Treasure Cove Rum, St. Louis MO | Nearby Businesses

• Bakery
• Farmers Market
• Restaurant

Center Cross Dr & Northwest Dr
St. Louis, MO 63110
(314) 896-3786

Family owned business since 1924. Located in the heart of "The Hill" community.

A small, family owned bakeshop in the heart of the beautiful Shaw neighborhood. We take pride in what we do, and we aim to do it very very well each and every time. We are grateful for each person who comes through our door and we hope they leave a lil' bit sweeter:)

Union Loafers serves hearth baked bread, craft beers, and sandwiches.

SweetArt is a locally-owned St. Louis gem established in 2008. We create the best tasting traditional, vegan and gluten-free cakes, cupcakes, bars, and cookies in the area. Specializing in #loveandmagic, our desserts are remarkable and memorable. We hope to see you soon!

Annie Moons Bakery & Café offers an ever expanding menu of sandwiches and sides made from scratch using the freshest, locally-sourced ingredients. We also offer a variety of hand crafted baked goods and pastries. Enjoy a refreshing drink with your food! We cold brew our iced coffee and iced teas and we also make our own fresh squeezed lemonade and chai. We will be happy to bake to order loaves of bread or custom decorated cakes and cookies. Just give us a call!

The Piper Palm House's Café Madeleine offers visitors a relaxing environment to plan or reflect on their park experience every Sunday from 10:00 a.m. – 2:00 p.m. During that time, visitors may enjoy a brunch buffet amid the palms and statues, or outdoors on the Stupp Plaza in warm weather. The adjacent lily ponds offer a tranquil backdrop against which to relax or visit with friends or family. The Piper Palm House is also available for a variety of events, including wedding receptions, graduation parties, and other celebrations.

Some visitors have commented that our hours seem a bit odd and that sometimes we are closed when they arrive. I'd like to explain so that our visitors understand why that sometimes occurs. Mama Josephine's is all about my mom. The restaurant is a tribute to her; a way of showing my love for her and sharing her wonderful recipes. It is a small place where hospitality is one of the spices we use in every dish. It is a small place though; too small to sustain a decent income for my staff if I were to draw any type of income from it. Because I am a research scientist and have other obligations at times, and occasionally my staff has to be out for some reason, the restaurant is closed during what for us would be normal business hours. We always put a message on the phone, post to FB, and on Nextdoor so that our visitors can be made aware when this occurs. I know it's a pain, but please understand. I want to share my mom's wonderful food and we make every effort to be there if at all possible, but sometimes it just can't happen. Thank you for your continued visits and for sharing your time with us. Happy Eating! Mary

Elaia: Fine cuisine inspired by the flavors and traditions of the Mediterranean, set in a renovated 1890 brick home. Extensive winelist and impeccable service. Hours: Wednesday-Saturday, beginning at 5:30pm Olio: Relaxed yet elegant dining, set in a 1930s gas station. Features 150+ wine selections and an educated spirits program inspired by old-world joie de vivre.

Since its debut in 1971, Dominic’s gourmet Italian cuisine has become famous in St. Louis and beyond. On the corner of Hereford and Wilson in the historic Italian neighborhood known as "The Hill," chef Dominic Galati and his wife, Jackie, serve up continental Italian cuisine with an emphasis on traditional regional dishes in an elegant atmosphere. Voted one of the two best Italian restaurants in the country by Conde Nast Traveler, Dominic's features fresh fish daily, sumptuous veal, beef, lamb, chicken, and homemade pasta as well as a comprehensive wine list. Dominic Galati emigrated to the United States from Sicily in 1964, bringing with him a passion for food and life. He settled in St. Louis and, after learning the business, opened Dominic's on the Hill in 1971. He and Jackie, along with their extended family, have worked tirelessly to make Dominic's one of the finest Italian restaurants in the country. Since 1974, Dominic’s has been honored with the DiRoNA (Distinguished Restaurants of North America) award and is also the recipient of the Mobil Travel Guide Four-Star Award. The Galati's cordially invite you to experience a one-of-a-kind fine Italian dining experience. Dominic’s serves dinner Monday – Saturday beginning at 5 p.m. Business dress and tasteful casual attire is preferred. Valet parking is available on the weekend for your convenience. You can also experience Dominic's fine cuisine at Dominic’s Trattoria in the heart of Clayton.

Layla is St. Louis' only Gourmet Burger & Shawarma Joint. Located in the heart of The Grove, we focus on serving fresh & flavorful fare in an eclectic atmosphere. We offer fresh ground burgers, fun twists on traditional shawarma sandwiches, hand dipped milkshakes, craft cocktails, & local brews. All of our beef, pork, bread, ice cream, drafts, & seasonal produce are sourced from local growers and purveyors. Whether your are enjoying our homemade hummus & falafel fries with a local beer at happy hour, one of our gourmet burgers & a craft cocktail at dinner, or a beer & a shot with friends during our late night lounge you are sure to have an amazing experience.