Stanza Coffee Bar Reviews
3126 16th St
San Francisco, CA 94103
Haight - 415.529.1592 / Mission - 415.926.5024
We don't serve local coffee.
https://twitter.com/StanzaCoffee
3126 16th St
San Francisco, CA 94103
Haight - 415.529.1592 / Mission - 415.926.5024
Pastry chef ELISABETH PRUEITT and her husband, renowned baker CHAD ROBERTSON, are the co-owners of Tartine Bakery and Bar Tartine in San Francisco. They both trained at the Culinary Institute of America in New York. Elisabeth and Chad traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California. Using a wood fired brick oven, they baked bread and created rustic, elegant pastries using many of the techniques they had learned abroad. Chad’s bread garnered the attention of Alain Ducasse, who wrote about the couple in his book, Harvesting Excellence. After 6 years of baking in the countryside, they relocated to San Francisco to open Tartine Bakery in 2002. Elisabeth was named Pastry Chef of the Year in San Francisco Magazine. Tartine Bakery is continually rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco. Elisabeth and Chad were nominated for James Beard Award for Outstanding Pastry Chefs in 2006 and 2007, and won the award in 2008. Their first book, ‘Tartine’, published by Chronicle Books, was chosen by Corby Kummer of the Atlantic Monthly in the New York Times list of selected top ten cookbooks of 2006. It was also nominated for a James Beard award for the photography of France Ruffenach. Tartine Bread, Chad’s second book, published by Chronicle Books is in current release: Fall 2010.
Sourcing, roasting, and brewing the best in an honest, ethical, & sexy manner.
A Salvadoran restaurant established in 1987 specializing in pupusas and other regional favorites. Please 'Like', 'Comment' and post your Balompie Cafe photos on our Facebook Fan page.
Welcome to Spark’s 24 Hours Pizza & Dinner. Located in San Francisco, we never stop bringing you delicious food. Sweet and crisp, our Pecan Crusted Chicken Salad prepared with mixed greens, candied pecans, chicken breast, dried cranberries, tomatoes, olives, cucumbers, with balsamic vinaigrette is healthy and full of flavor. Our freshly baked pizzas are a feast of celebrity favorites. Try our Tom Cruise Pizza made with pesto sauce, marinated chicken, artichoke hearts, green onions, sun-dried tomatoes, and fresh garlic; or the Clint Eastwood Pizza topped with American bacon, pepperoni, ground beef, black olives, mushrooms, and feta cheese. We have a delicious burger menu and sandwiches, sandwiches, sandwiches! Try our fountain drinks. Specialty shakes like Nutty Professor are made with coffee ice cream and hazelnut syrup. The orange Dreamsicle Shake tastes just like the ice cream. Come in for breakfast, lunch or dinner. Delivery is available. Order online.
At Dolores Park Café we believe in giving locally and our goal is to create community in an urban setting. We have an extensive organic menu and deliciously fresh food. Happy hour daily, monthly exhibits by local artist, and live music every Friday night. We are committed to working with local, family owned businesses that share our commitment to the community and a sustainable lifestyle. All of our chicken, ham, bacon and beef is responsibly farmed. The eggs we use are cage free. Our coffees comes from Sightglass, a local roaster and we use organic produce whenever possible.
We grew up drinking milk tea and to this day are still obsessed about it. We started Boba Guys as a way to share the milk tea we remember from our childhood. Only now, it's with the best quality ingredients. No powders. Straus organic milk. Homemade syrup.
Chile Pies (sweet & savory) is a sister restaurant to Chile Pies (and ice cream), as well as Green Chile Kitchen, both located in the North Panhandle area of San Francisco. The pies offered at both Chile Pies locations are inspired by the butter-crust pies of the head baker's family. Green Chile Kitchen was opened in 2006. The owner spent many years in Santa Fe, New Mexico. The restaurant is inspired by red and green chile which is native to New Mexico, and the traditions and flavors from this region.
We have won numerous awards and have been featured on Bay Cafe (KRON 4) as the “Best Mediterranean food in the Bay Area” and Weir Cooking (KQED). Everything is made fresh with our own recipes. We hit 100 out of 100 on our health score! Truly Mediterranean has worked diligently over the past 20 years to deliver consistently delicious, authentic Middle Eastern food. Our recipes call for fresh ingredients, and our food is prepared fresh daily using only the best ingredients for our customers. So, what are you waiting for? Stop by to experience the Truly Mediterranean taste!
A most hearty welcome! We invite you to IndoChine fine dining … A sumptuous vegan addition to the vibrant Valencia street in San Francisco. We serve exquisite vegan foods in a delightful environment. All our food are made from plant based ingredients and are all vegan. Besides using premium quality ingredients, we serve with only eco-friendly
Thai House 530 serves traditional Thai dishes based on home recipes passed down from generation to generation. We have been a local favorite in the heart of the Mission in San Francisco for 30 years and are excited to continue the tradition in our new space on Valencia Street - hip, modern, and built for intimate dinners and lingering conversations. Customer favorites include our crispy pork belly and our Dungeness crab Pad Thai, voted by Bay Guardian Magazine as one of the best in the city! Our food is always made fresh from scratch, and we only serve the kind of food we would be excited to serve our own family. For all the sweet lovers out there, we also offer Thai coffee tiramisu and the best mango sticky rice you’ll ever taste! We have a full beer and wine menu for drinks that pair well with each dish as well. Thai House 530 is proud to have been a family-owned and operated business for over 27 years, and we hope to welcome you under our roof soon.
Our fresh ingredients, skillful preparation, and fabulous flavors have made us one of the most popular taquerias in town. All of our dishes are made to order. We offer large portions and are home of world famous burritos brimming with all the classic fixings. We guarantee everything is made without preservatives, MSG or lard to provide a healthier dining experience for our patrons. Everyone who enters through the front door will find a diverse menu that meets their dining standards, fulfills their hunger and satisfies any craving.
There's nothing West of the Pecos but rattlesnakes and bad men.
We serve brunch on Saturday and Sunday. We are open for dinner Monday through Sunday.
Traditional Thai flavors mingled with modern ambiance!! FOR ONLINE ORDERING goes to www.kruathaionlineordering.com FOR GIFT CERTIFICATED goes to https://gifts.opentable.com/buy/Krua-Thai?ref=1
Urchin Bistrot is inspired by France's cuisine bistronomique. Our amazing chef, Michael Morrison concocts delectable dishes that will tantalize your palette. Using fresh ingredients and harvesting sea urchins and abalone fresh from the sea, our French inspired plates are rich and full of flavor. We have a full bar with a lead bartender who is well known in the Bay area. He has crafted a wonderful cocktail list with lots of French inspiration. At Urchin Bistrot we offer space for private events, and valet service for your convenience. Looking for something new and delicious? Join us for Happy Hour or dinner, we would love to serve you.
BBQ Teriyaki, Bibimbap, BBQ Sandwiches, Korean Soups, and good ol' fashioned hamburgers http://www.yelp.com/biz/youngs-barbecue-san-francisco
We dream about nothing but mouthwatering Neapolitan pizzas! And, we make em! http://www.mozzeria.com/blog
No MSG "Goku-uma" Ramen in Mission, San Francisco. All house made broth, natural ingredients. You will also enjoy our vegetarian ramen which taste just wow! **We now open Lunch on Sat/Sun** Prepare to enter a special world, one with elegantly crafted dishes that our chef dreamed up, while meditating atop a large rock on a mountain. With drinks that will bring you to great heights, but never down to dark depths, and a friendly atmosphere that just might be better than your couch at home. Goku is the UN of restaurants; it's for everybody, whether you and your friends want to sample and drink for hours, or you're here for a hearty bowl of ramen before running a marathon, or a quick drink before a blind date. We are here for you!
All of our dishes are made to order. From our burritos that are brimming with all the classic fixings to our hot quesadillas that ooze with melted cheese, we guarantee everything is made without preservatives, MSG or lard to provide a healthier dining experience for our patrons. Try our popular tacos al pastor and award-winning salsas. We have ever type of filling you would like from vegetables to tofu to the typical chicken, meat and pork. Everyone who enters through the front door will find a diverse menu that meets their dining standards, fulfills their hunger and satisfies any craving.