Pastry chef ELISABETH PRUEITT and her husband, renowned baker CHAD ROBERTSON, are the co-owners of Tartine Bakery and Bar Tartine in San Francisco. They both trained at the Culinary Institute of America in New York. Elisabeth and Chad traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California. Using a wood fired brick oven, they baked bread and created rustic, elegant pastries using many of the techniques they had learned abroad. Chad’s bread garnered the attention of Alain Ducasse, who wrote about the couple in his book, Harvesting Excellence. After 6 years of baking in the countryside, they relocated to San Francisco to open Tartine Bakery in 2002. Elisabeth was named Pastry Chef of the Year in San Francisco Magazine. Tartine Bakery is continually rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco. Elisabeth and Chad were nominated for James Beard Award for Outstanding Pastry Chefs in 2006 and 2007, and won the award in 2008. Their first book, ‘Tartine’, published by Chronicle Books, was chosen by Corby Kummer of the Atlantic Monthly in the New York Times list of selected top ten cookbooks of 2006. It was also nominated for a James Beard award for the photography of France Ruffenach. Tartine Bread, Chad’s second book, published by Chronicle Books is in current release: Fall 2010.
With three locations in San Francisco, Craftsman and Wolves offers pastries, confections, confitures, cakes, sandwiches, salads, and other fare seven days a week. Beverages include coffee, tea, hot chocolate, beer and wine. CAW Valencia: 746 Valencia St., SF, CA CAW Pacific: 1643 Pacific Ave., SF, CA The DEN: 1598 Yosemite Ave., SF, CA SF Ferry Plaza Farmer's Market: SAT 8am–2pm Visit us on Try Caviar to order delivery MON-FRI: https://www.trycaviar.com/menu/109/craftsman--wolves Visit our Online Shop to ship anywhere in the U.S.: http://www.craftsman-wolves.com/shop/
Named by Buzzfeed as one of the “27 Ice Cream Shops You Need To Visit Before You Die.”
Slow Sunday offers Amazing Latin Inspired Cuisine at Affordable prices every sunday at 5pm Easy Creole offers Creole food every Friday at 5pm. Come join us for a great meal Old World Food Truck offers Eastern European Jewish food every Wednesday form 5 - 9pm
We take pride in serving the finest food and drink that the Bay Area has to offer at a reasonable price. Our approach to food is all-inclusive, not limited to one ethnicity or style. We believe that variety is the spice of life and that the meat-eater, vegetarian, and vegan can sit down at the same table and be satisfied. Our pastries are always freshly made and include a vegan, seasonal fruit, scone, banana walnut bread, cinnamon morning buns, salted dark chocolate cookies, and a weekly rotating flavor cupcake. Our sandwiches are carefully crafted on the panini press or in the oven for a fresh experience. Join us for delectable treats for breakfast or lunch. Welcome!
We make all sorts of flavors, without all the pretentiousness! Be sure to stop in for our CUPCAKE SUPER HAPPY HOUR on Saturdays from 5-7, where everything is BUY ONE, GET ONE FREE!
Mission Minis are gourmet mini cupcakes baked fresh daily in San Francisco. The bakers at Mission Minis have engineered unique and exciting flavor profiles that pull from local ingredients and get inspiration from the Latin culinary influence of the Mission District. Mission Minis has set out to create one specialty, mini cupcakes, and to really do well - we have found that mono-tasking is the key to being able to focus on quality, ingredients and mastery. You will see Mission Minis all around San Francisco and the Bay Area, getting involved in events, charities, farmers markets, wine tastings and weddings. Stop by anytime for a free sample.
Not only do we offer fresh and top quality bread but our bakers get creative by coming up with new kinds of pan dulce occassionaly. The Crocodiles, Turtles, and Piggy shaped animals are our top specialties. Next would come our delicious Conchas, offered in chocolate or vanilla flavor. Currently we offer a new 3 leches (3 milks) slices of cake that will will leave your stomach begging for more. These slices of cakes make a great dessert and are perfect for any occassion. Let's not forget about our Salvadorean Cheese Cakes. You will find a variety of Salvadorean Cheesecakes elsewhere, nut none will have the fresh and taste like the ones you will find here.
Every product we offer is Wheat Free, Dairy & Egg Free, Soy Free, Yeast Free, Trans Fat Free & Low Glycemic. Using nothing but high quality, simple ingredients.
Delicioso Creperie Founded by Gabriela Guerrero in 2011 Sponsored by La Cocina.
Sixth Course is a San Francisco confection company that makes all things sweet. We specialize in small-batch, handmade truffles, mousse cakes, tarts, and gelato. Sixth Course is committed to supporting sustainability, local economies, and community. Fresh organic dairy, hand selected produce, and the finest ingredients are sourced locally whenever possible. We use only quality, sustainable couverture from the top local and international producers. Our producers are dedicated to the long term success of the farmers and co-ops where the beans are purchased, assisting with improvements in the environment, farming techniques, and community education. The cacao beans are Rainforest Alliance and Fair Trade certified. We are proud to use Clover Stornetta organic dairy sourced from family farms along the north coast of California. The cows are not treated with antibiotics or the growth hormone rBST and the farms are American Humane Certified. Our butter comes from Sierra Navada Cheese Company. It is vat-cultured in small microbatches with live active cultures. IG @sixthcoursesf
Find us: @ SoMa StrEATfood on these days: Thursdays: Lunch and Dinner Fridays: Lunch and Dinner Saturdays: Lunch and Dinner Sunday: Lunch and Dinner We frequently have catering gigs and are not held to these specific days at Soma StreatFood. If you have an inquiry or are bringing friends, feel free to call us first and we will let you know where we will be. ALSO, When we SELL OUT, we close. Thanks for understanding! Much like Liguria in North Beach, selling out means nada mas. Thanks peeps. Check our twitter for updates, schedule is subject to change
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Those who love authentic Mexican dishes will appreciate our burritos, tacos, and enchiladas, made to order with fresh choice cuts of meat, beans and only the best produce. The enchiladas and Fajitas are made to order! For seafood lovers, we feature a delectable garlic, lemon and wine sauce on our fresh fish and wild prawns for a taste unlike any other.
Real Falafel made with care to fill your stomach with the best in town
Trader Joe's is a neighborhood grocery store with amazing food and drink from around the globe and around the corner. Great quality at great prices. That's what we call value.
Down Home Sweets is baking and desserts inspired by my Southern Upbringing. My childhood was filled with delicious mouth-watering baked goods straight from my family's ovens and hearts and now I'm sharing my spin on them with the West Coast. I'm a home baker and starting Down Home Sweets has always been a dream of mine. In my home, a good dessert could help quell any argument, show unbelievable love and welcome new friends. I’m happy to be able to provide those desserts to others now. I believe in using only the freshest ingredients from local producers and most of my products are all-organic. I specialize in Southern desserts (pies, cakes and cookies) but with a twist as well as specialty Southern items and specialty cakes. I’m always experimenting with new flavors and ideas so if there is a flavor or dessert you would like and it’s not listed below send me your request and information. I can also provide gluten free and vegan options, please contact me for more information. Cakes: Chocolate (dark, milk, German) Red Velvet Hazelnut Yellow Vanilla Strawberry Coffee Guiness Stout Chocolate Frostings: Creamed Sea Salt Caramel Whipped Chocolate Cream Cheese Buttercream Chocolate Ganache (milk, dark, white) Strawberry Bailey’s Irish Cream Pies: Strawberry Strawberry Rhubarb Peach Nectarine Rhubarb Blackberry Mixed Berry Blackberry Rhubarb Apple Chili Honey Apple Bourbon Buttermilk Derby Pecan Chess Banana Cream Cookies: Chocolate Chip Honey Lavender Gingersnap Hazelnut Chocolate Chip Coconut Peanut Butter Earl Grey Tea Shortbread Breads: Pumpkin Banana Walnut Chocolate Zucchini Jams: Strawberry Specialty: Grandma’s Southern Fluffy Biscuits Fried Apple Hand Pies Chocolate Truffles Down Home Sweets can deliver in the greater Bay Area. There is a minimum order and a delivery fee depending on how far away you are, message me for details. Cookies: $9/dozen Cupcakes: $24/dozen for basic, swirl and gourmet cupcakes. Price upon request for specialty design cupcakes. Pies: $15 Price upon request for cakes.
Product: West Coast Style Frozen Custard // @FKCustardTruck #foodtruck #wheresFK // COMING SOON @FKCustardShop June 2015 Mission District Frozen Kuhsterd aka FK Frozen Custard Team: Jason Angeles, Founder Alex Lam, Partner Tim Luym, Partner Justin Sakurai, Partner Our Mission : 1. To create the highest quality frozen custard with a commitment to using the freshest, richest, and creamiest natural, organic (when available) and locally made ingredients into a unique frozen dessert. 2. To far exceed the expectations of our potential customer base with stellar customer service and product offerings at our food truck and through our restaurant accounts, until we eventually open our permanent store front in the Mission District. 3. To actively educate our customers of the differences of our frozen custard versus traditional ice cream, gelato, and frozen yogurt.
Kentucky Boy Cooking is one Kentucky boy's effort to bring delicious food to as many people as possible.