Boston’s acclaimed French restaurant from celebrated Chef/Owner Jamie Mammano. Located in the city’s stylish South End, Mistral showcases Chef Mammano’s uncomplicated French Mediterranean cuisine, highlighted with the season’s finest ingredients.Mistral’s dramatic dining room serves dinner nightly, and Sunday Brunch. In our bar and comfortable lounge area we also offer craft cocktails and fine wines. Sunday Brunch is served from 10:30 AM - 2 PM. Follow us! Twitter- @MistralBoston Pinterest- http://pinterest.com/mistralboston/ Instagram- MistralRestaurant Google+ -http://bit.ly/V7cx5e Youtube- http://www.youtube.com/user/ColumbusHospitality7 The Columbus Hospitality Group consists of Mistral, Teatro, Sorellina, Mooo, L'Andana, XV Beacon, & Inn @ St. Botolph www.columbushospitalitygroup.com www.mistralbistro.com www.teatroboston.com www.mooorestaurant.com www.landanagrill.com www.xvbeacon.com www.innatstbotolph.com
Craft beer with 100 draught lines on the main floor and 10 on the upstairs mezzanine area. Belgian-American food prepared with small family farm fresh ingredients.
www.craigieonmain.com Twitter: @craigieonmain @tmaws
Deuxave offers cuisine that is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, casual setting.
L’Espalier is a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier is Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef.HistoryChef Moncef Meddeb opened L'Espalier on Boylston Street between Arlington and Berkeley in 1978. It moved to an 1880s-era brick townhouse on Gloucester Street in 1982 and was purchased by McClelland in 1988. The restaurant moved to its current location in the Mandarin Oriental complex in 2008. It was designed by Martin Vahtra of Projects Design in New York. L'Espalier is known locally as a popular place for marriage proposals and celebrity sightings.On March 27, 2013 McClelland celebrated their 35th anniversary with a specially designed six course tasting menu including Jonah crab bisque, branzino and rack of lamb.FoodL'Espalier serves locally grown produce prepared in classically French ways. Serving dinner nightly, lunch Mon.-Sun. and tea only on the weekends from 1:30-3:00. Patrons choose from three prix-fixe menu, the seasonal degustation (tasting) menu or the Chef's tasting journey. First courses have included almond-dusted veal sweetbreads with morels and wilted baby mustard greens, with main course options such as pan-roasted East Coast halibut and Vermont rabbit.
Joining its award-winning sister restaurants in London and New York, Bar Boulud is a French-inspired bistro and wine bar from internationally acclaimed chef Daniel Boulud. Located at Mandarin Oriental, Boston, Bar Boulud specializes in classic brasserie fare and is known for its delicious French menu, seasonal New England inspired dishes, signature charcuterie and impressive wine cellar.
L’Espalier is often credited with being the first independently owned restaurant to bring haute cuisine to Boston, and doing so with a trailblazing commitment to using local, fresh ingredients from New England. Located on Boylston Street when it opened in 1978, L’Espalier moved to a historic Back Bay townhouse in 1982, only to return to Boylston Street in 2008 where it currently resides adjacent to the Mandarin Oriental Hotel. Under Chef, Proprietor, Author and now Farmer Frank McClelland’s stewardship, L’Espalier has consistently been rated at the top of national and local best restaurant lists (Zagat, Boston Magazine, Frommer’s Travel Guide, Wine Spectator, among them). In 1996, Nation’s Restaurant News bestowed L’Espalier with its highest honor, inducting the restaurant into its “Fine Dining Hall of Fame.” L'Espalier is the only independent restaurant in New England to receive eleven consecutive AAA Five Diamond Awards (the only Boston restaurant with this distinction) and also has earned twelve consecutive Mobil (now Forbes) Four-Star awards.
The contemporary cuisine of Chef Patrick Campbell integrates local and seasonal ingredients within a menu reflecting French & American roots. A delicious and approachable lunch menu aimed at efficiently serving the Cambridge innovation community is followed each evening by a special dinner menu with occasional unique food and sensorial design experiences. These rare menu experiences draw on Café ArtScience’s highly innovative bar service. Barman Todd Maul oversees the WikiBar of Café ArtScience, where his innovative cocktail creations, for several years the talk of Boston, now include the new food design innovations emerging from Le Laboratoire, the cultural innovation center partner of Cafe ArtScience. Café ArtScience is overseen by General Manager Thomas Mastricola, and its innovative vision by Laboratoire founder, scientist, and inventor David Edwards.
Online menus, items, descriptions and prices for The Elephant Walk - Restaurant - Boston, MA 02215
Hours: Cambridge, Massachusetts Sunday-Thursday 8 AM – 10 PM Friday & Saturday 8 AM- 12 AM Portsmouth, New Hampshire Sunday-Wednesday 7 AM - 9 PM Thursday - 7 AM - 10 PM Friday & Saturday 7 AM - 2 AM
Nationally acclaimed and locally cherished, the Cambridge Brewing Company has been at the forefront of the Pub Brewery movement since our inception in 1989. Our focuses on high quality craft beers and seasonally inspired New England fare have led to numerous accolades and a devoted clientele. Our desire to exceed guest expectations informs and motivates us daily. Our team of brewers crafts a wide array of traditional, new American and experimental beers styles. We were the first commercial brewery in America to produce a Belgian beer. Our barrel cellar was one of the first of its kind, creating wood aged beers and utilizing micro flora to enhance flavors. Ever had a sake-beer hybrid? You can try one here! Our passion for experimentation combined with our respect for classic world styles translates into an ever changing wide array of beers offered on any given day here at the restaurant. Our kitchen crew understands what it means to cook in New England. Our menu is seasonally driven much like the beers are. Autumn is roast squash, game and tart fruits. Winter is stubborn, hard and requires long braises for bone warmth and deep mahogany flavors. Summer won’t last long yet we have so much to work with, we treat the ingredients lightly so as to let them shine. We source from as many local producers as we can, assuring the freshness of our ingredients and supporting those businesses that are committed to the stewardship of their land and long lasting productivity of our seas. All of this is created and produced in ways that are as earth friendly and sustainable as possible. We strive for zero waste so we recycle and compost everything possible. Our spent grain from the brewing process is used as animal feed by local farmers. All of our lighting is LED, our cleaning supplies are non-toxic, we conserve and re-use water from the brewing process and we encourage our staff to bike to work! The CBC is located in a refurbished mill building, featuring high ceilings, exposed brick, skylights and a fantastic patio in the warmer months. Our servers are friendly, knowledgeable and strive to guide you through your food and beer options. What began in 1989 as a desire to offer a respite from our hectic lifestyles endures today, more driven than ever!
BELLY is a wine bar and charcuterie, with a focus on whole animal butchery, a unique and exciting wine program and a well-curated cheese selection.
Originally opened at 279 Broadway, Cambridge MA in 1995 and is now located at 50 Hampshire St. Cambridge MA. Aiming to provide consumers with authentic Portuguese food, and the winners of Best of Boston for some consecutive years. This family runned establishment has been active in the Portuguese community, and is a great place to gather with family and friends
We at Area Four believe that great food comes from great ingredients, and those products that are raised and harvested locally, in a sustainable manner, will not only taste better, but will also be better for the environment, the local economy and our health. We believe that it is important to know where our food comes from, to be comfortable knowing that we can trust what we cook, serve and eat. We also believe that our children should have the opportunity to enjoy these foods for generations to come while learning the importance of preserving local farms, ranches and fishing grounds. Without the contributions of producers who are as passionate about what they do as we are about what we do, we would be a much inferior restaurant. In a show of support, appreciation and awe, we proudly present some of the farms, ranches, seafood purveyors and artisanal producers who everyday help make us a better restaurant group.
The Discovery Cafe is a family-owned business that serves delicious fresh food to the Cambridge community. Discovery Cafe features homemade comfort food and amazing specials and signature sandwiches, all made from wholesome ingredients. From our freshly cooked turkeys to our perfectly roasted organic coffee, you will experience handmade quality in everything you taste from Discovery Café.
Bondir, located in Cambridge, Massachusetts, is a cozy, farm-house style restaurant with 28 seats and a small fireplace salon. The menus showcase the pastoral and marine bounty of our New England region and offer a finely curated selection of American and European wines and beers. Chef Jason Bond has spent 20 years in restaurants refining his technique and style, and has developed a simple philosophy of quality and care. Our offerings–vegetables picked the same day, fish hours out of the ocean, pasture-raised meats–will change daily, and will always be tasteful in preparation and presentation. Chef Bond opened Bondir Cambridge in November 2010 in Area 4 Cambridge and three years later, Bondir Concord in historic Concord Center.