20 E 76th St
New York, NY 10021
A timeless classic, The Carlyle, A Rosewood Hotel has been called home by leaders in world affairs, business and society since its debut in 1930. Brilliantly positioned on Madison Avenue in Manhattan's Upper East Side overlooking Central Park, it is a true New York City landmark — a showcase of great art, a purveyor of privacy and a sanctuary of luxury and refined taste. Guests feel truly ensconced in the elegant residential atmosphere of this unparalleled New York City luxury hotel.
The Carlyle is an integral part of New York history. As the city’s premier luxury residential hotel, it was a famous gathering place for socialites, world leaders and celebrities when Ludwig Bemelmans began to create his masterpiece murals at the hotel bar. Bemelmans was a successful artist for The New Yorker, Vogue and Town and Country and had achieved enormous success with the Madeline children’s books series. Using his distinct style of art, he transformed the bar with whimsical scenes of Central Park that included picnicking rabbits and ice skating elephants. Rather than be paid for his art, Bemelmans exchanged his work for a year and a half of accommodations at The Carlyle for himself and his family.
Atlantic Grill is a seafood restaurant located at 1341 Third Avenue (between East 76th Street and East 77th Street) on the Upper East Side in New York City.The 220-seat restaurant opened in 1998. It specializes in fish dishes, and is noted for its by-the-glass wine list.The restaurant's wood and chrome bar is lined with photographs of the French Riviera by Jacques-Henri Lartigue. The main dining room has brown velour Hollywood booths and ecru chairs.The restaurant is owned by Steven Hanson. It is a sister restaurant of New York City's 160-seat Ocean Grill (opened in 1997), on the Upper West Side, and Blue Water Grill (opened in 1996), on Union Square.In 2013, Zagat gave it a rating of 23 for food.
Caravaggio is an Italian restaurant located at 23 East 74th Street (between 5th Avenue and Madison Avenue) on the Upper East Side in Manhattan, in New York City. It is around the corner from the Whitney Museum of American Art.HistoryThe restaurant opened July 15, 2009. It is owned by brothers Giuseppe, Antonio, Cosimo, and Geraldo Bruno.MenuIts co-executive chefs are Isauro “Luis” Rosas and Massimo Bebber. Among its dishes are meatballs, eggplant parmigiana, roasted red snapper, roasted swordfish, dover sole, veal chops, ossobuco with saffron risotto, bomboloni, and cannoli.DecorThe restaurant exhibits two paintings and a sculpture by pop artist Donald Baechler. It also exhibits art by Frank Stella and Ellsworth Kelly, and four original Henri Matisse stencil lithographs. It has silk-lined walls, and leather seating.
Salumeria Rosi Parmacotto is an Italian restaurant located at 903 Madison Avenue (between East 72nd Street and East 73rd Street), a block north of the Ralph Lauren store on the Upper East Side in Manhattan, in New York City. It opened in September 2012.DescriptionThe dining room was designed by Hollywood set designer Dante Ferretti. In 2012, Time Out New York gave the restaurant three stars and New York Magazine gave it two stars. In 2013, Zagats gave it a food rating of 25, the fifth-best in the East 70s.
Olivier opened his first boutique in 1994 at 19 East 76th Street on Manhattan’s Upper East Side. Olivier then Opened L’Olivier Downtown in 2004. It is located in Chelsea at 213 West 14th Street. The latter is not only a boutique but also a gallery featuring floral photography exhibits by artists including Michael Vollbracht, Renato Freitas, Alexander Vethers, Christopher Beane and Paul Solberg. It also serves as an event venue for product launches and receptions, many of which are held in the boutique’s enchanting private garden. At both the uptown and downtown boutiques the beauty of the natural word and the appeal of contemporary design are seamlessly juxtaposed with our urban environment.