Lespinasse Reviews
2 E 55th St
New York, NY 10022
Lespinasse was a multiple JBF Awards nominated restaurant in New York City.
2 E 55th St
New York, NY 10022
Make Reservations Online at:http://www.opentable.com/le-cirque-reservations-new-york?restref=6624 For over 42 years, Le Cirque has offered an unparalleled dining experience earning its place on New York’s gastronomical landscape. Famed restaurateur Sirio Maccioni and family welcome you to Le Cirque’s latest location on East 58th Street in the trendy Bloomberg building. Here guests can enjoy a modern, circus themed dining room, where the food is just as exciting to the palate as it is a feast to the eyes. The Maccioni Group of Restaurants: Le Cirque New York | Circo NYC | Sirio Ristorante New York | Le Cirque at The Bellagio Las Vegas | Circo at the Bellagio Las Vegas | Sirio Ristorante Las Vegas | The Beach Club by Le Cirque | La Caña by Il Circo | Le Cirque New Delhi
Quality Italian is a modern interpretation of the Italian-American Steakhouse. Overseen by Executive Chef Scott Tacinelli, the kitchen riffs playfully off of classic steakhouse fare creating a variety of modern interpretations with Italian accents. The 200 seat restaurant, owned and operated by Fourth Wall Restaurants, was designed by AvroKO and references the Butcher's Guilds of Italy, responsible for the quality control and production of the finest cuts of meat.
Freds at Barneys New York Whether it’s lobster bisque, robiola-and-truffle-oil pizza, fresh pastas, Baltimore crab cakes, or Fred's famous Mark’s Madison Salad, your appetite for fashion will not be the only one satisfied. Open for lunch, dinner, high tea and brunch on weekends, Freds also offers full-service on- and off-premise catering and event planning. Stay in touch for the latest in menu and cocktail additions, restaurant news, events, and more...because we know you have good taste.
Online menus, items, descriptions and prices for Fig & Olive - Restaurant - New York, NY 10065
Serafina Restaurant Group was conceived when Vittorio Assaf and Fabio Granato made a pact while traumatically lost at sea. The two friends agreed to open a restaurant serving the best pizza and pasta in the world if they were to survive the ordeal. In 1995, they fulfilled their promise by launching the highly acclaimed Serafina Fabulous Pizza. Following the success of their first location, they have gone on to open Serafina Fabulous Grill, Serafina Osteria, Serafina Broadway, Serafina at The Time Hotel, Serafina Upper Westside, Serafina Meatpacking, Serafina East Hampton, Serafina White Plains, Serafina Philadelphia, Serafina Sao Paulo, Serafina Marunouchi in Tokyo and Serafina Moscow. In 2008, they opened Brasserie Cognac in the Theater District where Chef Florian V. Hugo, a great-great-great grandson of poet Victor Hugo, serves fine French cuisine. Vittorio and Fabio energetically guarantee comfort, excitement and fabulous food at every location!
Le Bernardin is a Michelin Guide three star, formerly three star Zagat-rated French seafood restaurant located at 155 West 51st Street (between 6th Avenue and 7th Avenue), in Midtown Manhattan in New York City. It was started in 1972 in Paris by Gilbert Le Coze and his sister Maguy Le Coze under the name Les Moines de St. Bernardin and moved to New York in 1986.Gilbert le Coze died of a heart attack in 1994, and Eric Ripert succeeded him as the head chef. Signature dishes include kindai maguro (sustainably raised Japanese bluefin tuna), wagyu beef and escolar. Chef Ripert has gone on to open Philadelphia's 10 Arts and Westend Bistro in Washington D.C.Awards and accoladesIn 2009, Le Bernardin was voted 15th best restaurant in the world in the Restaurant magazine Top 50.Le Bernardin is one of only six restaurants in New York awarded three Michelin stars, and is the restaurant which has held four stars from The New York Times for the longest period of time, having earned the ranking in early 1986.
Located in the heart of Manhattan and rated as Excellent in the 2011 Zagat New York Food Lover’s Guide, Bottega Del Vino serves superb Veronese cuisine and boasts one of New York City’s largest wine cellars. With over 2000 wines on our wine list, Bottega Del Vino houses an extensive selection of wines from all over the world. We not only offer a delicious sampling of Northern Italian cuisine on our dining menu, but we also serve up homemade pastries, made to order paninis, and our famous cappuccinos on our “Bar Quadronno” menu, kin to our sister restaurant, Via Quadronno.
At Sant Andrea, we would like to convey the Venetian cuisine to our clientele, with due consideration to our Italian tradition via strict adherence to our culture. We immerse ourselves into our passion and with pride and confidence we transform original recipes through innovation into a contemporary, enjoyable and stimulative taste experience. World acclaimed chef, Andrea Zenin leads this mission with his passion for pastry and culinary dining.
Online menus, items, descriptions and prices for Amaranth Restaurant - Restaurant - New York, NY 10065
Alfredo di Lelio opened Alfredo di Roma Restaurant in 1914 and began a tradition of culinary excellence that has attracted celebrities from around the world. Mary Pickford and Douglas Fairbanks, major stars of silent films, visited Alfredo’s for the first time while in Rome on their honeymoon in 1927. This delightful food and atmosphere brought them back every day for a week. Before returning to Hollywood, the couple presented Alfredo with a solid gold serving spoon and fork. The gift was inscribed – “To Alfredo, The King of Pasta.” The spoon and fork became the family “symbol of excellence.” They are proudly displayed today in Alfredo’s in Rome when serving “Fettuccine Alfredo”, the house specialty.
Obicà Mozzarella Bar is a new casual Italian restaurant concept based on best Mozzarellas di Bufala Campana, together with traditional Italian recipes and high-quality Italian handmade products, prepared “in sight” and served by drawing inspiration from traditional sushi bars.
NYC's gourmet eat in/take out/corporate catering and events company. An iconic institution since 1981, Mangia is the original Italian farm-to-table eatery serving delicious and fresh foods, artfully presented. "You Are What You Mangia"
Bistro Milano combines the rich traditions of Northern Italian cuisine with elegance & charm of an outdoor cafe. Located in the heart of Midtown, in the vicinity of the theater district and upscale boutiques, our spacious patio combined with the intimate dining room is open 7 days a week, 365 days a year. Our staff's goal is to make every experience warm and unforgettable. From the savory homemade pasta, pizza & risotto to our signature osobucco, the bold innovate dishes are sure to satisfy.
Online menus, items, descriptions and prices for The Polo Bar - Restaurant - New York, NY 10022
Online menus, items, descriptions and prices for The Polo Bar - Restaurant - New York, NY 10022
Contemporary luxury meets classic sophistication at this iconic hotel, just steps from an exceptional Fifth Avenue shopping experience. Debuting a fresh, refined approach to modern elegance, The St. Regis New York exists beyond expectation.
Milk Bar Midtown is a branch of the Momofuku Bakery and Milk Bar and a 2011 JBF Awards nominated restaurant in New York City.