Our founders established a reputation of delivering hot food and cold drink at a great price. Our atmosphere is like our food, no frills. Want lettuce on your sandwich? Better go to some fast-food shop because we actually want you to taste the meat we carve in front of your eyes. Want a fork to eat those lamb shanks with? Better get up and go get one by the cashier. Want green beans instead of mashed potatoes? Well, you better speak up because we move fast, so we can serve the people fast. As the people work harder, time gets shorter, the Joynt provides a spot where you can hop in grab some brisket and hop out. Want to stay longer? Take your time; enjoy our large beer selection, our excellent bar, and a healthy platter of sliced, braised, or stewed meats. Our lean buffalo meat covering rice is served for under nine dollars because we spend our money on beef, not table servers who exist to screw up your delicious meal. We invite you to try our popular brisket, turkey, buffalo stew, pastrami and corned beef. Visit Tommy's Joynt for the best tasting meat in San Francisco!
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in San Francisco, California!
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Celebrating almost 100 years in San Francisco. We are one of the oldest family owned restaurants in the world. We have a fine selection of crab, and most sea foods. Please come check us out and let us know what you think. You'll have a great time here, we promise. Thanks and we hope to see you soon!
When the rails of the Central Pacific and the Union Pacific were joined at Promontory Point, Utah, in the Spring of 1869, the dreams of many men were realized. Four such men were the Central Pacific’s “Big Four,” C. P. Huntington, Charles Crocker, Mark Hopkins and Leland Stanford. These men started from behind the counters of pioneer stores in Sacramento and, in less than two decades, shouldered their way to places of national importance. The careers of these four covered a long and colorful era of Pacific Coast history. These men became San Francisco’s most distinguished and talked about citizens. All resided in the most elegant, lavish and exquisite mansions, surrounding the present location of the Big 4 Restaurant at The Scarlet Huntington. The famous Big Four held center stage in San Francisco for more than a third of a century. During that entire period, there was hardly an issue of a Pacific Coast newspaper or magazine that did not contain reference to some phase of their varied activities. The Big 4 Restaurant recaptures the era when the famous Big Four reigned supreme from Nob Hill over all of San Francisco. Restaurant Hours: Breakfast: Monday through Saturday, 6:30a.m. – 10:00a.m. Sunday, 6:30a.m. – 10:30a.m. Brunch: Sunday, 10:30a.m. – 2:30p.m. Lunch: Monday through Saturday, 11:30a.m. – 2:00p.m. Dinner: Monday through Sunday, 5:30p.m. – 10:00p.m. Bar: Monday through Sunday, 11:30a.m. – 12:00a.m. Bar Bites Menu: Monday through Sunday, 11:30a.m. – 10:30p.m. View our menu here: http://www.big4restaurant.com/menus/ Book your reservation through OpenTable here: http://bit.ly/1tABkdE Follow us on Twitter: www.twitter.com/thescarlet_sf Follow us on Instagram: www.instagram.com/big4restaurant
Husband and wife team Lori Baker and Jeff Banker opened the doors to their restaurant on December 1, 2009. Located in an old apothecary in the residential Pacific Heights neighborhood, Baker and Banker serves up a convivial ambiance for its fresh farm-to-table New American cuisine. Caramel colored walls and leather banquettes summon diners to relax and savor multifaceted dishes from Chef Jeff Banker. Pastry Chef Lori Baker turns out hand crafted breads and sophisticated versions of classic American desserts. Between 15 to 20 wines are available by the glass, and the list favors food-friendly naturally produced wines from sustainably grown grapes.
The Barrel Room Restaurant & Tavern features carefully selected small-production wines and liquors from all over the world, paired with regionally rotating lunch and dinner menus. Our wine flights and comparisons offer guests an opportunity to explore the world of wine while relaxing in a comfortable, intimate environment. We pour 50+ wines by the glass offering something for everyone from wine novice to the die-hard oenophiles. Our cocktail menu features regionally inspired libations that rotate with our focus.
Polkers has been family run and operated for over 22 years. Some of the staff has been with us for the majority of that time. Polkers is best known for our award winning gourmet burgers, but we also feature traditional american favorites and a pretty fancy wine list for a burger joint! We are a local neighborhood staple now enjoying second generation regulars. Come join the family!
Swanky San Francisco bar on Polk St. that is perfect for that Friday or Saturday night, has a killer DAILY Happy Hour (2 for 1 from 4pm-6pm), and boasts some of the best hot wings and pizzas in San Francisco.
Online menus, items, descriptions and prices for Nara Sushi - Restaurant - San Francisco, CA 94109
Kozy Kar is a bar of all things cool growing up in the 70's and early 80's. Custom vans, eight track player,and waterbeds are just some of the amenities.
A San Francisco diner serving up classic American breakfasts from omeletes to scramblers to Chicken & Waffles. Enjoy a weekend brunch of Eggs Benedict and Mimosa's while taking advantage of our outside patio seating. For lunch, you can't go wrong with the French Dip or Rueben accompanied with our popular Caesar's salad. Toast also offers dinner, try one of our many mouthwatering pasta entree's or the classic Fish & Chips. Our perfectly cooked top-sirloin burgers are always a hit. Happy Hour Daily from 5-8pm; 50% off all beer and wine