Cucina by Wolfgang Puck, Las Vegas NV | Nearby Businesses

• Italian Restaurant
• Pizza Place

3720 S Las Vegas Blvd, Ste 240
Las Vegas, NV 89158
(702) 238-1000

Celebrity chef, television personality and best-selling author, Giada De Laurentiis brings her extensive culinary experience to Las Vegas with her first restaurant. Located on the second floor of the Cromwell, Giada will be its exclusive marquee restaurant. Inspired by Giada’s personality and style, the restaurant will offer a modern, yet sleek design with clean lines and pops of color. The restaurant features a comfortable, warm and welcoming charm, open kitchen, living room-style furniture, and giant retractable windows which open to the strip to provide natural light, breathtaking views, and a unique energy reflective of Giada. The al fresco dining, beautiful exhibition kitchen, and signature antipasto bar welcome guests as they arrive into the restaurant where skilled chefs prepare fresh pasta, antipasto platters, and thinly shave prosciutto to order. The cuisine will embrace her birthplace of Rome, mirroring her passion for Italian cooking with vibrant, Californian influences made famous in her cookbooks. Signature dishes such as lemon spaghetti, eggplant rollatini, marsala herb chicken meatballs and lemon ricotta cookies will be available to guests daily for breakfast, lunch and dinner.

We serve vibrant Italian food in an eclectic, vintage setting. Our food is meant to be shared and family style portions make Buca perfect for celebrations and groups of all sizes!

TREVI offers incredible patio dining surrounding the Fountain of the Gods, a 28-seat oval bar and a grand staircase that leads guests up to the mezzanine level. The newly added mezzanine features dining seating overlooking the fountain through arched windows. A stunning 12-foot tall custom glass chandelier is the focal point and centerpiece of the restaurant as it beautifully hangs from the mezzanine level to the bottom floor.

A night at Rao's is a truly a magical experience. Whether in New York, in Las Vegas, or Hollywood, the Rao's family makes sure you feel as if yours is the only table in the room. Frank Pellegrino Sr., Frank Pellegrino Jr., and Ron Straci, have been proudly executing perfect dinner experiences for decades – first in New York, then in Las Vegas, and now in Hollywood. At Rao's Caesars Palace and Rao’s Hollywood, the food is prepared as in New York: Simple. Honest. Italian. The greatness of the food stems from the quality of the products. The kitchen uses fresh, high-quality ingredients, such as homemade roasted red peppers, freshly grated Pecorino-Romano and Parmigiano-Reggiano cheeses, Felipo Berio olive oil, and certified San Marzano plum tomatoes from Italy. For more than 110 years, that’s the way the family has cooked in New York and continued in Las Vegas, and that’s not about to change in Hollywood. With these and other ingredients, the home-cooked Italian meals at Rao's are magnificent culinary experiences. The time-honored dishes include perfectly cooked pastas, risottos and the mouthwatering steak bistecca; cooked perfectly and sliced tableside. There is also the incomparable Rao’s Lemon Chicken, broiled to perfection and sauced with Uncle Vincent’s Famous Lemon Sauce that consists of lemon juice, red wine vinegar, olive oil and spices. The classic veal chop is pan seared and topped off with a medley of cherry peppers hot and sweet; and the meatballs, either alone or accompanied by one of the many pasta dishes, taste as if Aunt Anna were still rolling them each morning. Looking for a place to host your next gathering? Make the Rao's tradition part of your own by planning a group feast inside the Rao's private dining room. This space can accommodate groups up to 12 and comes with dedicated service and all the personal touches that make Rao's a legendary dining experience. Plus, this allows your group to enjoy great food and hospitality without all those dirty dishes. Rao's Hollywood: Tuesday - Friday 6pm -- 10:30pm (323) 962-7267 Rao's Las Vegas: Monday - Sunday 5pm -- 10:30pm (877) 346-4642

Brick Oven Pizza // Italian Specialties // Craft Beer // Specialty Cocktails

This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick pays homage to the Italian-American restaurants of the mid-20th century – an era of glamour, showmanship and tableside service. The New York-inspired cuisine is influenced by that same time in history, but takes its culinary cues from the great talents and techniques of today showcasing elevated classics such as Lobster Fra Diavolo, Chicken Scarpariello, Veal Parmesan and Octopus Pizzaiolo.

Online menus, items, descriptions and prices for The Palm In The Forum Shops - Restaurant - Las Vegas, NV 89109

Lombardi's Romagna Mia, located in the Miracle Mile Shops at Planet Hollywood Casino and Resort, is the vision of legendary restaurateur Alberto Lombardi. We have enjoyed serving Las Vegas our unique style of Italian cuisine for more than a decade and look forward to sharing culinary adventures with you for years to come. Our menu is a true reflection of traditional Italian cuisine and our daily specials offer an endless variety of new dishes for you to enjoy. We are open daily for brunch, lunch and dinner service.

Owned and operated by Hakkasan Group, the prestigious global leader in the dining and nightlife industry, Social House located at The Shops at Crystals brings a bold vision and a distinctive ambiance to Las Vegas’ culinary scene. Famed for its innovative traditional and modern Japanese cuisine, the restaurant is frequently flocked by red carpet A-listers who come to enjoy its multi-sensory dishes, impeccable sake program, unrivaled décor and exuberant vibe. Social House’s menu is a masterpiece serving an eclectic blend of Asian-inspired tastes prepared with the freshest ingredients that are sure to marvel any palate. With an extensive menu, immaculate sake program and a handcrafted cocktail selection guests continue to come and indulge in items that are the true stars of the restaurant. Living up to its name, guests are encouraged to share each course “family style,” which creates an opportunity to socialize while dining. The educated Social House staff guide guests through the menu as they describe the several different categories including raw dishes, tartars, salads, hot dishes, social cuts, Kobe beef, specialty sushi rolls, sashimi to name a few. Complementing this thoughtful lineup is a dining space that provides warmth and intimacy suitable to creating an unforgettable evening. The distinctive setting is crafted in sleek contemporary décor that radiates a sense of tranquility spreading throughout the space. Dark woods are incorporated with rich and warm colors like chocolate, red and orange while unique lighting designs add to the ambiance. Social House is located on the second floor of Crystals with an enclosed dining area, and open dining terrace that overlooks the lavish row of designer boutiques.

Open Monday thru Friday from 11:00am Brunch, Bloody Mary Service from Saturday & Sunday @ 9:30AM (in addition to regular menu)

Chef Masa Takayama, whose Japanese cuisine remains unrivaled, makes his much-anticipated entrance into Las Vegas with BARMASA at ARIA Resort & Casino. Continuing the tradition that has made his New York restaurant legendary, the ARIA outpost offers two separate dining spaces, each unique in ambiance, service and cuisine. The 150-seat BARMASA, located in a casual, airy space beneath a TK-foot vaulted ceiling, invites guests to sample their choice of modern Japanese food from an à la carte menu. The more exclusive Shaboo, set in an intimate, reserved room of just 54 seats, offers an omakase-style experience orchestrated anew each day by Chef Masa. Wrapped in a design by Richard Bloch Architect, the interior's use of natural elements creates an effect both intimate and serene, aptly reflecting the purity of Masa's cuisine.

Sage serves contemporary American cuisine spiced with global influences in a sophisticated, yet comfortable atmosphere. Critically-acclaimed Chef Shawn McClain combines farm-to-table produce, artisanal meats and sustainable seafood with an emphasis on simple, clean flavors and seasonal ingredients. Mirroring the chef's commitment to seasonality, cutting-edge mixologists infuse the fresh fruit purees, boutique liquors and home-made bitters into daily cocktail offerings.

Julian Serrano stretches the boundaries of small plates and introduces guests to delectable interpretations of his native Spanish fare. Gather for lunch or dinner in an environment that rivals the energy of the innovative cuisine served. From the detailed décor to the hot tapas, flavor is abundant.

Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to this stylish and contemporary experience. The menu features the highest quality meats and seafood from around the world, complemented by an innovative array of side dishes and home-made sauces.

Our acclaimed signature restaurant, Twist by Pierre Gagnaire, is the only venue in the US where you can experience the extraordinary cuisine of Chef Pierre Gagnaire. Owner of several highly-acclaimed restaurants around the world, Chef Gagnaire has garnered three Michelin stars for his eponymous restaurant in Paris. One of the most artistic and celebrated chefs in the world today, Pierre Gagnaire opened his first and only US restaurant at the Mandarin Oriental, Las Vegas to rave reviews in 2009. The accolades continue today and most recently, Twist received the coveted Forbes Five Star award for 2012 and 2013. Located on the 23rd floor, the stunning dining room provides the perfect backdrop for Twist’s groundbreaking menu of classic French cuisine with a contemporary edge. Featuring floor-to-ceiling windows and a dramatic glass staircase leading up to a suspended wine loft, the restaurant’s innovative menu infuses the simplicity of classic French cuisine with an unforgettable modern spin. Imaginatively created, each dish is designed to delight the senses through the careful pairing of flavors and textures for which Gagnaire is renowned. In the words of Gagnaire himself, “The dishes have to be well assembled, easy to understand and possess eccentricity. And, of course, they have to be delicious.”

Located on our 3rd floor, MOzen Bistro offers a relaxed ambience where guests can enjoy breakfast, lunch and dinner complemented by beautiful décor and impeccable service. Featuring classic, early morning favorites and specialty Asian dishes, our enticing breakfast menu caters for all kinds of tastes and diets. Just a few hours later, our lunchtime offerings include an exquisite sushi bar, zesty Indian delicacies and savory Thai dishes. In the evenings, we offer guests an à la carte menu as well as the chance to sample our unique dining experience, Bento by MOzen Bistro. Created specifically by our Chefs, these two pre-selected Bento Box choices feature six exciting dishes of many different origins, such as Thai Green Shrimp Curry, Nigiri, Murgh Makhani and Steamed Grouper. Our Guests will enjoy the opportunity to sample some of our superb and varied cuisine created exclusively for their “Journey through Asia”. MOzen Bistro’s private dining room can accommodate up to 48 guests and is perfect for small parties and functions. Floor-to-ceiling windows offer sweeping vistas of CityCenter and a retracting wall allows for private or semi-private dining. Every Sunday, MOzen Bistro hosts a live jazz duo of guitarist and stand up bass, along with a new all-you-can-enjoy brunch featuring fresh sushi, an elaborate seafood station serving Crab claws and Kumomoto oysters, live carving options, traditional Dim Sum and delectable desserts. In addition, you can try entree favorites including the Hong Kong Style Steamed Grouper, Belgium Waffle with caramel pecan cream and the Soufflé Omelet. As well as the exquisite cuisine, free flowing champagne and mimosas also are available. Brunch is served from 12 – 2:30pm every Sunday.

Sirio Ristorante Cuisine: Rustic, home-style Italian specialties from Mr. Maccioni's Tuscan homeland. The Maccioni Group of Restaurants: Le Cirque New York | Circo NYC | Sirio Ristorante New York | Le Cirque at The Bellagio Las Vegas | Circo Las Vegas | Sirio Ristorante Las Vegas | The Beach Club by Le Cirque | La Caña by Il Circo | Le Cirque New Delhi | Le Cirque SIgnature Mumbai | Le Cirque Signature Bangalore | Circo Abu Dhabi

Take a moment to relax while enjoying beautiful views and the serene atmosphere of our peaceful Tea Lounge. Designed as a zen-like retreat, the Tea Lounge serves a selection of the finest teas from around the world, alongside coffee, juices, cocktails and delicious delicacies such as English scones, cupcakes and macaroons. For a truly delightful experience, stay and savor our Classic English Afternoon Tea, served daily. Combining a selection of freshly brewed loose leaf teas and divine pastry delights, the tea service includes the option of a glass of champagne. Guests can also choose special vegan and gluten free selections of delicacies. With wonderfully comfortable surroundings and swift and friendly service, the Tea Lounge allows guests the chance to enjoy a moment of calm amidst the dazzling lights of Las Vegas.

Satisfy your sweet tooth by indulging in an environment that is equally as inviting as its treats. The menu includes freshly made crepes, gourmet sandwiches, and salads along with our exquisite pastries. World Pastry Champion Jean-Philippe Maury's signature chocolates are on display and exquisitely packaged or hand-select your favorites to create a custom box as a tasty souvenir. Located on the Casino level next to the guest elevators.

During the Gourmet Dinner Buffet on Fridays and Saturdays, enjoy a table-top presentation of a Whole Maine Lobster for two as well as unlimited wine. The Weekend Brunch at The Buffet at ARIA serves unlimited Bloody Marys and Champagne.

Holsteins offers an incredible range of burgers, house-made sausages and riffs on traditional American snacks and appetizers with a funky homegrown attitude. All items-including toppings, buns, condiments-are custom crafted in-house. Shakes are spiked with alcohol and the bar is packed with a plethora of beer.

Drop by this casual and cozy eatery for a quick bite, sweet treats, gourmet groceries, and healthy options—perfect for when you're on-the-go.

Chef Brian Malarkey’s acclaimed ocean-to-table concept, Herringbone, is located at ARIA Resort & Casino in Las Vegas. Inspired by the The Taste alum’s passion for expertly crafted coastal cuisine infused with seaside whimsy, the restaurant features dishes that evoke his signature “Fish Meats Field” philosophy alongside new, market-driven offerings that are unique to its beachside locale. Showcasing ingredients from ocean, ranch and field, this Fabric of Social Dining restaurant location features a Salt & Brine raw bar that juxtaposes the flavors of sea and land. Fresh seafood ranges from a variety of “Cold Plates” and “Hot Plates,” including larger plates prepared with Malarkey’s culinary flair. It complements a thoughtfully composed wine list spotlighting California and international varietals, as well as a selection of craft beers and hand-crafted cocktails. www.herringboneeats.com.

This casual coffee bar features a large selection of specialty coffees and teas for those on the go. Discover your new favorite cup of coffee or grab quick and delicious pastries, danishes, sandwiches, and other desserts. Located on the Casino level near the tram entrance.

The Harley-Davidson ® Cafe is the first restaurant to ever document the over one hundred years of Harley-Davidson ® history. The Harley-Davidson Café ® is not a museum, but rather an interactive environment where patrons can touch, play and ride the wave of dining’s future. The Cafe and merchandise store feature Harley-Davidson ® Cafe clothes which have has been created in response to the growing trend in the popularity of motorcycles and their enthusiasts, and the greater understanding and appreciation by the public that motorcycles are driven by people from all walks of life. Harley-Davidson’s appeal has come to transcend all cultural barriers. It has become a sensibility in popular culture, which is pure Americana. This unique restaurant showcases Harley-Davidson ® memorabilia and possessions from sports figures, corporate leaders, politicians, television music and film stars, all of whom share a love for all things Harley-Davidson ®. Through the use of special effects, set design and theatrical lighting, the HDC draws patrons into a three dimensional world of Harley-Davidson ® culture, past, present and future.