Brennan's Wine-Tobacco-Food, one of the best kept secrets in the Central West End, recently celebrated its 10th Anniversary. Located at 4659 Maryland Ave., just off the busy intersection of Maryland and Euclid, Brennan's has stood the test of time, in an area that has seen its share of restaurants turnover from one style to another for years.
Sporting the motto of "The place to meet with friends, old and new" Brennan's is a combination establishment of areas. "Brennan's Bottle Shop & Bar" offers an eclectic mix of people, small tables, dim lighting, seating both inside as well as on the patio, and a well stocked bar. "The Maryland House" which sits atop the bar, gives the element of a 1930's speakeasy, where drinks flow freely, and great music, both international and domestic is lightly pumped to enhance a soulful feel- the reason why this space is booked for private events on a regular basis. "The lower level is a hidden gem, where Brennan's hooks up with some of the best in live entertainment including comedy, music and their original live debate series on non-important topics dubbed "Arguments & Grievances."
Recognized as the industry's first microtobacconist, Brennan's continues to incorporate the 'Human Element' into the premium tobacco business. Signature trademarks for the brand include Durango Pipe Tobacco Cigars (durangocigars.com) which are aged with herbs, spices, tea leaves and liquors as well as Brennan's own line of hand crafted traditional cigars. They also offer a full line of popular brands such as Rocky Patel, Cohiba, and the like. Brennan's will be putting out their own line of cigar accessories including match strikers, ashtrays and humidors this winter.
Voted St. Louis's best hot dogs & mac in cheese in the Riverfront Times! We are St. Louis's premier hot dog joint - legendary because of our amazing tastes and creative food collaborations.
We take the time to hickory smoke all of our dogs and sausages. Then we open fire grill them for a very unique taste. We also serve soups, chili and a delicious smoked Italian Pit Beef sandwich! Eat up at either of our three locations - on The HIll, Tower Grove or at The Pageant in University City (on show nights only!). Have it delivered OR have us cater your next event!
ORDER DELIVERY ONLINE: http://steveshotdogsstl.com/order-delivery-st-louis/
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We are St. Louis!
Welcome to your favorite St. Louis grill and bar! We're so glad you have stopped in. We're proud of our homegrown reputation for excellence. You can taste our commitment to quality every time you visit.
Year after year, Culpeppers dominates the People's Choice Awards for great food, attentive service and friendly atmosphere. Post-Dispatch readers name Culpeppers among the top ten restaurant and bars. We earn this distinctive reputation everyday. It's what we do best.
For over 70 years, Culpeppers has been the place for great food in St. Louis. Back in 1935, the first Culpeppers restaurant opened its doors at the corner of Euclid and Maryland, in the heart of the Central West End. We've been in the hearts of neighborhoods all across the city ever since.
More than your neighborhood restaurant, Culpeppers is your neighbor. We're locally owned and operated. We're proud of our place in St. Louis history and proud to feature that history in the photographs on our menu and in the restaurant. They're part of our family album, just as you are part of our extended family.
You see, Culpeppers is no giant national chain. We respond to the needs of our neighbors. You won't find us on every street corner in every town in every state.
We are St. Louis - We are St. Louisans.
O'Shay's Pub is a casual neighborhood bar featuring Irish and American food, craft beer, whiskey, and cocktails. The multiple large screen TV's allow us to showcase sports while our relaxed environment and staff's approachable attitudes create a laid back atmosphere. Enjoy drink and appetizer specials during sports games, or compete with friends playing foosball, shuffleboard, darts, Golden Tee, Big Buck Hunter, while listening to Touchtunes.
The Block Central West End is a neighborhood establishment with a modest method: create and showcase a farm-fresh, seasonal menu that sources the very best local ingredients. By sourcing local ingredients we can celebrate the abundant resources of Greater St. Louis area, while supporting the local community and economy.
The Block also pays homage to traditional butchery work by performing primary and secondary butchery of locally procured livestock in house. We offer a full-service meat counter complemented by artisanal accoutrements that allows you to take fresh cuts home to craft locally-inspired meals on your own.
The Block is an inviting, community gathering space that delivers an enchanting dining experience, accompanied by locally acquired and handcrafted cocktails.
Hours of Operation:
M-Thursday 5pm-10pm (Food)/1:30(Drink)
Saturday 11am-11pm(Food)/ 1:30am (Drink)
Sunday 11am-10pm(Food)/ Midnight (Drink)
For our menu please visit our website: Rhinehaus.com
The Rhine Haus is a German/American Eatery & Pub concept. Our focus is on good food, great service, and a fun atmosphere. Our goal is to provide a destination where people will not just come to eat, but will feel The Rhine Haus as their second home.
We understand that St. Louis residents love their sports. We cater to our sports fans with (23) 42” flat screen televisions, and one main projection screen. While watching your your favorite sporting events, we will provide you with a menu of comfort pub food favorites, along with staple German menu items such as potato pancakes and strudel. The Rhine Haus also has a large selection of beers and sprits with daily drink specials. Following the German tradition, we will specialize in 1/2 liter and 1 liter oversized mugs of beer. Finally, The Rhine Haus will continiously strive to provide an entertaining atmosphere, by providing several traditional bar games, darts, shuffle board table,ski ball, pool, pop a shot basketball, and bags!!
The “T-Room” has retained the look and feel of those oh so elegant restaurants of a bygone era – plush and comfortable without being “clubby”. The dining rooms (two down and one up a short flight of stairs) say: “…come and stay a while…”. And why not? With food this good it’s not hard to stay and eat your heart out.”
Become a Fan of the Tenderloin Room and get updates on entertainment and specials!
Our classic Pepperloin a la Tenderloin is seared to mouthwatering perfection with our famous sauce. For the adventurous diner with a large appetite we proudly present our Cowboy Ribeye, sure to satisfy like no other. Remember, steak remains the specialty, but entrees such as rack of lamb, stuffed filet, and veal chops offer spectacular alternatives to the signature beef.
Our Concept: A combination of different world cuisines with eclectic salads and small plates, ultimately creating a menu with a uniquely fresh accent – enhanced by locally grown and organic produce and a 300-bottle wine list.
The space makes a bold statement. From the vibrant décor to the intriguing open kitchen, this 180-seat dining showplace will delight you with artistic culinary creations for breakfast and dinner.
The centerpiece of the restaurant is the coveted Chef’s Table. With seats for up to eight guests, it is an intimate venue for enjoying custom meals or five-course tastings. Like the Eau Bistro menu, these tastings are offered on a nightly basis and change regularly.
For private gatherings the Wine Room at Eau Bistro accommodates up to 40 guests in gracious style. This space is perfect for dinner meetings, rehearsal dinners and celebrations. Please contact Eau Bistro in regards to booking the Wine Room for your next event!
We look forward to welcoming you and your guests to The Bistro!
Some visitors have commented that our hours seem a bit odd and that sometimes we are closed when they arrive. I'd like to explain so that our visitors understand why that sometimes occurs. Mama Josephine's is all about my mom. The restaurant is a tribute to her; a way of showing my love for her and sharing her wonderful recipes. It is a small place where hospitality is one of the spices we use in every dish. It is a small place though; too small to sustain a decent income for my staff if I were to draw any type of income from it. Because I am a research scientist and have other obligations at times, and occasionally my staff has to be out for some reason, the restaurant is closed during what for us would be normal business hours. We always put a message on the phone, post to FB, and on Nextdoor so that our visitors can be made aware when this occurs. I know it's a pain, but please understand. I want to share my mom's wonderful food and we make every effort to be there if at all possible, but sometimes it just can't happen. Thank you for your continued visits and for sharing your time with us.
Located in the historic Chase Park Plaza anchored in the vibrant Central West End, the venue combines cozy/chic design elements with urban vintage charm, all in a relaxed neighborhood atmosphere. The Preston was designed to offer a vibrant, compelling dining experience by catering to the epicurean in all of us. Every aspect of The Preston has been carefully examined and designed to bring that ambition to life. Executive Chef Kyle Lipetzky, Executive Sous Chef Bryan Byard, Chef de Cuisine Collin Smelser, Sous Chef Theron Pajares, and their team of culinary artists channeled their voluminous expertise into an eclectic menu offering, creating their own version of Contemporary American cuisine. The pricing and portions are designed to encourage the guests to order multiple dishes, providing an opportunity to share. In the spirit of a contemporary American restaurant, acclaimed cocktail savants and beverage directors Sasha Alms and Joshua Johnson have designed a beverage program that offers classic & signature crafted cocktails, along with a curated wine list and an intriguing beer selection. The Preston has a special combination of offerings that will surely make your night out one to remember.
The Center began in the early 1990s when therapists were seeing an increase in refugees who were suffering from post-traumatic stress disorder. In response, Jean Abbott, CSJ, LCSW coordinated an informal coalition of service providers that was formed to address the special needs of these new Americans. An early partnership with Provident, Inc. made it possible for Abbot to provide on-site therapy to refugees and immigrants. In the summer of 2001, CSTWT was incorporated as a nonprofit 501(3)c corporation in Missouri to continue this work with an emphasis on providing mental health services.
Today, the Center continues to provide holistic mental health services for war and torture survivors with partnerships of other local community agencies to better serve the needs of immigrants and refugees. These agencies include International Institute, Community Alternatives, Interfaith Legal Services for Immigrants, Immigration Law Project, BIAS, and Catholic Family Services – LAMP. They work with us to provide interpreter services, case management, and legal services to improve the challenges and barriers that can impact positive healing.
Our clients come from Afghanistan, Bosnia, Congo, Ethiopia, Iran, Iraq, Somalia, Liberia, Vietnam, and other countries that are experiencing unrest.