The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehiveserves the eclectic fare of Chef Marc Orfaly, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment. .
We have shows 7 nights a week - 365 days a year! Be sure to log into www.jacques-cabaret.com to find out whats going on each and every night! We highly recommend making table reservations as we do reach standing room only often! Reservations can be made by calling (617) 426-8902!!!
Located in the Back Bay/South End the Boston Brahmins traditions and ellegent taste come alive. At the new The Brahmin American Cusine and cocktails. A very chiq, trendy, stylish restaurant and lounge with a decor and layout to mirror the old beautiful homes of the Back Bay/ South end brownstones. Relaxing decor, chandeliers, fire place and tea area, lounge area as well as full service lunch and dinner restaurant The Brahmin is a nice new additive to Stanhope Street which is once again a thriving area for fine restaurants and lounges. There will also be a 40 person patio overlooking beautiful Back Bay Boston and the John Hancock building. The Brahmin is open 6 days serving food from 430pm-10pm and late night menu until 1am. There will be an eclectic mix of traditional american fare share plates, small/tapas style dishes as well as entrees. There will also be a different twist to the Boston restaurant scene with a live Dj entertaining at low volume during dinner so you can still have a nice conversation and also be engaged with live entertainment. Located at 33 Stanhope st across from Back Bay train station off of Columb sus ave on the Back Bay/ South End line. For more information and for opening details please email [email protected] or call our sister restaurant Red Sky at 617-742-3333 for more information. DRESS CODE: PROPER DRESS REQUIRED NO ATHELETIC WEAR, NO SNEAKERS, NO HOODIES
Ideally located on the South End’s “Restaurant Row,” Stephi’s on Tremont is the casually elegant sister restaurant to the legendary Stephanie’s on Newbury. Stephi’s features the charm and comfort that have made the Back Bay location a landmark: a lively bar, great service and an inspired menu of sophisticated comfort food from Executive Chef Corey Comeau, winner of the Food Network’s Chopped. Our floor-to-ceiling windows and patio seating provide unmatched people watching in Boston’s most vibrant neighborhood. Stephi’s also has a private dining room with seating for up to 14 people, ideal for special events, business meetings, family gatherings or holiday parties. Stephi’s on Tremont’s cool, comfortable interior, friendly staff (voted “Best Wait Staff” by South End News readers) and ideal location make it the South End’s “go-to” spot for dinner, lunch, brunch, drinks, or takeout. And try our Bloody Mary menu to enjoy the best Bloody Mary in Boston. See you here soon!
Cathedral Station is a Sports Bar and Pub that welcomes everyone. We are proud to have a management team with extensive knowledge of the industry and sports. The location provides a bar area, dining area, entertainment area with pool table and dart boards, as well as an outdoor patio area.
Aquitaine Bar à Vin Bistrot has established itself as the premier French Bistro in the South End. Inspired by Parisian neighborhood bistros, award-winning Aquitaine offers an authentic French dining experience. Executive Chef/Owner Seth Woods has forged a path in the Boston restaurant scene for innovative, yet traditional French cuisine. Aquitaine's ambiance echoes the cutting-edge sophistication of a modern Parisian Bistro. Aquitaine's wine program is ambitious in both pricing and structure. Carefully selected offerings cover all the important French wine regions, as well as the classic big California houses and boutique wine houses.
J.J. Foley’s Cafe has been serving Boston for over 100 years! Family owned and operated, we are proud to offer delicious food, great drinks, and the friendly service that represents our long-standing family tradition. We offer an array of lunch and dinner menu favorites and have a variety of creative daily specials for you to indulge in. Our full bar has affordable beers on draft everyday! Pull up a seat at the bar and catch the Sox game on one of our tvs or chat with one of the Foley brothers. We are proud of our reputation for offering a comfortable neighborhood institution where you can come and relax a few times a week. We offer popular brunch specials on Sundays and have pub trivia every Tuesday night. Next time you’re in the South End, stop by and have a drink with us!
Wally's Café is among the oldest family owned and operated jazz clubs & live entertainment venues in existence. It was founded in 1947 by Mr. Joseph L. Walcott. We feature live music 365 days a year. Wally's is fortunate to be surrounded by some of the nations most acclaimed institutions for educating musicians. The bands featured nightly at the club are made up of musicians from these institutions, practicing and perfecting their craft. Many of these young aspiring musicians are considered by some to be among the most talented in the nation. This is why Wally's is considered the "Training Ground". The number of celebrated musicians who have used our stage in the process of perfecting their art is long. For over half a century we have consistently maintained a dedication to providing a forum for musicians to perform, and for the community to hear music. We continue to forge ahead in this endeavor. MORE ABOUT WALLY'S: Wally's Cafe was established January 1, 1947 in Boston, Massachusetts. The nightclub is located at the famed intersection of Massachusetts and Columbus Avenues. The area was once home to many of Boston's famous jazz clubs during the nineteen forties and fifties. Nightclubs with names like the High Hat, Savoy Ballroom, Chicken Lane, the Wig Wam, Big M, and Wally's Paradise played a major role introducing jazz to the New England community. Wally's was founded by Joseph L. Walcott. Mr. Walcott was a Barbadian who immigrated to America in 1910. After reaching Ellis Island, Mr. Walcott, better known as Wally, joined his brother, who had migrated a few years earlier, in Boston. Wally held many jobs, and with his savings he opened Wally's Paradise at 428 Massachusetts Avenue in 1947. Wally was the first African American to own a nightclub in New England; he brought new and exciting acts to town and the nightclub became a featured attraction for jazz aficionados who rushed to see the famous bands of the day. The Sixties arrived and the Big Band era was diminishing. Wally maintained his commitment to the music we know as jazz by featuring young musicians who were attending prominent academic institutions such as Berklee College of Music, the Boston Conservatory, and the New England Conservatory of Music. Mr. Walcott cleverly decided to hire these young music students and mixed them with seasoned professionals who were veterans of the Big Band era. This mix of talent was special, and the format enabled Mr. Walcott to continue to serve the jazz loving audiences of New England. In 1979 Wally closed its original location at 428 Massachusetts Avenue and moved across the street to 427 Massachusetts Avenue the present location of the nightclub. Wally's Café now features live music 365 days a year. Many of the musicians are professionals, but Wally's still maintains its tradition of providing students with a stage to perfect their craft.
Online menus, items, descriptions and prices for Bar 10 - Restaurant - Boston, MA 02116
Online menus, items, descriptions and prices for Cuffs - Bars & Clubs - Boston, MA 02116
Located in the heart of Boston’s historic South End, Boston Chops is an urban steak bistro—a casual yet refined twist on the splendor for which steakhouses are well-known. Under soaring 20-foot ceilings, guests may enjoy a selection from the raw bar or our menu of rarely celebrated delicacies. For more intimate gatherings, our dining room also offers semi-private banquette seating for parties of up to 24. Guests can also simply enjoy our modern interpretations of classic cocktails or sample a bottle from our towering 2,000-bottle glass wine room at the 30-seat reclaimed wood bar.
A comfortable Modern Italian haunt for vino and red sauce-covered Italian-American classics in Boston’s South End neighborhood.
The co-owners of Merengue Restaurant, Nivia and Hector Piña bring you Vejigantes a new culinary experience inspired by the Puerto Rican cuisine. Wikipedia: A vejigante is a clown-like character in Puerto Rican festival celebrations (mainly seen during Carnival time). Traditional colors of the vejigantes were black, red, white, and yellow. Today, vejigante wear brightly colored, ornate masks of all colors and a costume with bat-like wings. The term vejigante derives from the word vejiga (bladder) and gigante (giant), due to custom of blowing up and painting cow bladders. The masks are often linked to many festivals that continue today, especially in Loíza and Ponce. Vejigantes will become the go to restaurant for upscale Puerto Rican dining. It combines authentic Puerto Rican cuisine by Cordon Bleu trained Chef Randy Muñoz and traditional décor to indulge both your sense of taste and sight. A meal at Vegigantes is an experience unlike any other in Boston!
Located in the heart of Boston's South End neighborhood, Stella offers affordable and approachable Italian cuisine in a chic environment like no other in the city. Chef/Owner Evan Deluty creates innovative interpretations of Italiana classics. The menu at Stella is an exciting travel throughout Italy and its surroundings. The best ingredients of each region are brought to life using a modern approach with a continued respect for tradition. The ambiance at Stella is energetic; the mod space is white-on-white and features oversized windows that look out onto Stella's acclaimed "terrazzino." Stella’s patio, which is one of Boston's largest outdoor seating areas, is perfect for cocktails and dinner seven days a week.
Coppa is an intimate enoteca tucked on a quiet side street in Boston's South End featuring Italian small plates made with locally sourced, sustainable ingredients, an eclectic wine list, and unique cordial-based cocktails. For reservations call 617-391-0902 x0.
Kitchen’s menu is not an attempt to be gimmicky. It is a menu, like any other restaurant’s, that attempts to create a cuisine based on something. The North End of Boston, like many older Italian establishments, recreated Italian cuisine to the point that it was no longer Italian; hence the term American Italian. The same can be said for almost all immigrant style cuisines in the United States. Kitchen’s menu is my attempt to highlight dishes that have a culinary significance for whatever the reason. Cuisine, dining, cooking and recipes are part of what makes us human. The art of cooking and sharing recipes is key to our survival and helps create a culture. Recipes have been passed down from the beginning of society and it is those recipes that have sustained us through the years. A cookbook is novel in the fact that it represents a snapshot in the culinary timetable. It shows what people wanted and often times had available to eat. A cookbook in many ways was the first form of a self-help book, because to eat is one thing, but to create a meal that tastes good and utilizes the abundance of available ingredients, is another. To transform that into a dining experience is truly part of what again makes us human. The menu at Kitchen, in truest form, is nothing but our interpretation of recipes, dishes, and cooking techniques. In essence, the same as any menu at any restaurant, but Kitchen states on the menu with a circa date the point of reference of that dish. Kitchen is an American restaurant because it is in America. A restaurant that attempts to make the diner feel like they are in France by wording the restroom signs in French and putting miniature statues of the Eiffel Tower on display with vintage French posters is creating a gimmick. In the end, gimmick or no gimmick, a restaurant will be graded by its service and its food. Kitchen is designed to be a comfortable setting where diners can enjoy good service with well prepared and presented drinks and food…nothing more nothing less.
Boston’s South End has rapidly become a culinary destination in its own right. To find the neighborhood’s first Indian restaurant, look for the striking pink and gold windows of MELA on Tremont Street, a unique dining space that has struck a chord with residents here since the day it opened in 2007. The denizens of the South End are night owls, so MELA serves its full dinner menu – for eat in or take out -- until 11 PM nightly. But, it’s the abundant brunch buffet, served for just $12.95 from 11:30 til 3:00 on Saturdays and Sundays, that really draws crowds. The refreshing Indian themed cocktails at MELA’s mini-bar also win fans. MELA’s take on Indian cuisine is a touch lighter than most, including two spectacular Hot Stone dishes that allow diner’s to “cook” their own food on sizzling hot rocks brought to the table. Meat or fish available. Served with a green salad and a variety of dipping sauces, it’s virtually fat free and costs about $25 for two people. MELA also features several classic curries (goat, tilapia, lamb shank) in styles made famous in Madras, Goa and Kerala … and a hot tandoor oven turns out dishes like mahi mahi tikka, mixed grill, and almost a dozen tasty Indian breads priced at $3-5. You can easily spend a whole day in the South End, and MELA makes a fine option for lunch, brunch dinner or a late night snack. Come as you are.
Aquitaine Bar à Vin Bistrot has established itself as the premier French Bistro in the South End. Inspired by Parisian neighborhood bistros, award-winning Aquitaine offers an authentic French dining experience. Executive Chef/Owner Seth Woods has forged a path in the Boston restaurant scene for innovative, yet traditional French cuisine. Aquitaine's ambiance echoes the cutting-edge sophistication of a modern Parisian Bistro. Aquitaine's wine program is ambitious in both pricing and structure. Carefully selected offerings cover all the important French wine regions, as well as the classic big California houses and boutique wine houses.
To all our customers who love Syrian cuisine we recommend the following restaurants: Full Service: Byblos - 678 Washing St., Norwood MA 02062 Al Wadi - 1249 V.F.W. Parkway, West Roxbury MA 02132 Cafe Paprika - 734 Washington St., Norwood MA 02062 Counter Service: To Beirut - 15 Cottage St. East, Norwood MA 02062 Cedar Market - 13 E Cottage St., Norwood MA 02062 Sabb's Market - 1001 Providence Highway, Norwood MA 02062
The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehiveserves the eclectic fare of Chef Marc Orfaly, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment. .
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After being embraced by the families of Brookline, Barcelona is thrilled to bring the best of Spanish food, culture, and style to the historic streets of Boston’s South End. This neighborhood is home to independent retail shops, an active artistic community, and some of the city’s most progressive eateries. Barcelona is just steps away from charming residential condos and the lush community gardens of Berkeley Street. The restaurant's design features a dramatic wood slat bar ceiling and rich walnut flooring. Rustic plaster covers the walls and custom-built organic-shaped light fixtures illuminate the dining space. The mid-century modern furnishings are the perfect representation of Barcelona’s contemporary and bold aesthetic.