Online menus, items, descriptions and prices for The Kitchen Sink - Restaurant - St Louis, MO 63108
Online menus, items, descriptions and prices for Crepes Etc. - Restaurant - Saint Louis, MO 63108
Flyover Coffee, a subscription-based coffee service designed to celebrate and promote St. Louis area coffee roasters, is now officially live. “This really is for small batch, specialty roasters,” said Eric Wilkinson, the founder of the service. “You’ll find coffee from a lot of local roasters that you can’t just go out and buy without going out of your way or ordering direct. We really want to bring our members some unique coffees while helping to promote the area’s expertise in coffee roasting.” The company offers three membership levels that will provide members with 1, 2, or 4 bags of coffee beans per month. Coffee is sourced from select local roasters and shipped to members within days of roasting. “We know that freshly roasted, freshly ground coffee is better. But it is also important for us not just to provide members with the best coffee, but to work with roasters who understand where coffee comes from and how it is produced,” Eric says. “This really makes for better coffee.” Club members are billed monthly and will receive a different roast each month. Eric says he spent quite some time trying to figure out how to make the club as member-friendly as possible. “Some coffee clubs are billed yearly and then your membership ends. This is usually done because of the technical requirements of credit card billing. But I looked at how my wife and I use similar clubs, namely wine clubs, and decided that we had to use a recurring monthly billing model. I also didn’t want the monthly price to change based on what we were shipping that month. Because there is a very wide range of retail costs associated with locally roasted coffee, I had a lot of discussion around how to give members the best value while still sourcing from a variety of roasters.” Eric estimates the retail rate of the beans plus shipping average out to be greater than the cost of the club. “While there are several coffee clubs out there, I feel like our service is somewhat unique in our relationship with locality, our members, and in how we work with the roasters. So we are going to see how this pans out and retool as needed to make sure everyone involved is happy.” Setting up a membership is easier than most online checkout systems and memberships can be managed through Flyover Coffee’s website, www.flyovercoffee.com.
Organo Gold began in 2008 in Richmond, B.C., Canada, in a small shop with only three employees. In just two short years, Organo Gold became one of the fastest growing Network Marketing companies in the world. Today, as a result of the hard work of our Independent Distributors and employees, Organo Gold is operating in over 35 countries. With an incredible line of products, an unmatched income opportunity and a dedicated leadership team, Organo Gold is on a mission to help people improve their lives by reaching new levels of wellness, wealth and balance. Organo Gold’s strong foundation is built on the principles of Loyalty, Unity and Edification, and the aim of building one of creating the most admired company in the world.
Located in St. Louis’ trendy Central West End, Central Table offers a distinctive culinary and cocktail experience. Happy Hour features select wines, 20 beers on tap and craft cocktails. Central Table is located at 23 South Euclid Ave. St. Louis, Mo. near the intersection of South Euclid and Forest Park. Free validated parking after 5pm in the BJC Laclede Ave Parking Garage. Valet available on Friday & Saturday evenings
Taste strives for perfection in food, cocktails, and drink with locally sourced food and new classic cocktails featuring a tip top selection of hand selected spirits. Keep up with Taste and the other Niche Food Group restaurants at http://www.nichestlgroup.com Follow us on: Instagram: nichefoodgroup Twitter: @tastebarstl Pinterest: /nichestlgroup
From Zagat: Gerard Craft, of the Benton Park area’s highly rated Niche, brings his own riff on a traditional French brasserie to the food-conscious Central West End; pressed-tin ceilings, red-checkered tablecloths and classic illustrated posters create a bright, cheerful atmosphere that’s boosted by modest prices, which extend to the well-rounded wine list. Keep up with Brasserie and the other Niche Food Group restaurants at http://www.nichestlgroup.com Follow us on: Instagram: nichefoodgroup Twitter: @brasseriestl Pinterest: /nichestlgroup
It's been said many times, the Wild Flower is the Midwest's answer to a Greenwich Village hot spot; a charming atmosphere combined with a creative and delectable menu. As Spring and Summer arrive, be sure not to miss another "off the menu feature" of this metropolitan eatery — people watching on the CWE's largest street side patio. There truly is something for everyone at the Wild Flower. The Wild Flower Loft is a charming banquet facility located in the Central West End and perfect for hosting corporate events, rehearsal dinners or wedding receptions. If you are looking for a reception site to host an elegant, more intimate affair, our private party room is perfect for your needs. Our facility is located on the upper floor of the Wild Flower Restaurant and has a seated capacity of 140 - 150. Sophistication and elegance is not something you pay extra for at the Wild Flower
Located in St. Louis’ Central West End, Rasoi offers a unique Indian dining experience. From our vibrant colorful ambiance to our mouth-watering signature dishes, Rasoi will bring the many flavors of India to you. Join us in celebrating the flavors of India today! All of our menu items are prepared fresh, from scratch, in our own kitchen every day. We import many spices and ingredients directly from India to bring you a delicious, authentic experience. Try customer favorites like our Chicken Tikka Masala, Tandoori vegetables, and our many vegetarian and vegan options. We also offer fun cocktails and wine for your dining enjoyment. We are unique among other Indian restaurants because we serve North Indian cuisine. South Indian cuisine, and many Indian fusion menu items. And while we are locally owned and operated, our chefs have trained in some of the finest cooking schools and restaurant around the world. Come visit us for our daily lunch buffet, an appetizing evening meal, or book our elephant room for your next event. We also cater all of our delicious menu items to St. Louis and the surrounding areas. Contact us to find out how we can bring the many flavors of India to you. Join us in celebrating the many flavors of India today! Your taste buds will thank you for it.
Keagan's Restaurant in the Park is located in the quiet south east corner of Forest Park (next to the Science Center Planetarium). Great food, cold drinks, breathtaking sunsets on our patio, with a great Happy Hour and new lunch menu, make this a great stop for great food in historic Forest Park. We are open Monday through Saturday for Lunch and Happy Hour from 10am- 5pm and Sunday for our amazing buffet style brunch from 9am-2pm.
The Soul Hour Cafe is the experiential training ground where our clients put together a unique monthly happy hour service focused on the residents of the McCormack House at Forest Park Southeast. We serve seasonal soul food classics like sweet potato pie, chowder w/ cornbread and classic BBQ on small plates accompanied by a special mixed drink (alcoholic or non). The appetizer and drink combo is available to anyone who wants to join us each month, and residents of the McCormack House enjoy Soul Hour Cafe at a discounted rate. This is our way of both thanking the residents and staff of McCormack House for welcoming us into their home AND providing experiential training to Bridges CSS P.E. Program participants--who collaborate in all aspects of the service from planning the menu to cooking and serving to cleaning up afterward. Check out upcoming dates and menus on Facebook!
Our Concept: A combination of different world cuisines with eclectic salads and small plates, ultimately creating a menu with a uniquely fresh accent – enhanced by locally grown and organic produce and a 300-bottle wine list. The space makes a bold statement. From the vibrant décor to the intriguing open kitchen, this 180-seat dining showplace will delight you with artistic culinary creations for breakfast and dinner. The centerpiece of the restaurant is the coveted Chef’s Table. With seats for up to eight guests, it is an intimate venue for enjoying custom meals or five-course tastings. Like the Eau Bistro menu, these tastings are offered on a nightly basis and change regularly. For private gatherings the Wine Room at Eau Bistro accommodates up to 40 guests in gracious style. This space is perfect for dinner meetings, rehearsal dinners and celebrations. Please contact Eau Bistro in regards to booking the Wine Room for your next event! We look forward to welcoming you and your guests to The Bistro!