- Chinese Restaurant
- Food and Beverage
- Food and Restaurant
- Italian Restaurant
- New American Restaurant
- Restaurant
- Steakhouse
500 Brannan St
San Francisco, CA 94107
500 Brannan St
San Francisco, CA 94107
Enjoy award winning dim sum delicacies or a magnificent Chinese Banquet in the awe-inspiring surrounds of a San Francisco Landmark. Locations: 101 Spear St. (at Mission) San Francisco, Ca. 94105 | Tel: 415-781-1111 49 Stevenson Street, San Francisco, Ca. 94105 | Tel: 415-541-4949
Established in 2001 in London, Hakkasan has 11 restaurants around the world located in the United States, Europe, Middle East and Asia. Hakkasan offers guests a world-class culinary experience helmed by International Executive Chef Ho Chee Boon. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes. Hakkasan San Francisco is located in the iconic One Kearny building in downtown San Francisco.
Fang is the sister restaurant of wildly popular House of Nanking. At Fang, Peter and his daughter are eager to share their newest culinary vision. Fang embodies both modern and authentic Chinese cuisines in a fine dining setting. While a portion of the menu still remains traditional, a section of the menu now takes traditional family recipes and reinterprets them - seeking to pair spices and ingredients not commonly found in Chinese cuisine. Patrons come to Fang to learn about Peter's food not only through his dishes, but also through meeting him and actually experiencing first-hand how much his craft and his customers mean to him. Few other restaurants in the city give you the opportunity to meet the person behind the food every night. This intimacy has made House of Nanking unique for more than two decades, and Fang continues that tradition. Come to Fang and let us make your experience a personal and memorable one. Follow Kathy on her food blog: http://myfangalicious.com Follow Kathy on twitter @myfangalicious Twitter Like Kathy's chef page at chefkathyfang (http://www.facebook.com/chefkatfang) Check out Kathy's website http://chefkathyfang.com
Online menus, items, descriptions and prices for Yank Sing - Restaurant - San Francisco, CA 94105
With 36 spices and ingredients in our original soup base recipe, our flavorful broth is sure to satisfy every single one of your taste buds. The highest quality meats ranging from lamb, beef, pork, and poultry are sliced perfectly to cook within seconds of touching the simmering broth. When the mouth-watering scent of our hot pot hits you, you’ll be hooked for sure! For vegetarians, we offer leafy greens, mushrooms, and other vegetables that perfectly complement our famous broth. Seafood lovers will also not be left out with our fresh seafood list. Mongolian Hot Pot serves as the forerunner to the modern fondue. Its history stems back hundreds of years to the nomadic Mongols, where tribes would gather together around a fire to cook fresh meats in a communal pot with simmering broth. Hot pot focuses on the fundamental ideas of fresh, healthy ingredients, sharing, friendship, family, and the excitement of gathering around a dinner table. Today, Little Sheep Mongolian Hot Pot continues this culture and offers those same fundamental qualities!
Online menus, items, descriptions and prices for Hakkasan - Restaurant - San Francisco, CA 94108
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