Laclède's Landing is a small urban historic district in St. Louis, Missouri, United States. It marks the northern part of the original settlement founded by the Frenchman Pierre Laclède, whose landing on the riverside the placename commemorates. The buildings in the area date from later periods, however.Located just north of the Jefferson National Expansion Memorial park (separated by the overland spans of the Eads Bridge) on the Mississippi River front, the Landing is a multi-block collection of cobblestone streets and vintage brick-and-cast-iron warehouses dating from 1850 through 1900, now converted into shops, restaurants, and bars. The district is the only remaining section of St. Louis' 19th-century commercial riverfront.TransportationLaclède's landing has many cobblestone streets. It is adjacent to the Eads Bridge, and Interstate Highway 44 (I-44 does not run over the Eads Bridge). On the Eads Bridge there is the Arch-Laclede's Landing MetroLink Stop. Laclède's Landing once housed Metro's (the local transit agency) headquarters.In popular cultureAlternative rock band Wilco references the Landing in "Heavy Metal Drummer", a song off the 2002 album Yankee Hotel Foxtrot. Although now based in Chicago, Wilco was initially based in St. Louis and cut their teeth in rock clubs in and around the landing. Frontman Jeff Tweedy grew up in nearby Belleville.
Take a trip to the Feast coast, with the Kitchen Buffet and Bistro: Lumière Place’s answer to the definitive casino buffet. It’s a contemporary buffet that offers a wide variety of culinary delights using only the freshest ingredients. These savory entrées are served up at seven distinctive food stations, such as a salad bar, Asian, Italian, rotisserie, international, seafood and desserts. A specially designed glass wall separating the kitchen from the food stations allows guests a unique view of the buffet’s food preparation.
--Open 24 hours (except 6am-8am on Wednesdays)-- --1-3 No Limit Hold Em and 3-6 Limit Hold Em everyday-- -- 2-5 NLHE on Fridays and Saturdays, $200-$1000 buy in-- --5-10 NLHE Tuesdays and Thursdays-- --PLO Saturdays and Sundays-- 314-881-7569
Marcel's Restaurant and Bar, located off 1st street in Laclede's Landing, has 5 floors of entertainment. Enjoy pool tables, dart boards, or our private conference room for your business meetings. Try our signature Smoked Babyback Ribs, Tara's Famous Stuffed Baked Potato, our Signature Ribeye, and more. We also offer a full Kid's Menu as well as live entertainment. Join us on Tuesdays for Karaoke from 8pm-1:30am!!
Marcel's Restaurant and Sports bar, located off 1st street in St. Louis, has 5 floors of entertainment. Enjoy pool tables, dart boards & our conference room for your business meetings. Try our signature Smoke Babyback Ribs, Tara's Famous Stuffed Baked Potato, our Signature Ribeye and more. We also offer a full kid's menu as well Live music and entertainment.
J.F. Sanfilippo's Italian Restaurant, located in the heart of downtown St. Louis and their new successful eatery, located in Chesterfield, Missouri, Filippo's Italian Kitchen & Bar, are Old World Italian styled family operated restaurants well known for having excellent, mouth watering Sicilian food and great wines Free parking is available in the old Union Market spaces. Simply press the intercom button and notify the attendant that you are dinning at J.F. Sanfilippo's. Proceed to the blue level (2 ramps up). You can conveniently access the restaurant from the Drury Inn Hotel lobby. Glutten Free and Vegetarian dishes available.
American Food w/Cajun Twist The Kitchen Sink is a family owned / family diner restaurant. The name means just what it implies, everything is on the menu but "The Kitchen Sink". The food is Creole, New Orleans style cooking. It's a little spicy, a little different & highly seasoned. For someone who has never had this type of cooking, The Kitchen Sink would be a very good place to start. They would have some nice choices and a variety of items to choose from. The Crab Cake Benie is a steal! The best part about this new-ish diner: Only a handful of dishes on the menu cost more than a Hamilton, so even if crab's not your thing, the options for fare that won't squeeze your wallet are seemingly endless. Sauce Magazine Neighborhood residents, college students, and employees citywide are drawn by Ellerson's creative and flavorful take on American Cajun cuisine. The TIMES of.... SKINKER DEBALIVIERE
The Kitchen Sink is a family owned diner with locations in the Central West End and Downtown. The name means just what it implies, on the menu you’ll find everything but "The Kitchen Sink.” We serve St. Louis style creole that’s a little spicy and highly seasoned. For those of you who have never had this type of cooking, The Kitchen Sink is a great place to start! There are more than 100 items on the menu, the most expensive of them being only $15. From the delicious breakfasts, to delectable dinners and everything in between, you are sure to find something that satisfies your cravings without breaking the bank! Not sure what you’re craving? We have an option for that as well! Ask your server for the “idk” and answer a few quick questions on your flavor preferences and our chef will go to work!
Our BBQ is prepared fresh daily, with the flavoring and style of the good old southern bayou. Mouth watering meat that is smoked and running right off the bone, that is smothered in a homemade finger licking BBQ sauce.
Tazé Mediterranean Street Food is founded on using the best ingredients that are transformed into authentic flavors enjoyed in a casual and welcoming atmosphere. Tazé is a unique, family-owned fast casual restaurant, which features cuisine using traditional Mediterranean cooking techniques and recipes. The flavors and ingredients from Morocco, Turkey, Greece, Israel, Spain and other cultures surrounding the Mediterranean Sea have influenced our cuisine. The word Tazé is derived from the Turkish word for “fresh” which contributes to our philosophy using the freshest and finest ingredients to provide our guests with a memorable and healthy dining experience. The inviting ingredients of the Mediterranean allow Tazé to offer a diverse menu including Tandoor roasted meats, Gyros, Falafel, homemade Pita bread, vegetarian and vegan salads & sides. Tazé is a warm and cozy restaurant with spacious dining areas where you can quickly eat and run to keep up with the fast paced American lifestyle or unwind and enjoy a local craft beer or a glass of wine while enjoying a bowl of marinated olives or a platter of house made hummus. We look forward to your visit.
Head Chef Eun Kyung Jung masterfully combines traditional Japanese flavors with fusion style concepts! • Takaya New Asian, also part of the Tani Sushi Bistro and Area14 Sushi and Lounge family provides the freshest and most unique Asian menu in the St. Louis area. • Some of our Signature Dishes include the Yellowtail Carparcio, Mozzarella Tempura, and the famous “Oh My God” Roll. • We offer an extensive sake list, wine list, and cocktail list to pair well with any of the mouth watering dishes. Please note: To enhance our freshness and flavor, our two-kitchen preparation style produces food that is best served when done. This perfectly compliments dishes that are ordered to be shared.
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