1555 Blake St, Ste 101
Denver, CO 80202
(303) 353-5223
Zengo is a sophisticated blend of Latin-Asian styles and flavors by acclaimed Chef Richard Sandoval, where the menu is representative of Sandoval's heritage and his passion for Asian cuisine. Every few months, Zengo unveils select small plates and cocktails as part of its popular "Test Kitchen" menu, that showcases the flavors and techniques from one Latin and one Asian country. For more information on Zengo, including hours of operation, menus, and reservations, please visit: www.richardsandoval.com
TAG, Larimer Square’s distinctive dining destination, Chef/Owner Troy Guard uses fresh local ingredients to offer a cross-cultural culinary adventure. Guard’s playful cuisine, described as Continental Social Food, melds classic and contemporary styles in a chic urban atmosphere to inspire a sense of community among friends. This philosophy influences every aspect of the TAG experience from Guard’s innovative menu to the exceptional wine list and handcrafted cocktails. But what is Continental Social Food? TAG’s unique cuisine can be described as a culinary journey — food that is unconstrained by national boundaries. Drawing from Chef Guard’s Hawaiian upbringing and his travels in Asia and Latin America, TAG’s menu offers a harmonious marriage of local ingredients and international inspiration. From the open concept kitchen and chef’s counter seats, to the vibrant ten-seat bar, interactive dining spaces and easily shareable dishes, the TAG experience is dedicated to eating good food with good friends.
Fresh and energetic, Blue Sushi Sake Grill offers an inspired mix of creative sushi for purists and adventurers alike. You'll enjoy a dining experience infused with dynamic flavors in an exciting, inviting atmosphere. A large maki, sashimi and nigiri menu complements Asian-inspired cold plates, hot plates, entrées, soups, desserts and an extensive premium sake menu.
Tokyo Joe’s is a premium fast casual restaurant focused on delivering high quality, healthy, Asian-inspired food in a modern, upscale atmosphere.
Teriyaki Madness got its start in Seattle where authentic teriyaki houses are as prevalent as Starbuck’s. The founders of Teriyaki Madness made it their mission to take the fresh teriyaki taste of home where it seldom had gone before. First stop, Vegas! Their gamble paid off with a Pan-Asian concept so popular the Madness could not be contained. Today there are 33 locations in 14 states across the country serving up the teriyaki ninjas’ mouthwatering authentic flavors, fresh veggies, whole grains and high-quality protein, all deliciously made to order.
Tokyo Joe’s is a premium fast casual restaurant focused on delivering high quality, healthy, Asian-inspired food in a modern, upscale atmosphere.
Annoucing Li's Asian Bistro now under new management featuring an delicious variety of menu selection with improved service for our customers. Watch for new additions to our menu.
MiJo is currently open at Avanti in the Highlands. We are there everyday to provide everyone with our Chef inspired noodle and rice bowls. http://avantifandb.com/
Our mission is to evolve the gastropub business by combining the traditional values of European and American pubs where friends and family can celebrate life, enjoy great food, beers, cocktails and wine. Thirsty Lion complies with federal equal employment opportunity laws.
A breezy and sophisticated Mezze Lounge appeals to a variety of guests seeking a hip, upbeat venue with deliciously affordable fare. “Mezze” is defined as a small plate in Greek, Mediterranean, and Middle Eastern cuisine. These dishes range from traditional fattoush, unique salads, flatbread pizza, hummus, and a variety of kabobs specially crafted by Executive Chef Jose Guerrero. The plates are small and designed to be shared and experienced together. To accompany this, Chloe provides a variety of light, refreshing, and fun specialty cocktails such as the Conte de Fee (meaning fairy-tale in French), the Ginger Garden, and the Melon Margarita. It’s the perfect atmosphere for happy hour and early night cocktails.
Seafood or Steak? At Ocean Prime, you can choose the best of both. Add in world class wines, award-winning, handcrafted cocktails, timeless elegance and take-your-breath away kind of service.
Pigtrain Coffee (named for the trains that carry truck trailers on flatbed rail cars) brews locally-roasted coffees from Denver's family-owned Novo Coffee. The coffee spot will also offer pastries and fresh squeezed juices from local sources as well as adult coffee beverages, so one can enjoy a real Irish coffee, or add some Kahlua to their java, while enjoying the bustle of the Great Hall of the newly renovated Union Station. The space features coffee bar seating and a large patio overlooking Wynkoop Plaza.
Bubu, The Fresh Revolution. Chef Troy Guard’s new quick-casual concept featuring a healthy spin on build-your-own bowls. Protein selections finished with a choice of locally sourced vegetable inspired toppings. Try the Colorado Bowl! Colorado Bowl; house salad mix, quinoa, avocado, local carrots, grilled steak & house dressing.
Green Russell is a chef-driven cocktail bar. The menu is a direct reflection of chef Frank Bonanno's cooking philosophy: fresh ingredients simply prepared and beautifully rendered. Bonanno Concepts Beverage Director Adam Hodak ensures the highest quality ingredients, starting with fresh herbs and house-made bitters, all the way to infused liquors and sodas. Pair the crafted drinks with succulent pork belly pigs-in-a-blanket, loaded chips or smoked bone marrow. Even better—ask the bartender to match your cocktail to the pie of the day. Green Russell accepts walk-in groups of up to six guests. Reservations not accepted.
Sit in our cozy pie shop, or take the pie with you. Please call ahead for flavors as they change regularly. For large orders, please give us 2 days notice. Cheers!
At Tamayo, Chef Richard Sandoval offers his signature blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selection of over 100 tequilas pair beautifully with the flavorful dishes. Savor Tamayo’s acclaimed cuisine on the outdoor terrace with sweeping views of the Rocky Mountains. In the main and private dining rooms, handmade Mexican artwork completes Tamayo’s dining experience. “Chef of the Year” 5280 “Best High-End Mexican” Westword “Denver’s Restaurants: The Best Serving Excellence” Rocky Mountain News “The Great Restaurants of Denver and Boulder” Dinning Out
In July of 1997, Vesta opened in the emerging Lodo district of downtown Denver with a unique name and intriguing concept. The name, derived from Vesta (the Roman Goddess of the hearth), was meant to conjure feelings of warmth and family gathering. Hearth fires, as described in Roman mythology, represented the center of the home, providing an oven to prepare meals as well as warmth to gather friends and family. This imagery sparked many of the design elements in the bar and dining room and inspired the concept of the kitchen's exposed grill. (See more about Vesta's design here.) The original Vesta concept focused on grilled meats inspired by preparations from around the world. These dishes were paired with your choice of sauces, served on the side, also inspired from cuisines across the globe. Chutneys, salsas, marmalades, aiolis, and more, competed for attention from a list of over 30. Over time, the exotic dipping sauces and skewers phased out and Vesta's cuisine evolved into a refined menu of seasonally-driven, stand alone dishes prepared with a focus on technique. In late 2016, Vesta brought in Denver-raised Executive Chef, Nicholas Kayser, to update the menu. With his prior experience as an Executive Chef at top restaurants in NY, Las Vegas, and Hong Kong, the menu saw a full update in November of 2016. In the front of house, Sommelier and General Manager, Eric Dutton has built a bar program to match the Vesta’s menu. To reflect Denver’s great culture of micro-brewing and distilling, Vesta offers an ever-growing selection of world class beers and the best, locally-produced spirits. The wine list receives perennial recognition of excellence from Wine Spectator magazine, and the Sommelier Journal featured Vesta’s barrel-aged cocktail program as a leader in the field. Perhaps the most telling awards on Vesta’s mantle are their multiple ‘Best 1st Date in Denver’ awards -- an indication that Vesta combines a beautiful, sexy interior; warm but unobtrusive service; and a dining experience worthy of putting your best foot forward. But the achievement that trumps all others for Vesta is that the restaurant has become a go-to destination for guests celebrating special occasions or hosting friends and family from out of town. In that sense, Vesta truly embodies the essence of the hearth -- a place where delicious meals are prepared, and friends and family gather by the warmth of the fire.
EDGE Restaurant & Bar, progressive American steakhouse, features custom dry-aged steaks, and a menu that is a mix of traditional items with a twist. An array of seafood and some game, including a buffalo ribeye, round out the EDGE menu. Enjoy more than 50 wines by the glass and a unique ambiance in a stylish see-and-be-seen hot spot. EDGE offers complimentary valet parking for all restaurant guests. EDGE Bar extends a 50% discount on valet parking for Bar guests. Reservations are appreciated. 303-389-3343.
Happy Hour twice daily - 3pm-6pm & 10pm-Midnight Live Music every night at 10pm featuring local, regional, and national talent.
Mona's serves breakfast all day and lunch beginning at 11AM. We offer fresh and natural ingredients. Stop by for our signature Huevos Rancheros or enjoy a spiritually refreshing Leonardo-Mosa. Mona's uses Morning Fresh Farms®. We would like to thank all of our local suppliers for the fine products they offer you. Breckenridge Brewery, Castle Rock Meats, City Bakery, Custom Corned Beef, Danny Cash Hot Sauce, Red Bird Chicken, Silver Canyon Coffee, Tortilla's Mexico, Two Leaves and a Bud Tea Company.