564 W Randolph St
Chicago, IL 60661
(312) 612-5640
Union Sushi + Barbeque Bar is a bustling neighborhood restaurant located in Chicago's popular River North neighborhood.
Lao Sze Chuan Restaurant is Chicago’s premiere restaurant for gourmet, authentic Chinese cuisine, and is rated the best Chinese Restaurant in the USA. International celebrity chef Tony Hu brings over 20 years of experience to the table to create a series of award winning dishes like our famous Chef’s Special Dry Chilies Chicken or the Crispy Shrimp in Lemon Sauce. Lao Sze Chuan’s reputation is built on providing authentic Sichuan cuisine with high quality materials and ingredients. To ensure authentic flavors, we import all ingredients, such as, peppercorn, Sichuan pickles, Chili bean paste, all directly from China. We also keep things current and exciting by always learning and implementing new cuisine straight from China into our menu. Your complete satisfaction is our top priority here at Lao Sze Chuan Restaurant. Our friendly staff and Grade A chefs are here to ensure that you receive exceptional customer service and that your meal is top quality, authentic, and delicious. Let us show you why we’ve been rated the best Chinese cuisine in the USA
Lunch Special Hour: 11:30am-4pm (Mon ~ Sat) Dinner starts at 4pm everyday *Private parties, events and catering services available
Thalia Spice is a chic, urban bistro featuring Asian fusion cuisine with delicious sushi, Thai, Indian, Malaysian, Filipino and vegetarian selections, (Filipino, soon to be added). Our incredible hand-crafted cocktails are made using fresh fruit, real juice, mint, basil, ginger - to name just a few of our ingredients! Excellent for groups, The Fireplace Room seats 24 comfortably and is an excellent venue to host your next special occasion. Two other unique spaces to dine in are the Starlight deck, seating 6 - 8, and the Red Lantern Room, seating 4 - 5. See our pictures in the photo gallery. Come Join Us For Our Weekly Promotions! Mon - Select Maki - $5 Tues - Select Maki - $5 Wed - Select Wines by the Glass - $5 Thurs - Martini Night - $5 Mango, Guava, Lychee & Appletinis Sun - $4 Beers Parking Information: Thalia Spice's entrance is located on Green St (one block west of Halsted) and street parking is free. A parking lot is conveniently located behind the building for a fee of just $5. We Deliver!! Order online at www.ThaliaSpice.com Boundaries: Western / Fullerton / The Lake / 400 S *Sometimes* we can go a bit farther... We look forward to seeing you!
Vora is a Pan-Asian restaurant, open 7 days a week. What sets Vora apart from other Asian restaurants is our Dim Sum menu, Signature Maki Rolls, Shabu-Shabu and an array of Asian dishes that can be customized to your liking!
Online menus, items, descriptions and prices for Three Dots and A Dash - Restaurant - Chicago, IL 60654
Saucy Porka blends the bold flavors and savory spices found in Puerto Rico, South East Asia, China, Japan and Korea. These dishes combine comfort foods from the motherland with a touch of modern technique to fuse the cultures. While pork is the starlet of the show, the menu offers a variety of dishes to satisfy all preferences, including non-pork and vegetarian options. Saucy Porka was born from chefs Amy Le and Rafael Lopez blending comfort foods and recreating home-style dishes. These saucy creations pay homage to the cooking of their Asian and Latin roots. The recipes have been passed down for generations, accompanied by the valuable lesson that a recipe is nothing without spirit and soul.
Located next door, Private Dining by Sepia is warm, inviting and stylish, the perfect backdrop to the inventive seasonal American cuisine created by Executive Chef Andrew Zimmerman. Product-driven menus showcase the quality and purity of the ingredients, highlighting the best of the season. Equally suited for a black-tie wedding reception, a wine tasting, a corporate event or a casual dinner, the space is available seven days a week and can accommodate 60 for a seated lunch or dinner and 100 for a cocktail reception. For more information, call 312.441.1920.
Critically acclaimed Blackbird is home base for Executive Chef Paul Kahan, winner of the James Beard Award for Outstanding Chef in 2013 and Best Chef of the Midwest in 2004. Chef de Cuisine Perry Hendrix joined Kahan in the kitchen in 2014, and together they craft elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients to create a menu both classic and utterly approachable. Managing Partner and Owner, Donnie Madia and Architect Thomas Schlesser crafted a unique and timeless atmosphere in 1997, earning the James Beard Award for Best Restaurant Design and Best Restaurant Design Graphics in 2002.
Award winning Vietnamese cuisine in the West Loop with excellent service and exceptional wine offerings.
Chicago’s first food truck serving fresh, fried to order mini donuts with various gourmet toppings and fresh ground imported coffee. Like us on Facebook or follow us on twitter to locate the truck daily. Make sure to visit our website for menu and catering information, route schedule, and to join our email list to receive special offers and coupons.
The best place to get fresh, pure, natural juice in Chicago is Loop Juice. Nestled in the French Market in the middle of the Metra train station, the small outlet caters to commuters and people on the go. Get an entire pick me up in a cup in a few moments. Loop Juice uses no extras in their juices and smoothies; simply fruit, vegetables, and ice. Loop Juice is worth making a trip to, conveniently its probably already on your way.
Our goal is to provide our customers with a delicious, affordable, and traditional Indian lunch option with contemporary elements that WONT put you in a food coma going back to the office. Klay Oven Kitchen specializes in fresh and innovative style cooking that pleases the masses. Our customers are either Indian food lovers or people who unfamiliar with Indian cuisine and become Indian food lovers. We also offer a carryout packages so you can bring home Klay Oven Kitchen to your home after work. Klay Oven. Klay Oven Kitchen also offers office and home catering and delivery. With over 25 years of experience in catering by the owner, we make sure that your office or home catering is a no hassle and delicious experience.
Casual, fast food dining. Train theme with trains that runs through the entire restaurant
Bebe’s Kosher Deli conveniently located in The French Market - Downtown Chicago, provides Chicagoans and visitors with a taste of a traditional kosher deli. Offering everything from toasted bagels lox and cream cheese and a full blown salad bar, to our popular hot deli sandwiches, ie. pastrami, corned beef,turkey and so on. We have a fully stocked deli case of assorted deli salads, knishes, potato latkes and more. Bebe’s is the only full-blown kosher deli in downtown Chicago. WE DELIVER!! Are you spending the day in the city with your group? Hosting a business luncheon? Bebe’s Kosher Deli offers choices for groups large and small from our convenient location. Call Bebe’s at 312-207-0572 for all your catering needs from bag lunches and trays to complete custom meals. -24 hour notice is preferred for group catering.-
Grace is Chef Curtis Duffy's Progressive American restaurant in the West Loop neighborhood of Chicago. Focusing on the importance of herbs and seasonality, Grace offers two tasting menus: Flora, which highlights vegetables; and Fauna, which highlights seafood and meat. We are open for dinner Tuesday-Saturday and take reservations at 312-234-9494 Tuesday-Saturday 9AM-5PM.
Amazing brick pizza oven. Come in with the children and create your own pizza after 5 pm weekdays. Start with one of our delicious wines, select from one of our yummy appetizers... then, move on to pasta. Trattoria Isabella is a traditional Italian restaurant, we offer all of the courses an Italian family would share at their home dinner table. Starting with an Antipasta, then onto Zuppa, Insalata, pasta, and then your entree.. Don't ever leave out dessert which is the best part of the meal!! You can make your reservation online at: Wonderful ambiance this evening. The pizza oven is going, with a beautiful flame burning. The smells of pastas and pizza warm in the air. Join us for a glass of our wine, or a martini this evening. Make a reservation: http://www.opentable.com/single.aspx?rid=55870&restref=55870&ref=10792
Indian Cuisine is distinguished by its sophisticated use of spices and herbs and the influence of the long-standing and widespread practice of vegetarianism in Indian society as well as the influence of Mogul rule in the northern part of India. As such, Indian food is heavily influenced by religious and cultural choices and traditions. Food is an integral part of India 's culture, with cuisines differing according to community, region, and state. It is characterized by a great variety of ingredients, spices, and meticulous cooking techniques. Indian Swaad is dedicated to authentic Indian cuisine with time-honored Indian cooking methods using fresh and very best ingredients. We here at Indian Swaad wish to spread the joy that's inherent in the taste/flavor (Swaad) of Indian cuisine. Through it we wish to touch people's heart and bring them closer to the Indian culture. Our guests can find a delicious selection of wholesome breads (naans), curries, biryanis, and a vast array of vegetarian, chicken a. shrimp dishes. Indian Swaad offers dining, take-out, delivery, as well as catering service.
Hours: Lunch Mon-Fri: 11am-2pm Dinner Mon-Thurs, Sun: 4:30pm-10pm Dinner Fri-Sat: 4:30pm-11pm
Thai Urban Kitchen is the latest restaurant to be unveiled by a talented team of restaurateurs from New York who have opened more than 15 successful trendy establishments.
We couldn't remember the last time Mexican food surprised us. So, at más, we watch Chef Eloy Suarez and his team eradicate preconceived notions about Latin culinary tradition. The menu of tacos, crudos (Spanish for "raw") and sharable plates is rich in both artistry and global flavor.
Open until 5:00am Thu-Sat! WE DELIVER! Call: 312-226-9867 Fax: 312-226-9866
Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself (e.g. vegetarian, seafood, steak); the cuisine (e.g. Italian, Chinese, Japanese, Indian, French, Mexican, Thai) and/or the style of offering (e.g. tapas bar, a sushi train, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Beyond this, restaurants may differentiate themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants). Restaurants range from inexpensive and informal lunching or dining places catering to people working nearby, with simple food served in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, customers sit at tables, their orders are taken by a waiter, who brings the food when it is ready. After eating, the customers then pay the bill. For some time the travelling public has been catered for with ship's messes and railway restaurant cars which are, in effect, travelling restaurants. (Many railways, the world over, also cater for the needs of travellers by providing Railway Refreshment Rooms [a form of restaurant] at railway stations.) In recent times there has been a trend to create a number of travelling restaurants, specifically designed for tourists. These can be found on such diverse places as trams, boats, buses, etc.