All bagels and bialys $5.50 per dozen Corned Beef and Pastrami is $10.95 per pound
For all the euphoric flavors you can't get enough of – especially the ones you can't get in ordinary stores – nobody scoops Ben & Jerry's better than we do at our scoop shops.
"Food so tasty you'd kill for it. But don't do that. You can just buy it from us." Super delicious hot dogs, loose meat sandwiches, chicken fingers, fries, and casket cakes made to order! Featuring 'The Antidote'. Better safe than sorry!
Open nightly Sun-Thu 5:00 pm - 10 pm Fri-Sat 5:00 pm - 11 pm Social Hour Tues-Fri 5:00pm-7pm
If you like Frank Sinatra, you'll love our Forbes Travel Guide Four Star award-winning tribute to Ol' Blue Eyes. Sinatra, inside Encore, showcases Chef Theo Schoenegger's modern twist on classic Italian cooking, including many of Frank's personal favorites that Chef Schoenegger prepared for him, like spaghetti and clams, or ossobuco. Choose to sit inside in the dining room, adorned with iconic memories from Sinatra's storied career including his Academy Award for Best Supporting Actor in From Here to Eternity, his Grammy Award for "Strangers in the Night," and his Emmy for Frank Sinatra: A Man and His Music or dine fireside on the charming outdoor patio.
The evolution of Las Vegas nightlife takes an exciting culinary turn with the opening of Andrea’s, a modern experiential dining concept in Encore at Wynn Las Vegas. Featuring a new and alluring style of “vibe dining,” combining a unique dining and nightlife experience into one environment, the addition of Andrea’s will complete the expansive Encore Beach Club and Surrender Nightclub entertainment complex becoming the first Wynn Las Vegas restaurant to be fully integrated into a nightclub. About the Design Andrea’s interiors were conceived as a metaphorical portrait frame around the allure of modern women. Contemporary and chic, the room is rendered in hues of cream, cognac, pearl, and gold that complement architectural forms which are simultaneously sinuous & structured. Finishes are inspired by contemporary fashions, in particular glamorous footwear and handbags made of opulent materials such as gilt leather and couture crystal details. Furnishings of supreme comfort elevate the art of “pose& repose” and present seated guests to one another in a distinctly fashionable aspect. From demure to flirty, the room provokes moods that are inspired by various seating compositions ranging from 6 intimate tete-a-tete enclaves to an elevated see-and-be-seen stage of under-lit frost colored velvet sofas awash in the ambient sparkle and glow of 1,000 champagne tinted venetian glass teardrops. As a companion experience to the adjacent Encore Beach Club and Surrender Night club, Andrea’s completes the experience of this highly dynamic confluence of dining & entertainment within one of the worlds most renowned nighttime entertainment destinations. Conceived as a modern classic, Andrea’s continues Wynn Las Vegas’ legacy of innovations in design and entertainment
Stripburger is an all-outdoor restaurant and bar with patio views of the sunny Las Vegas Strip featuring burgers, shakes and cocktails. Stripburger’s menu consists of classic 100% all-natural beef burgers, sandwiches, fresh-cut fries, onion strings, pickle fries, salads, creamy milkshakes and more. Don’t forget about the jumbo cocktails, jumbo drafts and buckets of bottled beer. Stripburger is a bright, modern burger joint with misters and fans in the dead heat of the Las Vegas summer and heaters during the winter months so guests can still enjoy the hustle and bustle of the strip! For people on the run, Stripburger also offers the entire menu for carryout.
From the Reuben sandwiches to the Manhattan clam chowder, the amusingly-named Zoozacrackers Deli at Wynn is as close as you can come to authentic New York-style deli fare in Las Vegas. The deli was dubbed after what Charlie Meyerson, a great friend of Steve Wynn's, would call someone he liked—Charlie's portrait can be found hung in a place of honor inside the restaurant. While you're browsing the dining room, try the Zooza Benedict or the hot pastrami sandwich which was named one of the “10 best sandwiches in Las Vegas” by Las Vegas Weekly.
The Country Club—A New American Steakhouse presents innovative fare by Chef Rene Lenger overlooking the 18th hole on the Wynn Golf Course. A Forbes Travel Guide Four Star award-winner, this restaurant is the realization of Steve Wynn's vision to create an upscale golf club that would be accessible to all guests. Savor charred-to-perfection steaks, prime rib elegantly carved table-side, or taste New Orleans-inspired dishes like gumbo or savory shrimp and grits. The Country Club serves lunch, dinner, and brunch on weekends with a unique Jazz Brunch offered on Sundays with live music.
Terrace Pointe Café at Wynn showcases lively decor, replete with sunlight that streams in from the floor-to-ceiling, panoramic view of the carefully manicured gardens surrounding the Wynn resort pool. Breakfast, lunch and brunch favorites are deliciously reinvented and perfectly prepared in this relaxed café with a refined feel. Dine on a variety of specialties like brioche French toast, truffle mushroom Angus burger, or indulge in a triple thick malted shake or banana split waffle bowl sundae poolside on the sizable patio.
At El Segundo Sol Taqueria and Margarita Bar, guests can experience the traditional flavors of Mexico in a hip, laid back setting on the sunny Las Vegas Strip. El Segundo Sol serves up signature tacos and authentic Mexican fare, including handmade tortillas, tableside guacamole, piled-high nachos, and offers an extensive selection of cervezas, made-to-order margaritas and more than 100 specialty tequilas from its Tequila Tasting Room. El Segundo Sol presents a series of cooking classes, chef events and catering services for parties of all sizes varying from intimate and exclusive to outdoor and energetic. Open 7 days a week for lunch, dinner, Sunday breakfast, and carry out.
Lakeside at Wynn not only offers a distinctive menu of exceptionally fresh seafood, but also an incredible view of the spectacular Lake of Dreams. Chef David Walzog’s specialties include "ocean-to-table" fresh fish caught from Hawaiian waters, an exotic variety of oven roasted lobsters and crab or prime steaks. The dining room offers a unique energy that sets the stage for a menu that focuses on fresh, seasonally available preparations and your choice of expertly paired sides. Vegas Seven regards Lakeside as, “one of the best places in the world for enjoying the bounty of the world’s oceans.”
If you find you are in need of some good luck, or you have found good fortune and wish to celebrate it, look no further than the enticing Asian flavors of Red 8 at Wynn. The diverse menu offers familiar favorites—and exotic cuisine that perhaps you have yet to try—from China, Thailand, Vietnam and Korea. Some of Red 8's specialties include Cantonese noodle dishes, dim sum, perfectly prepared vegetable dishes, and Hong Kong-style barbecue. The dining room is saturated with rich reds and interesting textures, and be sure to look to the ceiling as you walk through the entry way to catch a glimpse of a well-hidden design element that adds a touch of artistic inventiveness.
Chef David Walzog's Forbes Travel Guide Four Star award-winning SW Steakhouse at Wynn offers steaks that are unparalleled in Las Vegas. While you dine on exceptional American steakhouse fare, you'll be dazzled by the nightly shows that happen on the Lake of Dreams, making SW Steakhouse a delight to all senses. World-renowned as a purveyor of outstanding quality, SW Steakhouse is one of only three restaurants in the U.S., two of which are at Wynn Las Vegas, that offer certified authentic Kobe beef. Entrees like the chili-rubbed double rib eye, featured on Food Network's "Best Thing I Ever Ate," are skillfully paired with sides that allow Chef Walzog to show off his culinary chops with seasonal, exotic ingredients like black truffle creamed corn.
Mötley Crüe front man Vince Neil brings his Tatuado brand to Circus Circus to create a rock ‘n’ roll hotspot! The new venues, VINCE NEIL’s TATUADO EAT-DRINK-PARTY! and VINCE NEIL’s PARTY BUS BAR will pair Neil’s affinity for tattoos and tequila.
Emeril brings one of the best tables from his flagship New Orleans restaurant to Las Vegas! Table 10 presents diners with a fresh twist on Emeril's distinctive bold culinary style. Enjoy Lagasse’s latest riff on New Orleans favorites with an emphasis on market fresh ingredients, with a classic cocktail bar and the warm service that Emeril is known for. The chef’s lively Food Bar presents uninterrupted views of the grill and busy kitchen – plus the warm glow of the flaming rotisseries that are used continuously throughout the day. Follow Table 10 on Twitter @Table10LasVegas.