Hotel ZaZa Dallas redefines the boutique hotel experience. With artfully crafted guestrooms, luxury Concept Suites and Magnificent Seven Suites, Hotel ZaZa Dallas attracts the most discerning travelers and VIPs. Situated on top of the city, overlooking the Dallas skyline is the hotel’s Poolside at Dragonfly with a chic pool and outdoor bar. During the day Dallas' finest lounge by the hotel pool; by night, Dragonfly restaurant in Dallas is swarming with energy. Hotel ZaZa in uptown Dallas is nearby to the Dallas Business Corridor and the West End History District and Dallas Arts District. The hotel's convenient placement in between some of Dallas' most visited attractions makes it the ideal destination for business and leisure travelers. With unparalleled service and a unique touch of ZaZa, Hotel ZaZa is the premier boutique hotel destination in Dallas, Texas. Amenities Guests of this Dallas hotel can enjoy a variety of convenient amenities and services, including: • Pet Friendly hotel accommodations • Private, Club ZaZa level • Fitness Center • Day Spa • Wireless Internet • Concierge Services • Business Services • Business Center • Private Dining rooms • Room Service • Meeting & Wedding facilities
Our kitchen specializes in contemporary American fare, serving up a delicious array of mouthwatering appetizers, garden fresh salads, two-handed sandwiches and signature entrees. Behind the bar, we offer an outstanding wine and Champaigne list, local microbrews and a slew of hand-crafted specialty cocktails. Clutch is an ideal retreat for your next lunch, dinner, or cocktail gathering.
At our new location in Uptown Dallas, you can expect to enjoy the same rich heritage and tradition of Del Frisco’s high-quality steaks and fresh seafood, warm, genuine hospitality, and excellent service while enjoying sweeping views of Uptown’s business, luxury shopping, arts and entertainment district and outdoor piazza. Alcohol, Happy Hour times and offers are subject to change to comply with local and state liquor laws and vary by location. Advertisements are not valid nor intended for residents of specific states where such promotions are prohibited by law.
Stampede 66, a restaurant from Concept Innovator and Chef Stephan Pyles. Chef/Owner Stephan Pyles is a founding father of Southwestern Cuisine and is known throughout the world as a pioneer of New American Cuisine. Inspired by his upbringing in Big Spring, Texas, and learning to cook at his parents truck stop restaurant, Pyles has created what he refers to as “Modern Texas” cuisine – familiar Texas dishes re-interpreted with a contemporary twist. Stampede 66 brings a “True Texas” dining experience in the city where Uptown and Downtown Dallas connect. Local foods, wines and beers will be showcased in an atmosphere of gracious Southern hospitality and Texas lore interpreted a fashion that unites the past with the present.
Located in the heart of Downtown Dallas, next to the Arts District and walking distance from several hotels and businesses. *Complimentary valet service available.*
Boxwood Tap + Grill (BTG) resides in the revitalized building at 2901 Thomas Avenue offering the State Thomas neighborhood and Uptown dwellers a refreshing and casual neighborhood bar and grill. The 80-year-old historic building has been restored to its original craftsmanship with exposed natural brick, soft lighting, tin ceilings and hardwood floors. The interior space features a large bar, a spacious banquette and cozy booths. Televisions throughout the space allow guests to catch their favorite sporting events in any area of the bar. The spacious patio is great garden oasis featuring its own bar and many places to enjoy refreshing cocktails and great food. Thirsty patrons may choose from a well-rounded craft beer selection on tap along with a thoughtful collection of local, national and international bottled brews. Cocktail connoisseurs can peruse the menu of imaginative and combinations. BTG offers a selection of hearty, bar fare including interesting appetizers, sandwiches, salads and rotating seasonal features. For those looking for a friendly, neighborhood hangout, BTG is a home away from home to enjoy many happy hours, brunches and more in the comfortable main bar or on the relaxed, yet vibrant patio. GENERAL HOURS: Sun-Wed: 4pm-12am; Thur-Sat: 4pm- 2am BRUNCH (Sat + Sun): 10am-3pm DINNER (Mon-Sun): 4pm-11pm HAPPY HOURS: Mon - Thur: 4pm-7pm; Thu: 10pm-2am 2901 Thomas Ave. Dallas, Texas 75204 214.220.2901 [email protected] Boxwood T+G was Founded and is Managed by a collaboration of talents: Chris, DJ & Martin Donohoe, Tommy DeAlano & Shawn Egerton
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in UPTOWN, DALLAS, TEXAS!
HIBERNATING UNTIL SPRING 2016 - The Grove at Harwood is an outdoor oasis in the district of HARWOOD manifested from Dallas’ love of sun, games and bevvies. With a wide plethora of outdoor picnic tables and blankets, there is plenty of room to set up camp for the day to play bocce ball, volleyball or just snack and drink to your heart's content. Bring your date, puppy, a group of your best friends or the whole family. There's something for everyone to enjoy at The Grove - your urban escape awaits.
Located in the heart of the very trendy Uptown, Sambuca is a rockin' dinner club that features live music nightly. Choose an intimate private booth for your dining experience or sip a martini in our bar where Dallas comes to see and be seen. Enjoy live music seven nights a week that is as diverse as the American menu; from classic rock, pop and top 40 hits to high-energy dance bands every weekend. Looking for a location for your rehearsal dinner, business luncheon, pharmaceutical seminar or networking happy hour? From 20-200 we cater to any size group. Contact our catering department to book one of our private areas for your next party.
Nobu Dallas opened in 2005 as Chef Nobu Matsuhisa's Texas outpost. The Rockwell Group designed dining room with its river stone wall and onyx sushi bar is most reminiscent of the original Nobu in New York with its birch trees, but with a touch of Southern charm to fit its Texas location. Nobu Dallas can be the destination for dinner in the dining room or at the sushi bar, drinks in the bar lounge, or a private function in the skylight room. The menu features Nobu's signature new style Japanese dishes as well as other popular Dallas favorites like Tuna Tataki with Cilantro Dressing, Seared Toro with Karashi Sumiso, Scallops with Jalapeno Salsa, and Ranchero Rib Eye Steak.
LARK on the park is a new contemporary, urban restaurant facing Klyde Warren Park on the edge of downtown Dallas. LARK promises to introduce two new exciting chefs and fresh new plates of deliciousness. iOS users looking for directions: Please note the new Apple maps does not have the correct location. Please download and use Google maps for accurate directions.
As if Uptown wasn't cool, hip, and happenin' already-now they are adding a food truck park! Uptown's first Food Truck Park...Uptown Truck Stop! Lunches will be served Wed, Thurs and Fri from 11am-2pm Fri and Sat Late Night from 10pm-2am Come roll with us!
Ever thought of what it would be like to have a restaurant/bar/lounge that took the feel of some chic exotic vacation spot without the stuffiness or snobbery and placed it right smack in the middle of Uptown? It would be My House Uptown, a destination for those who enjoy the resort lifestyle without having to travel far or spend money of a hotel weekend. My House Uptown is located in one of the busiest areas of Uptown , surrounded by upscale hotels and trendy condos. It is a one-of-a kind place where you can be yourself but still enjoy the good life, like going to your friend's amazing summer house where you spent the best summer of your life hanging out with lifelong friends and meeting fascinating new people. It is a name that welcomes everyone because everyone is at My House. By day, this Uptown restaurant will feature indoor as well as "patio and poolside alfresco dining" under palm trees. When the sun goes down, My House Uptown becomes a distinct destination for enjoying great food, drinks and intimate gatherings. Inside the restaurant and bar offers guests a serene lounge atmosphere. Under the stars, My House Uptown beds and candlelit tables create a dramatic setting around the pool with an electic mix of music created specifically to make you feel like you are on an exotic vacation.
Welcome to the launch of Dallas Food Trucks! Do you have a craving for scrumptious, mouth watering, affordable, quick and easy food? Of course you do! We’ll keep you up to date on all that is Dallas Food Trucks.
Stampede 66, a restaurant from Concept Innovator and Chef Stephan Pyles. Chef/Owner Stephan Pyles is a founding father of Southwestern Cuisine and is known throughout the world as a pioneer of New American Cuisine. Inspired by his upbringing in Big Spring, Texas, and learning to cook at his parents truck stop restaurant, Pyles has created what he refers to as “Modern Texas” cuisine – familiar Texas dishes re-interpreted with a contemporary twist. Stampede 66 brings a “True Texas” dining experience in the city where Uptown and Downtown Dallas connect. Local foods, wines and beers will be showcased in an atmosphere of gracious Southern hospitality and Texas lore interpreted a fashion that unites the past with the present.
Savor, Klyde Warren Park’s restaurant, is a modern gastropub located in the award winning 5.2-acre deck park. Executive Chef John Coleman, a 23-year veteran chef, serves simply prepared, fresh food sourced from top purveyors. We offer diners a vibrant combination of flavors on our chef-driven menu. Shared plates combine beloved pub fare with an exceptionally vibrant combination of flavors with a modern twist. A firm believer that food is social, Coleman aims to provide excellent food that draws people together to enjoy an overall amazing experience in the beloved downtown green space.
Relish, Savor’s companion kiosk and one of Klyde Warren Park’s favorite food trucks, has now become a permanent fixture located next to the main restaurant. A walk-up window and newly-added breakfast options offer quick fare including gourmet burgers, each infused with a John Coleman-signature relish and accompanied by fries and frozen custard. Breakfast service at relish includes coffee and beignets.
Located in the Harwood District in Uptown Dallas, Marie Gabrielle Restaurant and Gardens is a 1.5-acre garden oasis known for its vast event space and exquisite dining and catering options. Meticulously manicured gardens, ancient art, and stunning oak and river birch trees encompass the 8,265 square foot pond that is found at its center. Its European-influenced design is the perfect fusion of nature and architecture, creating a perfect setting for ceremonies, receptions, rehearsal dinners, social events, private corporate functions, and private events. The restaurant is open Monday through Friday for breakfast (7 AM- 9:30 AM) and lunch (11 PM- 2 PM) . It is closed in the evenings and weekends for private events. Its floor-to-ceiling windows provide perfect garden views, as well as the opportunity to lunch or dine al fresco. Marie Gabrielle Restaurant and Gardens’ quality staff, generous portions, pocket parks, and inviting atmosphere make for an exuberant spot to spend your day. Other restaurants within walking distance of Marie Gabrielle, include Saint Ann Restaurant and Bar, and Mercat Bistro. For more information about the Harwood District and its various venues of entertainment, office leasing, residential living, and dining, please follow them on social media.
// updates! // we are excited to announce the arrival of our brand new espresso machine! it's a La Marzocco Linea MP & combined with Oak Cliff's Hidden City espresso, it's MAGICAL! // we are sad to say that we no longer carry any vegan baked goods :( [feel free to swing by Little Eden Bakery's FB page for more info as to why exactly. we all still totally love you Augustine!