4170 S Fort Apache Rd
Las Vegas, NV 89147
(702) 433-5800
In 1948, the first In-N-Out Burger was founded by Harry and Esther Snyder in Baldwin Park. In that era, it was common to see carhops serving customers in their cars. Harry had the unique idea of a drive-thru hamburger stand where customers could order through a two-way speaker box. His idea caught on and California's first drive-thru hamburger stand was born. In-N-Out Burger has been serving the highest quality burgers, fries and shakes ever since.
Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.
Denny’s is America’s Diner. Where guests have come for over 60 years to relax and enjoy good, hearty meals at reasonable prices. Open 24 hours a day, 7 days a week, Denny’s restaurants serve classic breakfast around the clock as well as craveable salads, hand-pressed burgers and homestyle dinners. Our menu is broad yet familiar, which makes us a great place to take the kids and family. And now, you can enjoy our New! Buttermilk Pancakes. We updated our recipe with good stuff like real eggs, fresh buttermilk and a hint of vanilla. The result is fluffier, tastier, better buttermilk pancakes. Are they better than yours? Only you can decide. With over 1700 locations worldwide, including the U.S. and in more than 11 foreign countries and territories, Denny’s is always ready to serve you. Welcome to America’s Diner.
This is a family owned and operated business. Both owners come from New york. Many of their items are made from scratch to give you the best home made Italian cooking possible.
We're ROSATI'S PIZZA, & OUR RECIPE hasn't changed since 1964! We forego the trends & stick to Tradition, with a FOCUS on QUALITY & AUTHENTICITY! Our Classic Chicago Pizza is made from scratch, USING LOCAL INGREDIENTS. Everything we do is rooted in using REAL INGREDIENTS to Create REAL CHICAGO PIZZA! We're the ROSATI Family.. & we, just like our Pizza, KEEP IT REAL!
Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.
Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.
MENU: Ribs, Chicken, Hot Links, Choice of four sides [Baked beans, maccoroni and cheese, Potato salad, and corn on the cobb] and home made cornbread. may also include dessert among request [Peach cobbler, Red velvet cupcakes] PRICES: $10 a plate $2 if adding dessert SERVICES provided EVERY friday PLACE ORDERS no later than wednesdays CATERING available if given ONE WEEK notice CONTACT chanell at 7023795927
Shucks Tavern Flamingo & Ft. Apache Shucks Tavern N. Durango & Elk Horn
Two Locations! 9820 W. Flamingo Rd. and 921 N. Buffalo
Frank & Fina's Cocina is a family-owned-and-operated Mexican restaurant offering large portions of delicious Mexican food and Yucatan cuisine. With years of industry experience and a steadfast commitment to superior customer care, we make it easy for your entire family to enjoy a wide range of flavorful meals without breaking your budget.
The Pasta Fresh dining experience would best be described as affordable gourmet that includes local produce, fresh herbs from our very own hydroponic herb garden, gluten-free and whole wheat pastas, as well as gourmand cheeses shaved onto every pasta order. Pasta Fresh will also have a chaulkboard menu featuring fresh seaonal salads and soups, including daily pasta specials. To complete your meal, we have available a variety of French macarons made-in-house.
Ceate your own flavor combinations OR choose from a large selction of signature flavors.