owned and operated (state-licensed #2763) business serving from San Francisco to San Mateo County. We have been teaching safe defensive driving successfully since 1986, giving our students the confidence and support they need to become professional drivers. Our driving school provides the best quality of service. We have friendly, patient and professional instructors (licensed by the DMV) helping students ease their tension and feel more comfortable behind the wheel, making their driving experience a pleasant one. We are also trilingual, teaching in English, Spanish and Portuguese.