Atlanta Airport, 6000 N Terminal Pkwy Concourse A
Atlanta, GA 30320
(678) 490-1066
Chick-fil-A at Atlanta Airport on Concourse A and is operated by HBF.
Atlanta Airport, 6000 N Terminal Pkwy Concourse A
Atlanta, GA 30320
(678) 490-1066
Healthy Habit aims to provide fresh, healthful food and drink options to all air travelers at a competitive price. Our mission is create a customer loyalty through our variety of menu items, availability of fresh and high-quality products, desire for increased sustainability, economic awareness and world-class customer service
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One Flew South delivers spirited global fare to guests making their travels across the world. Located in Concourse E, Chef Duane Nutter and staff offer travel-inspired provisions, featuring premium ingredients from regional producers. One Flew South has received acclaim from a variety of publications, including Southern Living, Garden & Gun, USA Today, Frommer’s, Imbibe and Esquire, which named the eatery as one of the top ten best airport restaurants in the world. One Flew South is open seven days a week from 11:00 a.m. to 10:00 p.m. and is located in the E concourse of Hartsfield-Jackson International Airport. Log onto www.oneflewsouthatl.com for menu options or call 404-816-3464 for more information.
urban foodie feed store: kitchen & bar is a unique concept that offers a re-imagined culinary experience with globally influenced cuisines. By transposing common foods into eclectic cool combinations... For more information please contact: urban foodie feed store: kitchen & bar 404.209.7979 Michele K. Tompkins, managing partner & executive foodie
Serving Lunch & Dinner Tues-Sunday and Brunch Saturday.Sunday. New American Food with Cajun /Creole Influences using Steak, Seafood & Chicken to enhance your Culinary experience.
Lunch on Main Street was originally founded in 1999, by the Cleveland family. Our building was a converted gas station from the 1940’s, and we chose to keep the classic look. As natives of College Park we were happy to welcome friends, new and old to come have lunch with us. Priding ourselves on fast service with a smile, we built a reputation as the place to for lunch if you wanted good, homemade food in a hurry. In 2006, Lily one of Lunch on Main Street’s original waitresses took over the business. For the next 5 years she operated Lunch on Main Street. Management and ownership returned to the Cleveland family in November of 2011. We’re happy to be back, eager to see our old friends and want to invite new ones to come in.