75 W School St
Charlestown, MA 02129
(617) 504-4993
Our bakery selection is colossal and every food is made with our family recipes that have been handed down for over 3 generations! We are most famous for our warm Italian bread/cookies, lobster tails, éclairs, Whoopie pies, subs, ricotta cannoli, creamy tiramisu, flakey turnovers, fresh fruit tarts, jumbo chocolate dipped strawberries, and Neapolitans. In a rush? Take-out some of our calzones, Sicilian pizzas, or over-sized subs! You’ll find all kinds of people in here too. From students to construction workers, the good food helps them return. We keep the foods people love and constantly change up the menu to keep ourselves interesting. Shoot us an email on our website and keep up the conversation! Or just come by and taste/grab our sweet tastes of Italy!
Tatte is a top quality European style patisserie and café that creates unique handmade pastries and desserts using fresh and local ingredients that are sold throughout the Boston, NYC area and across the country. Tatte was born with a mission to create a different world of tastes and flavors by bringing unique and delicious, never seen before, pastries and dessert to other’s lives. We are extremely passionate about our work and would love to share it with you. We offer breakfast, lunch, dinner and dessert seven days a week, with weekly special desserts, handmade juices and ice cream throughout the summer, all made with fresh, local ingredients.
Finesse Pastries is a gourmet French pastry shop. Finesse specializes in a variety of Parisian pastries made from the freshest and highest quality ingredients.
Online menus, items, descriptions and prices for Au Bon Pain - Restaurant - Boston, MA 02114
Online menus, items, descriptions and prices for Bova's Bakery - Restaurant - Boston, MA 02113
Opened in 1994, Tremont brewed draft only for three years before expanding and installing a bottling line in 1997. It was the second largest brewery in MA at the time, and produced over 7,000 bbls annually. Company president was Alex Reveliotty. Head brewer/VP was: Chris Lohring Additional brewers were Jeff Biegert and Judy Wildman. The Charlestown brewery was closed in 2001, production moved to Utica NY and Portland ME and sold to the Shipyard Brewery.
Bricco Ristorante, Bricco Panateria, Umbria Prime, Trattoria il Panino, Mare, The Ocean Club, Splash, Express, GiGi Gelateria, Depasquale Pasta Shoppe, Scene Magazine, DePasqualeVentures.com Magazine
Other locations include Chicago, Portland and Dearborn.
BREAKFAST & LUNCH is served every weekday! Daily Specials and Soup of the Day are announced via Twitter and Facebook each morning! Visit http://www.foumami.com Follow Fóumami on Twitter: http://twitter.com/foumami Like Fóumami on Facebook: http://www.facebook.com/foumami Restaurant Menu: http://www.foumami.com/assets/foumami_menu.pdf Catering Menu: http://www.foumami.com/assets/fou_catering_menu.pdf