Craftsman and Wolves, San Francisco CA | Nearby Businesses

• Bakery
• Coffee Shop
• Dessert Shop
• Restaurant

746 Valencia Street
San Francisco, CA 94110
(415) 913-7713

Pastry chef ELISABETH PRUEITT and her husband, renowned baker CHAD ROBERTSON, are the co-owners of Tartine Bakery and Bar Tartine in San Francisco. They both trained at the Culinary Institute of America in New York. Elisabeth and Chad traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California. Using a wood fired brick oven, they baked bread and created rustic, elegant pastries using many of the techniques they had learned abroad. Chad’s bread garnered the attention of Alain Ducasse, who wrote about the couple in his book, Harvesting Excellence. After 6 years of baking in the countryside, they relocated to San Francisco to open Tartine Bakery in 2002. Elisabeth was named Pastry Chef of the Year in San Francisco Magazine. Tartine Bakery is continually rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco. Elisabeth and Chad were nominated for James Beard Award for Outstanding Pastry Chefs in 2006 and 2007, and won the award in 2008. Their first book, ‘Tartine’, published by Chronicle Books, was chosen by Corby Kummer of the Atlantic Monthly in the New York Times list of selected top ten cookbooks of 2006. It was also nominated for a James Beard award for the photography of France Ruffenach. Tartine Bread, Chad’s second book, published by Chronicle Books is in current release: Fall 2010.

Cheers to happiness, one scoop or bite at a time! Everything we make is made by hand in small batches here on our premises. That includes our world-renowned, daily-churned ice cream, our freshly baked cookies and all the goodies used in and on top of our ice creams, as well as an array of breakfast treats and the scrumptious desserts that Bi-Rite Catering serves at special events. We are passionate about giving you the very best quality in every happy mouthful. We keep things simple. Whatever it’s called, that’s what you’ll taste—we want our exceptional ingredients to shine. We are incredibly picky about where those ingredients come from, prioritizing flavor and sustainability in our decisions. We’re proud to be the first ice cream shop in San Francisco to use high-quality, organic ice cream base from Straus Family Creamery, located in Marshall, California, the first 100% certified organic creamery in the U.S. When you get to the front of the line, we’re all yours. So take your time, taste our seasonal and most popular ice cream flavors, and know that you can count on all of it being consistently yummy. Enjoy your Bi-Rite Creamery and Bakeshop treats on-site, or take some home to savor and share with family and friends. Our fabulous cakes are perfect for birthdays and other special days in your life, and our delicious baked goods are delicious complements to your everyday and holiday meals. We look forward to delighting your palate, surprising you with new flavors, and making you happy. Bi-Rite Creamery and Bakeshop treats are also available at both Bi-Rite Markets. Take some home today!

Named by Buzzfeed as one of the “27 Ice Cream Shops You Need To Visit Before You Die.”

Your local Safeway is the place to shop! Come in and be inspired, your favorites are always in stock. We promise low prices and great quality, and we're right in your neighborhood.

Homey Bakery and Cafe, Art space, Cake Orders, wholesale pastries and cakes

Mission Statement: We are a worker-owned cooperative bakery that values and supports local community, social justice, and the environment. We aim to create the highest quality, affordable baked goods; maintain an equal and positive work space; and provide workers with ongoing learning and skill development opportunities. We also support the creation of new cooperatives in the Mission.

Chile Pies (sweet & savory) is a sister restaurant to Chile Pies (and ice cream), as well as Green Chile Kitchen, both located in the North Panhandle area of San Francisco. The pies offered at both Chile Pies locations are inspired by the butter-crust pies of the head baker's family. Green Chile Kitchen was opened in 2006. The owner spent many years in Santa Fe, New Mexico. The restaurant is inspired by red and green chile which is native to New Mexico, and the traditions and flavors from this region.

Mission Minis are gourmet mini cupcakes baked fresh daily in San Francisco. The bakers at Mission Minis have engineered unique and exciting flavor profiles that pull from local ingredients and get inspiration from the Latin culinary influence of the Mission District. Mission Minis has set out to create one specialty, mini cupcakes, and to really do well - we have found that mono-tasking is the key to being able to focus on quality, ingredients and mastery. You will see Mission Minis all around San Francisco and the Bay Area, getting involved in events, charities, farmers markets, wine tastings and weddings. Stop by anytime for a free sample.

Proudly serving old world style ales and lagers using the finest natural ingredients, and showing our food, craft cocktails and wine selections the same reverence as our award-winning beer. Serving brunch, lunch, happy hour, dinner and late night seven days a week.

Come home and Grub! With new owners, a new look, and a new menu, we have reinvented the modern diner. We serve breakfast and brunch favorites of old with the finest and freshest ingredients in a well manicured setting. From omelettes and pancakes to burgers and BLT's, our executive chef designed favorites are sure to please.

Cha-Ya is located at 762 Valencia St. between 18th and 19th streets in the Mission. Soba, Udon, Tempura and even our Sushi is all Vegan. Try our signature Cha-Ya roll. It's a hybrid tempura and sushi roll! Our most popular noodle dish is the hearty Vege-Tofu Curry soup noodle.

FARINA CUCINA ITALIANA opened its doors in 2007 to introduce San Francisco's Mission district to traditional Italian food. With an upscale atmosphere and fine dining, FARINA is the perfect spot for a night on the town. Because of the restaurant's success we opened another location down the street: FARINA PIZZA. Our Neapolitan pizzeria has the same quality as our main restaurant but with a casual style that makes it a great place for lunch.

The vision of this restaurant, like its counterpart in Palo Alto, is to offer a seasonal, regional, ecologically sustainable, unique and delectable menu with an extensive wine and cocktail list, a big bar menu and friendly service. Amber through Amber Dhara has evolved with time and the changing needs of its customers and patrons. Though steeped in its ancient traditions, it stands tall in its modern day avatar. Through its dishes and drinks, the place and concept reflect the vivacity of the diverse Indian culture in its contemporary settings. The food menu has been crafted after extensive research by Vijay Bist, a connoisseur of Indian food and his team, particularly Head Chef Vittal Shetty and Chef Arindam Bahel. The chefs, in expressing their creations, integrate the typical Hindustani (Indian) style with the modern palate. They passionately amalgamate the classic and contemporary: featuring California fresh – the local produce, in their preparations with the age-old Indian spices and herbs giving it a nouvelle twist. Every dish and drink is distinctive in its own ways and presented elegantly. The menu reflects simplicity, but undoubtedly has a fresh look and sure to indulge its customer’s senses.

We grew up drinking milk tea and to this day are still obsessed about it. We started Boba Guys as a way to share the milk tea we remember from our childhood. Only now, it's with the best quality ingredients. No powders. Straus organic milk. Homemade syrup.

Oyster eaters, ham fans, and liquor lovers -- welcome to paradise. Hog & Rocks, San Francisco’s first ham and oyster bar, is a casual, come-as-you-are destination for hearty comfort fare and classic cocktails