Heralding in the next generation of luxury nightlife offerings, Omnia will take over the former space of the iconic PURE Nightclub at Caesars Palace in Las Vegas. The multi-faceted destination is set to open March 13th. Designed by the internationally renowned Rockwell Group, Omnia spans 75,000 total square-feet. The multi-level venue will encompass a seductive ultra-lounge, a high-energy main room and mezzanine, as well as a breathtaking rooftop garden, showcasing panoramic views of the Las Vegas Strip. Filled with interactive features and luxurious finishes at every turn, Omnia will set the stage for patrons who enter our world to discover the unexpected. Hakkasan Group is a worldwide entertainment, dining, nightlife, and hospitality company with establishments currently located across the United States, Europe, Middle East, and Asia. Its namesake is taken from its Michelin-star restaurant that set the high-level standard for the group’s collection of diverse brands. Its ‘brand-first’ philosophy builds dining, nightlife, day life, and soon-to-be hotel concepts into world-class lifestyle hospitality brands, all with a focus on service, design, innovation and the experience.
Taking its vast experience with brews, cocktails and breweries and coupling it with a kitchen that prepares over 100 items made from scratch daily, Yard House has become a modern public house where food beer and cocktail lovers unite. Beer aficionados will appreciate the 100+ taps and ever-changing chalkboard of the latest and greatest brews from around the corner and around the world. Cocktail lovers will enjoy our delicious variety of handcrafted creations. And the open kitchen keeps everyone entertained as they roll out favorite American dishes with globally inspired flavors. All this in a wide-open but welcoming space big enough for anyone and everyone who shares a passion for beer AND food.
Chayo Mexican Kitchen + Tequila Bar opened on Wednesday, Jan. 1, as one of the first venues at the much-anticipated Caesars Entertainment development, The LINQ. The high-energy retail, dining and entertainment district introduces a new concept in Mexican dining, combining a DJ, mechanical bull, a vast tequila and cocktail selection and a blend of authentic and innovative Mexican fare by Executive Chef Ernesto Zendejas. Located just steps away from the Las Vegas Strip with direct access from The Quad Resort & Casino, Chayo is situated near the beginning of The LINQ corridor, which leads to the Las Vegas High Roller Observation Wheel, offering unobstructed views of the world’s largest observation wheel. The expansive ground-level patio is framed by lush trees and leads to the main dining room with floor-to-ceiling glass doors that open up to create an indoor-outdoor space. Once inside, a custom-made, highly-stylized mechanical bull stands as Chayo’s mascot and the centerpiece to the 12,000-square-foot room. Nicknamed “Chayo,” the bull tempts guests to take tequila-fueled rides set to music by a DJ playing an eclectic party mix.
Official Check in Page. Carlos'n Charlie's makes its Sin City debut in the Flamingo Las Vegas. Great for all ages, this establishment offers an experience you will remember for a life time. With constant entertainment such as dancing on chairs, singing, skits and more our dedicated staff will make sure each and every customer leaves happy and full! So come to enjoy the flair bartenders, the silly waiters, or the great food. We just ask that you PLEASE do not feed our waiters.
Located in the heart of the Strip inside Paris Las Vegas, HEXX kitchen l bar l chocolate is open 24 hours a day, seven days a week. With spectacular patio dining and unparalleled views of the Fountains of Bellagio, HEXX is the ideal location for breakfast, lunch or dinner, a late-night snack or a vibrant atmosphere to enjoy drinks. As Nevada's first bean-to-bar chocolate maker, HEXX invites guests to watch and experience the process of chocolate making in its state-of-the-art exhibition kitchen. For more information about the 30,000-square-foot restaurant, chocolate experience and retail store, please visit www.hexxlasvegas.com. Reservations are available at OpenTable and by calling 702.331.5100. Connect with HEXX on social media at www.facebook.com/hexxchocolate, and on Twitter and Instagram at @hexxchocolate; join the conversation by using #HEXX.
Lily Bar & Lounge is located in the center of the world-class Bellagio Resort & Casino. Offering a refreshing take on the Las Vegas entertainment experience, Lily’s atmosphere is intimate and sophisticated. The design is sleek and luxurious, including Spanish-imported stone tabletops, antique-inspired mirrors and plush leather couches. Lily’s design complements the lounge’s inventive array of seasonal cocktails, created by Lily’s master mixologist. Patrons can enjoy the wide variety of drink selections as they mix and mingle with the movers and shakers in Las Vegas. The 3,393 square foot lounge features multiple HD TV’s, an elevated DJ booth and a premium bar. Whether it is for a corporate event, or to enjoy a few specialty cocktails in a laid back and relaxing setting with friends, Lily provides the optimum in service by paying close attention to detail to meet the needs of each and every guest. Lily Bar & Lounge promises an unforgettable experience.
Nightlife innovators Michael Greco and Steven Kennedy’s newly formed Marvel Management and Marketing (M3) have collaborated with David Furnish to open a fashionable addition to Caesars Palace Las Vegas in fall 2013. FIZZ Las Vegas, a champagne lounge and bar, will be the epicenter of chic, celebrating the crossroad between champagne and couture cocktail offerings with art, fashion and design. Positioned between The Colosseum at Caesars Palace and Forum Shops at Caesars, FIZZ Las Vegas will bring a new energy to the main floor of the popular hotel and casino. Featuring a selection of high-end champagnes by the glass and carefully-curated spirits, FIZZ Las Vegas will be the perfect spot for sophisticated socializing or a pre- or post-show cocktail. Working with Furnish and Sir Elton John’s personal chef, exquisite choices of caviar, charcuterie and small plates will compliment the beverage selection. “Fizz is an extension of our personal style. Spending so much time in Las Vegas with Elton’s performance schedule, we wanted a space that would reflect our personal style and become an extension of the way we entertain at home,” said Furnish. Carefully crafted by TAL Studio, the design of FIZZ Las Vegas features a throwback reflection on ’70s designer David Hicks with high-end details focused on patterns and texture, resulting in a glam-chic look rich in golds and muted tones with metal accents. Reminiscent of their residence in Los Angeles, the elegant design includes a salon style presentation of photography from Elton and Furnish’s personal collection. “Caesars Palace has been proud of bringing many firsts to the destination such as Nobu Hotel, celebrity chef restaurants, and now the first of its kind champagne lounge – FIZZ,” said Gary Selesner, Regional President of Caesars Palace. “The opening of FIZZ provides Caesars Palace guests an elevated experience from dining, entertainment and now a contemporary champagne lounge just steps from the Colosseum.” Additional details regarding FIZZ Las Vegas will be announced in the coming weeks.
We keep the fun in food while pulling from the experiences of farm fresh agriculture, live stock, and old recipes with a twist. Hash House A Go Go serves breakfast, lunch and dinner daily.
Cuisine: Upscale Tuscan food inspired by Egidiana Maccioni. Wine List : Featuring a collection of more than 900 world-class wines with a focus on the most unique wines of Italy. Dress Code: Business casual Credit Cards: All major credit cards accepted. The Maccioni Group of Restaurants: Le Cirque New York | Circo NYC | Sirio Ristorante New York | Le Cirque at The Bellagio Las Vegas | Circo Abu Dhabi | The Beach Club by Le Cirque | La Caña by Il Circo | Le Cirque New Delhi | Le Cirque Signature Mumbai | Le Cirque Signature Bangalore | An Evening at Le Cirque on Hollan America
Mon Ami Gabi is an authentic turn-of-the-century Parisian bistro serving French classics like Steak Frites, Onion Soup Au Gratin, Trout Amandine and Escargots de Bourgogne. To complement the menu, an extensive selection of more than 80 boutique French wine varietals, handpicked by renowned chef and owner Gabino Sotelino, are served by the glass or bottle from our signature rolling wine cart. Cooking classes, seasonal chef dinners, wine tastings and catering services for parties of all sizes complete the offerings.
Chocolate lounge located within the Sugar Factory at Paris Las Vegas, Has a lot to offer. From the hip music to the stylish lounge. Its a place of indulgence from causual dinner to our fine chocolates, truffles, and famous fondues. The Chocolate lounge has it all. We serve some of the finest martini's like our Red Velvet Martini. A delectable combination of chocolate finished off with a cream cheese frosting rim this make a must have! The Chocolate Lounge Menu consists of Fondues for 2 our 3 favorite includes The Red Velvet Fondue, Chocolate Slver, Chocolate Gold Fondue's. All our fondue's go well with a nice glass of Veuve Clicquot, Rose, NV, Champagne. Not to mention so of our signature Sweet Pizzas. How about a Expresso or Hot Chocolate? Well we've got that to. From frozen hot chocolates to Baileys Mochachino. You Can see, taste and indulge in the works of Chef Michael Gillet with his experience and passion he has no only created a menu but the art of chocolate for all to enjoy. So why not check us out! We are located inside the Sugar Factory at Paris Las Vegas. For reservations or info call 702-331-5100 or email questions and reservation info to [email protected]
Celebrity chef, television personality and best-selling author, Giada De Laurentiis brings her extensive culinary experience to Las Vegas with her first restaurant. Located on the second floor of the Cromwell, Giada will be its exclusive marquee restaurant. Inspired by Giada’s personality and style, the restaurant will offer a modern, yet sleek design with clean lines and pops of color. The restaurant features a comfortable, warm and welcoming charm, open kitchen, living room-style furniture, and giant retractable windows which open to the strip to provide natural light, breathtaking views, and a unique energy reflective of Giada. The al fresco dining, beautiful exhibition kitchen, and signature antipasto bar welcome guests as they arrive into the restaurant where skilled chefs prepare fresh pasta, antipasto platters, and thinly shave prosciutto to order. The cuisine will embrace her birthplace of Rome, mirroring her passion for Italian cooking with vibrant, Californian influences made famous in her cookbooks. Signature dishes such as lemon spaghetti, eggplant rollatini, marsala herb chicken meatballs and lemon ricotta cookies will be available to guests daily for breakfast, lunch and dinner.
Gordon Ramsay BurGR at Planet Hollywood Resort & Casino in Las Vegas, a play on Gordon's initials, focuses on traditional burgers, fries and milkshakes, with an extra special touch and using the best ingredients. The gourmet beef patties will be cooked over an open flame using prime cuts of meat. The milkshakes combine traditional shake ingredients with creamy pudding for an indulgent dessert experience and the drinks menu features an extensive selection of cocktails as well as craft and bottled beers.
Comme Ça at The Cosmopolitan of Las Vegas is acclaimed Chef David Myers’ second location outside of his popular West Hollywood flagship. Inspired by France’s vibrant neighborhood brasseries, the rustic chic Adam D. Tihany-designed restaurant is located on the third floor of the stylish hotel and serves up hearty brasserie classics in addition to handcrafted cocktails. Lunch is served Friday through Sunday from noon to 5 p.m.; and dinner is served Monday through Thursday from 5:30 to 11 p.m., and Friday through Sunday from 5 to 11 p.m. In 2011, Comme Ça received the Wine Spectator “Award of Excellence;” “Best Restaurant” by Desert Companion; and “Best Power Lunch - Las Vegas” by Worth magazine. The acclaimed French brasserie received an “A” in every category by the Las Vegas Review-Journal. In 2013, the restaurant received the award for “Best Oysters” and was also named one of the “20 Most Important Restaurants in Las Vegas” by Las Vegas Weekly in addition to being honored with the titles of “Best Place to Wow Out-of-Towners” and “Best Sweet with Meet” (for the duck confit cinnamon roll) by Vegas Seven.
Chayo Mexican Kitchen + Tequila Bar opened on Wednesday, Jan. 1, as one of the first venues at the much-anticipated Caesars Entertainment development, The LINQ. The high-energy retail, dining and entertainment district introduces a new concept in Mexican dining, combining a DJ, mechanical bull, a vast tequila and cocktail selection and a blend of authentic and innovative Mexican fare by Executive Chef Ernesto Zendejas. Located just steps away from the Las Vegas Strip with direct access from The Quad Resort & Casino, Chayo is situated near the beginning of The LINQ corridor, which leads to the Las Vegas High Roller Observation Wheel, offering unobstructed views of the world’s largest observation wheel. The expansive ground-level patio is framed by lush trees and leads to the main dining room with floor-to-ceiling glass doors that open up to create an indoor-outdoor space. Once inside, a custom-made, highly-stylized mechanical bull stands as Chayo’s mascot and the centerpiece to the 12,000-square-foot room. Nicknamed “Chayo,” the bull tempts guests to take tequila-fueled rides set to music by a DJ playing an eclectic party mix.