Bryant Lake Bowl & Theater, Minneapolis MN | Nearby Businesses

• American Restaurant
• Bar
• Bowling Alley
• Breakfast and Brunch Restaurant
• Performance Art Theatre
• Restaurant

810 W Lake St
Minneapolis, MN 55408
(612) 825-3737

Eat. Drink. Be Happy. What does it take to be a regular at Bar Louie Minneapolis? An enjoyment of the craft and the desire to experience something out of the ordinary. From our Chicago roots, we've always known that having a comfortable place to hang out, get great drinks, scratch food, awesome music, and the best service was something special. We create every Bar Louie with all of that in mind. It might not seem like an easy task, but we want to make sure you have a great time, any time you decide to come in. We could make it easier on ourselves, but we live for the quality and uniqueness of what we create. From our handcrafted everything bar, to our scratch everything kitchen, it's in our DNA to be the best. We're at our best when you're having a great time. It may not be normal and it certainly isn't ordinary, but we believe you deserve more than ordinary. If you're not a regular yet... You will be.

Coup d’état opened in January 2014 and has immediately been recognized for setting a new standard of dining and drinking in Uptown Minneapolis. The smart and stylish restaurant and bar was created for the neighborhood. Including both lower and upper level patios, the restaurant seats 300 and can accommodate groups of all sizes throughout many intimate dining areas including a semi-private dining room for larger groups. The food is chef driven to fit what the Uptown neighborhood is looking for. Our chef has designed the menu for diners to create their own unique experience choosing from hot and cold starters and a broad selection of pastas, pizza, fish, meat and vegetable entrees. The cocktail program is equally smart and features reinterpretations of classic drinks and new creations.

Yes, the adventure continues on Whittier Neighborhood's Eat Street as we of the Northeast Social, Joe Wagner and Sam Bonin go at it for phase two. What to expect? We offer a full bar, live entertainment, The Gallery (our private events room) for your next special get together and come spring a large outdoor patio. Come on down and check us out for what will surely be a memorable & social occasion.

Online menus, items, descriptions and prices for Uptown Diner - Restaurant - Minneapolis, MN 55405

Follow us on Twitter! http://twitter.com/GreenMillUptown

The Copper Hen Cakery & Kitchen brings Farm-To-Table fare to the Twin Cities. We make everything from scratch using as many locally-sourced ingredients as possible. From homemade chicken pot pie to delightfully decadent cupcakes, The Copper Hen does it all (we even have homemade gluten-free options).

Get your Margarita on! South Minneapolis original Tex-Mex since 1964. Book your party here. WE TAKE RESERVATIONS. We Love Kids and Grandmas.

Food, Music & Art Cause aims to create a musician and artist-friendly venue with quality live music each week and new art shows every other month. Live shows feature local and touring bands in an intimate setting with excellent sound quality and optimal sightlines from every corner of the venue. For Full Concert Listings, go to http://spiritsandsound.com/cause/events-2/ For booking please contact: Noah Paster [email protected] Opening art receptions feature works by local artists with occasional spotlights for out-of-town visual artists.

The opportunity is now for a talented young chef to change the face of tubed meat. Never in the modern era has access been so full and rich to the caring farms and ranches as it is right now. We had to take advantage of that . We had to be the first in line to craft these sausages, wieners and wursts in ways never before seen. All done with the care and respect once only felt on the worn maple tables in the back of butcher shops many years ago.

Gather features locally sourced, globally inspired modern American cuisine. Open for happy hour on Thursdays from 5 - 7 pm and dinner on Thursday evenings from 5pm - 9pm.

Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.

The opportunity is now for a talented young chef to change the face of tubed meat. Never in the modern era has access been so full and rich to the caring farms and ranches as it is right now. We had to take advantage of that . We had to be the first in line to craft these sausages, wieners and wursts in ways never before seen. All done with the care and respect once only felt on the worn maple tables in the back of butcher shops many years ago.

Origami has been consistently ranked among the best sushi restaurants in the Twin Cities. We accredit our success to our skilled chefs who ensure only the highest quality ingredients. Origami's menu is heavily influenced by tradtional Japanese kaiseki cuisine (downtown location) and Izakaya cuisine (uptown location). If you're feeling adventurous, try ordering "omakase" and the chefs will devise a mult-course meal demonstrating their personal style and the freshness of the ingredients. In addition Origami also offers a large selection of premium sake, shochu and Japanese micro brews. Both locations have great daily happy hours. Check out our website for more details. www.origamirestaurant.com 30 North 1st street Minneapolis, MN 55401 612-333-4599 1354 Lagoon avenue Minneapolis, MN 55408 612-223-8666

Coup d’état opened in January 2014 and has immediately been recognized for setting a new standard of dining and drinking in Uptown Minneapolis. The smart and stylish restaurant and bar was created for the neighborhood. Including both lower and upper level patios, the restaurant seats 300 and can accommodate groups of all sizes throughout many intimate dining areas including a semi-private dining room for larger groups. The food is chef driven to fit what the Uptown neighborhood is looking for. Our chef has designed the menu for diners to create their own unique experience choosing from hot and cold starters and a broad selection of pastas, pizza, fish, meat and vegetable entrees. The cocktail program is equally smart and features reinterpretations of classic drinks and new creations.

The Far East side of Calhoun Square Menu: http://www.chiangmaithai.com/c-menu.htm

At Bogart's Doughnut Co., you'll find the first-name greetings of a small town shop, sprinkled with a modern, on-the-go attitude. We make traditional flavors with a richer, yeastier egg-and-butter brioche dough. Bogart's is passionate about fresh and delicious doughnuts.

Great Vietnamese Food. Happy Hours: Monday 9:30pm - Midnight Tuesday-Thursday 11:30am-5pm, 9:30pm-Midnight Friday, Saturday 11:30am-5pm, 9:30pm-2am! Sunday 11:30am-5pm, 9:30pm-11pm

The Copper Hen Cakery & Kitchen brings Farm-To-Table fare to the Twin Cities. We make everything from scratch using as many locally-sourced ingredients as possible. From homemade chicken pot pie to delightfully decadent cupcakes, The Copper Hen does it all (we even have homemade gluten-free options).

Happy Hours: M-F 3pm-6pm and Su-Th 10pm-2am, featuring $2 off rail cocktails, house wine and lot's o taps. Mon-Fri 11am-3pm, 2 for 1 bloody mary's. Dig Dug & DJ Christian Fritz every Thursday at 10pm.

HOLA AREPA RESTAURANT & FOOD TRUCK Hola Arepa opened up its big turquoise food truck in 2011 and has been feeding Twin Citizens arepas ever since. Open for lunches downtown in the summer. (Currently closed for the season). Hola Arepa found a home & opened a brick & mortar restaurant in May 2014 in South Minneapolis. Hours listed above. Arepas & other Latin small plates, plus a full bar with a craft cocktail program.

Reverie offers an entirely plant-based (vegan) menu with a wide selection of beer, wine, cider and coffee drinks. Baked goods fresh every morning and offering the best coconut, soy and almond milk options for your coffee. We stay open til the music stops!