La Mar Cebicheria Peruana San Francisco, San Francisco CA | Nearby Businesses

• Fine Dining Restaurant
• Peruvian Restaurant

Pier 1 ½, The Embarcadero
San Francisco, CA 94111
(415) 397-8880

EPIC Steak features an inventive combination of traditional and contemporary dishes, showcasing aged, naturally-raised beef, Kobe beef, Carlton Ranch pork and lamb from proprietary sources. Handmade cocktails, domestic and imported beers, and an award winning wine list complement the menu. If you’re looking for a San Francisco restaurant known for best quality steaks with a view, EPIC Steak is your best choice! EPIC Steak is also home to Quiver Bar, an intimate upstairs bar and lounge with panoramic views of the city, the Ferry Building and the iconic Bay Bridge Lights. Quiver offers the full restaurant menu as well as its own separate bar menu and specializes in expertly crafted classical cocktails, a wide selection of premium whiskeys, and a selection of local and international beers.

Press Club, a wine bar and lounge, offers world’s finest wines and beers in a sophisticated, social atmosphere. Press Club's menu of seasonal small plates and thoughtful pairings offers the ultimate wine experience in one of San Francisco's most notable destinations.

Tucked away in a charming Financial District alley, Bix is a restaurant like no other in the city. Live jazz hums as classic cocktails flow at the bar and the lofty two-tiered dining room is alive and popping every night. Located in San Francisco's historic Jackson Square, Bix serves traditional and updated American cuisine from an ever changing menu with an emphasis on seasonal and sustainable ingredients gathered daily from local farmers markets and served with a carefully crafted flair. Hand-shaken seasonal cocktails and classic martini service from the city's most comprehensive bar selection continue throughout the evening with an after hours late dining menu. For Reservations: 415.433.6300 www.bixrestaurant.com

Online menus, items, descriptions and prices for Les Jeoulins Jazz Bistro - Restaurant - San Francisco, CA 94102

Roy's Hawaiian Fusion Cuisine promises one of the most unique fine dining experiences available. Escape to paradise and experience the finest cuisine deliciously wrapped in a Hawaiian state of mind.

Parallel 37 seeks inspiration from the 37th parallel with food and wine that celebrates the diverse cultural influences of the San Francisco Bay area. Executive Chef Michael Rotondo handpicks ingredients to create a refined and delicious menu. The mixology program, created by Camber Lay, features handcrafted cocktails made with seasonal ingredients. Primarily Napa and Sonoma wines by the bottle, half bottle, glass and half glass are the focus of the regional California wine list. Parallel 37 is open daily for breakfast and dinner, with $15 valet parking.

San Francisco's premier restaurant and bar. Located on the Embarcadero side of historic Ferry Building. We serve breakfast, lunch, and dinner seven days a week. Enjoy our patio dining and incredible skyline views.

Mijita is a cocina Mexicana with a Bay Area flavor. James Beard award-winning chef Traci Des Jardins cooks from her roots using local and seasonal ingredients whenever possible. The menu features regional dishes of Mexico as well as classic street food including carne asada, carnitas, Baja style fish tacos, and albondigas soup.

Czech and Slovak always first Friday of the month join us for the great beer goulash with dumplings and late night DJ dance

Tadich Grill is essentially a seafood restaurant and has been for over 167 years. Twice a day (and sometimes all afternoon), the place bustles as waiters serve aromatic dishes bearing last night's catch, broiled, sautéed, or grilled. It is noisy, yes. But unlike some popular spots, it's not so noisy that you can't have a conversation with your companions. If you'd been to Tadich Grill a century ago, it would hardly have looked any different. Back then, customers left happy and returned frequently, just like they still do.

Enjoy award winning dim sum delicacies or a magnificent Chinese Banquet in the awe-inspiring surrounds of a San Francisco Landmark. Locations: 101 Spear St. (at Mission) San Francisco, Ca. 94105 | Tel: 415-781-1111 49 Stevenson Street, San Francisco, Ca. 94105 | Tel: 415-541-4949

Innovative and contemporary, Ozumo's cuisine is offered in a serene, elegant, zen-garden inspired restaurant located in the heart of San Francisco's Embarcadero District. With breathtaking bay views and an authentically modern Japanese design, this sleek and sophisticated space boasts a 30-person sushi bar, a traditional robata grill and an alluring dining room and sake lounge. The monumental sake list is one of the largest anywhere in North America, making this a destination for connoisseurs of libations as well as discerning epicureans.

KUSAKABE serves sushi in Kaiseki style. The 'omakase' of Chef Mitsunori Kusakabe consists of sushi along with a few other complementary dishes. Although it changes according to what ingredients are available, it will always reflect exquisite sense of balance, taste, texture, and appearance, emphasizing sealonality and mindfulness based on the Kaiseki cuisine principle. Chef Nori also introduces a range of classical techniques and presentations besides Edomae style (nigiri) sushi within the course menu. We are located in the financial district in San Francisco and we are open for dinner from 5pm to 10pm Tuesdays to Sundays, closed on Mondays.

Street parking available and a public parking lot on Columbus St. just north of Jackson St.

At Credo, we believe that good food and good company go hand-in-hand. We believe in the time-honored tradition of the dinner table debate and that simple things can be wonderful, like authentic ingredients, attention to detail and gracious hospitality.

You can find us in San Francisco and the peninsula for lunch as well as special events on the weekends. Message us for hours and location of a specific day.

Gourmet Sandwich and Frozen yogurt Shop committed to Deliciousness Sourcing Premium Ingredients Supporting Local Farms and Artisan Producers Keeping up with the seasons!