428 11th St
San Francisco, CA 94103
(415) 366-3886
Why "Chez Maman"? Obviously, because you can never eat better than your mother's cooking. What is warmer than to be with her and eat the food she has just cooked for you? Simple and delicious. My mother always told me "finis ton assiette" because it was proof to her that I loved what she cooked for me. Chez Maman is inspired by this kind of childhood memory. We have tried to recreate that atmosphere with a menu composed of French basics. Tasty items like a hamburger with guacamole or French brie with a good glass of wine - a welcoming and tasty French meal. Chez Maman is a neighborhood restaurant with a bistro concept. We attribute our success to the friendly and casual atmosphere as well as our delicious home cooked meals. The ambiance is French inspired naturally, with the warm colors of the French countryside. What could be more relaxing? Our goal is to satisfy patrons at any time of day or evening from a casual salad or burger for lunch, a mid-afternoon sweet crepe to a three course meal with a great bottle of French wine when you just don't feel like cooking. Of course, if you want to enjoy your Chez Maman meal at home with your feet up, we will gladly make it for you to go. The menu is the same in all of our Chez Maman restaurants. The first one opened on Potrero Hill in 2002. The neighbors all soon became regulars, coming in two or three times a week to share a comfortable meal with their friends and family. We have recently opened a location in Bernal Heights and will soon have one conveniently located on Union Street. We look forward to seeing you at one of our Chez Maman located near you.
Come home and Grub! With new owners, a new look, and a new menu, we have reinvented the modern diner. We serve breakfast and brunch favorites of old with the finest and freshest ingredients in a well manicured setting. From omelettes and pancakes to burgers and BLT's, our executive chef designed favorites are sure to please.
We are located in the upper level of the Portrero shopping center, just a mile from the home of AT&T Park, the home of the SF Giants. We also have free and convenient parking right in front of the restaurant or in the nearby two-story parking garage.
Big Chef Tom's Belly Burgers is a San Francisco restaurant that serves 100% fresh ground pork belly patties on a toasted buttery bun at 1550 Howard Street, San Francisco, CA 94103. WANT OUR FAMOUS SIZZLE AT YOUR NEXT EVENT? We started Belly Burgers on the street and still love to take our unique taste wherever it's needed. If you're looking to make your special occasion deliciously memorable, just ask about our on-site catering.
Almost every restaurant and bar serves craft beer these days - When you’re out at a bar or restaurant, How do you choose the right craft beer? Craft beer bars typically offer a dizzying array of uniquely named beers that change regularly, Selections and variety are wonderful things, but they can make the ordering process a bit intimidating and daunting, Because You do not want to order 16oz of something that is not to your taste. Whether you are a beer aficionado a seasoned drinker with a wealth of beer knowledge, or someone who is new to the craft beer scene; Hand Crafted Tasting Co.’s Craft Beer Festivals mission is to give you the opportunity to taste a large number craft beer selections, many seasonal, in one place at one time. No matter your beer knowledge you will leave knowing more Than When you arrived! Discover what ingredients you like best in your beer at the sense lab which is one of the Learning initiatives in a Craft Concierge Center staffed by industry experts and informative seminars. All tailored towards helping you discover which brands and/or which specific beers appeal most to you, youl also get the chance to taste some beers that are hard to find and not at every local craft beer bar because With 150 craft beer’s from 75 breweries, Discovering what styles of beer you like, or if you already know, tasting the latest offerings from our represented breweries.
Our chocolates are handcrafted in small batches using traditional techniques and the finest all natural ingredients.
Nuubia Chocolat makes handcrafted chocolates using ethically sourced, sustainably produced ingredients. Our passion is to make the finest of confections, bring smiles to peoples faces, and help to protect this precious planet of ours by supporting wildlife sanctuaries and animals in crisis.
Fastbite was founded based on how many other services still cannot deliver food in a fast, affordable way. We’re out here to change that by leveraging only local, popular restaurants to make food available just few taps away via our iPhone and Android apps. Download the iPhone or Android app today: http://fastbite.co
Order a personal chef to prepare delicious 3 course dinners for only $39 a person. We'll cook and clean so you can enjoy effortless entertaining at home! Bring the restaurant home with Kitchit!
After meeting while working for Whole Foods Market, the two soon discovered a mutual interest in gathering to cook creative food made with the highest quality ingredients, sourcing local and organic whenever available. Cayce’s love for bold flavors and worldly cuisine paired with Ryan’s passion for elevated Southern food create a playful and inventive balance in the kitchen. “For us, it’s as much about the food as it is an experience we hope to bring to the table. The best of memories take place when we break and gather.”
Anchor Steam® Beer derives its unusual name from the 19th century when “steam” was a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. While the origin of the name remains shrouded in mystery, it likely relates to the original practice of fermenting the beer on San Francisco’s rooftops in a cool climate. In lieu of ice, the foggy night air naturally cooled the fermenting beer, creating steam off the warm open pans. Once a nickname for any West Coast beer brewed under these conditions, today the name “steam” is a trademark of Anchor Brewing and applies only to the singular process and taste of our flagship brand - San Francisco’s original Anchor Steam® Beer. The classic of American brewing tradition since 1896.
Foodily is (ta-da) a food site. More accurately, we are the world’s largest social recipe network, bringing together your own recipes with the best recipes on the web. Use Foodily to keep track of all the recipes you love in one complete recipe box. Get ideas everyday by following friends and experts like Wolfgang Puck and Cat Cora. Features: >Foodily Originals: the fast, beautiful and fun way to share your own recipes with friends and family. >Post photos: Share what you cook with your friends and followers. >Advanced Search: Find recipes by ingredient or diet type, like gluten-free or paleo. Sort by ones you like or your friends selections. >Collections: Keep track of what you like from every recipe site, by faving and creating personalized lists for weekly dinners and special occasions. >Food Friends: Discover people with similar tastes by following celebrity chefs, bloggers and cookbook authors.
Cork N' Andy's delicious Torttles are artisan hand-crafted in small batches – from preparation to cooking to cutting and hand-wrapping. We source the finest ingredients available to create the unique flavor of Torttles: roasted California almonds, pure Madagascar vanilla, Mediterranean sea salt, Guittard dark chocolate, butter and cream from local Sonoma dairies.