2534 Mission St
San Francisco, CA 94110
(415) 648-7600
Nightly Specials: Sunday: Buy a Shot, Get a Pony! Monday: $10 Burger and a Beer, $5 Fernet shots all night! Tuesday: 2-for-1 margaritas, $1 tacos, and Trivia at 8pm. Boozey Prizes! Wednesday: Wing Wednesday 25 cent Wings All Night Thursday: Fundraiser Night! 10% of all sales can be donated to the charity of your choice! Late Night Happy Hour: Buy a shot of Jameson and get a PBR 10:00pm-close! Saturday and Sunday Brunch 10:00-3:00, Endless Mimosas 10:00-3:00! Early Bird Special: Bloody Mary's are only $4 from 10:00am-11:00am! Happy Hour: Monday-Friday, 5:00-7:00 $3 bottled beer and $4 well cocktails!
On TV, you'll see pro golfers swinging away in beautiful courses all over the world. Sometimes the tournaments are on the coast or near a mountain range, but it never really gets more interesting that. What if golf could take you to different places, perhaps to the middle of an earthquake, in a labyrinth or even 20,000 leagues under the sea? Urban Putt is that mini-golf experience. Inside this historic building lies a high-tech 14 hole golf course, designed by local designers, artists and engineers to create an experience that is equal parts Jules Verne, Rube Goldberg, Exploratorium and Maker Faire. Putt through an earthquake, or navigate a maze, or guide your ball onto a 11-foot-high Archimedes screw and listen as it bounces off a battery of drums, cymbals, and bells. At Urban Putt, imagination gets free rein. We applied that same imagination and talent to our food, creating award-winning takes on traditional American favorites, and sticking local to source the best ingredients. Our drinks menu is just as wondrous, with a wide selection of imaginative combinations and traditional deliciousness. Together, each part comes together to make Urban Putt the perfect venue for a first date, family outing, or corporate event. Come take that first swing.
Oyster eaters, ham fans, and liquor lovers -- welcome to paradise. Hog & Rocks, San Francisco’s first ham and oyster bar, is a casual, come-as-you-are destination for hearty comfort fare and classic cocktails
We source locally and sustainable ingredients, and aim to create an evolving menu of refined food in a casual setting.
twitter.com/thevestrysf // instagram.com/thevestrysf The Vestry is sister restaurant to The Chapel, the largest music venue in the Mission District. They occupy an historic 1914 building originally built as a mortuary and recently renovated by veteran Bay Area commercial real estate developer and restaurateur Jack Knowles. The beautiful chapel with its 40-foot high arched ceiling has been converted to a music room with mezzanine, while the rest of the building has been remodeled to holds The Vestry's restaurant, neighborhood bar, and outdoor dining patio. The Vestry restaurant with full bar features a menu developed by Executive Chef Elaine Osuna. The contemporary Californian cuisine draws from À Côté’s French/Mediterranean fare, with a focus on local and seasonal ingredients. Saturday and Sunday brunch features Southern influences. The outstanding cocktail menu developed by Darren Crawford features quality spirits, housemade syrups and seasonal fresh ingredients. The wine program offers California and International wines excellently paired with the food menu by Patrick Cress. Beers on tap are all local California brews.
Come home and Grub! With new owners, a new look, and a new menu, we have reinvented the modern diner. We serve breakfast and brunch favorites of old with the finest and freshest ingredients in a well manicured setting. From omelettes and pancakes to burgers and BLT's, our executive chef designed favorites are sure to please.
Maverick serves dinner nightly and brunch on Saturday and Sunday. Our kitchen focuses on modern regional American food using as much organic produce and sustainable meats and fish as possible. It is our goal to serve you the best possible product at the best price all with style and grace. We offer a constantly changing selection of wines from all over the world, and are always happy to find a wine to compliment your meal. We offer a constantly changing selection of wines from all over the world, and are always happy to find a wine to compliment your meal.
Founded by two chefs who enjoy the camaraderie of eating and drinking together, the Hillside Supper Club promotes introducing new friends, experiencing different foods, and experimenting with fun ingredients, all while building a community around the principals of simplicity and sustainability. We are inspired by old world traditions and the importance of seasons. We like functional, realistic, and things that work. We are never stuffy, always comfortable. Come as strangers, leave as friends…Enjoy!
Pig and Pie is a community restaurant in San Francisco's Mission neighborhood. We serve homemade food and have 14 California craft beers on tap. 'Like' us to see special menu items and events.
A new kind of Argentinean steakhouse A new kind of Argentinean steakhouse that combines Latin American flavors with California sensibilities, Lolinda opened in San Francisco’s Mission District in August 2012. Offering a wide range of meats cooked perfectly over the wood-fired asador (grill), as well as ceviche, empanadas, specialty dishes, and grilled skewers, Lolinda is a lively destination restaurant for group dining, dates, business dinners and celebrations, as well as a spot for locals and restaurant industry types who congregate at one of the restaurant’s two full bars for expertly made nuevo (new) and clasico (classic steakhouse style) cocktails.
Street food, rooftop views, and your favorite cocktails “del sol.” Located in the heart of the Mission atop sister restaurant Lolinda, El Techo serves Latin American street food and cocktails “del sol” in an unparalleled rooftop location with expansive city views. Seats at the all-alfresco El Techo are highly coveted, and patrons line up early to score a spot.
Come in for brunch SATURDAY (11a.m.-3p.m.) AND SUNDAY (11a.m.-4p.m.) and dinner served Monday-Sunday 3p.m.-10p.m. NO RESERVATIONS required. Please visit our Balançoire San Fran page: https://www.facebook.com/balancoire.sanfran
30 years ago the American hot dog took a trip to Guatemala. Seduced by the exotic flavors and spices of the local street cuisine, it found its way onto the perfect, fluffy bread and out of this combination of tasty fresh ingredients came the rebellious lovechild known as “El Shuco”. Located in San Francisco, CA in the heart of The Mission District, Los Shucos Latin hot dogs are proud to offer you the most delicious Hot Dog around with flavors new to your palate. Los Shucos has received numerous awards and widespread praise, including a Certificate of Honor by The City of San Francisco. Hot Dogs will never be the same!
Serrano's Pizza The city of San Francisco has its fair share of Italian eateries, notably in the heritage-driven North Beach district. But Serrano’s Pizza has been satisfying the Mission area’s cravings for delicious pizzas, pastas, calzones and more since 1999, evolving to become the community’s go-to “by-the-slice” parlor. Serrano’s is ready to serve up whatever is on your taste buds agenda – a quick slice, a unique or special pasta creation or even a crisp, fresh salad. With a nearly infinite number of topping, cheese and sauce combinations, building a “customized” pizza has become a favorite activity for our regulars. What other pizza place refuses to reheat cold pies for slices? Serrano’s pizza chefs make every order for individual slices fresh- from scratch! We’re also the home of San Francisco’s extra-large pizza at a whopping 18-inches…if that doesn’t take care of the party-goers at your celebration, nothing will!.. More About Us! Specialized pizzas are also one of the unique draws of Serrano’s that keeps our customers coming back time and again. Perhaps nowhere else in the City by the Bay will you find such an exotic collection of out-of-the-ordinary pies – from Hawaiian, Margarita, Garden, Americana, “Art & Tom Terrific” and Clam Bake variants to Greek, San Franciscan, Prima, Crazy Pollo, Pesto Delight, Chef, Portuguese and many, many more. More About Us! In addition to our deep dish pizzas, we also serve bursting-with-flavor calzones, garlic bread creations, appetizers and desserts and, of course, our pasta specialties such as meat and cheese ravioli, lasagna and house clams. When something a bit lighter is what you’re hankering for, Serrano’s offers such salads as the tossed, Greek, Caesar, Antipasto, Bacon and Grilled Chicken. Using only the absolute freshest ingredients in our pizza pies, pizza slices and entrees, Serrano’s guarantees an indulgent trip to the lush and fertile plains of Italia…without leaving Mission Street!
Located in the heart of the Mission District, Tao Yin serves quality Chinese and Japanese food at amazing prices. We strive for service and excellence, while we continuously are improving. Come in for some delicious sushi, rolls, or some mad Chinese cuisine! Our extensive menu surely will have something you will love! We also take phone orders for pick up, and also deliver right to your door that's within a 7 mile radius! So come check us out, we can't wait to serve you! :)
Voted as one of the Top 100 Restaurants in San Francisco for numerous years, Limon Rotisserie features innovative Peruvian cuisine in a trendy, upscale, and energetic setting. Join us for a quick bite or a leisurely dinner as Chef Martin Castillo and Chef Chef Alex Reccio and team prepare unique and exciting dishes that take Peruvian cuisine to new heights. The ambiance features bright colors that represent a quintessential Peruvian hue while the Latin lounge music engages your soul to complete the experience. Dine with us at one of our three locations: Valencia Street, Van Ness Street, or at our new location on Third Street. Visit us at: http://limonrotisserie.com & Follow us on Twitter at: http://twitter.com/limonsf. We look forward to serving you!
We believe that coffee is an experience. We serve a crafted Cup of Coffee. It is our passion and Mission.
twitter.com/thevestrysf // instagram.com/thevestrysf The Vestry is sister restaurant to The Chapel, the largest music venue in the Mission District. They occupy an historic 1914 building originally built as a mortuary and recently renovated by veteran Bay Area commercial real estate developer and restaurateur Jack Knowles. The beautiful chapel with its 40-foot high arched ceiling has been converted to a music room with mezzanine, while the rest of the building has been remodeled to holds The Vestry's restaurant, neighborhood bar, and outdoor dining patio. The Vestry restaurant with full bar features a menu developed by Executive Chef Elaine Osuna. The contemporary Californian cuisine draws from À Côté’s French/Mediterranean fare, with a focus on local and seasonal ingredients. Saturday and Sunday brunch features Southern influences. The outstanding cocktail menu developed by Darren Crawford features quality spirits, housemade syrups and seasonal fresh ingredients. The wine program offers California and International wines excellently paired with the food menu by Patrick Cress. Beers on tap are all local California brews.
Gracias Madre is truly an expression of who we are – it represents our deep love of and reverence for food, our commitment to health and sustainability, our unconditional love for our multicultural family and community, our devotion to the Earth and the divine feminine, and our commitment to raising consciousness on the planet. It is our intention that the emphasis we place on the sourcing of our food will bring consciousness in the community to the importance of sustainability and of buying and selling locally grown organic food.
Wise Sons Jewish Delicatessen is dedicated to building community through traditional Jewish comfort food. Founded in San Francisco’s Mission District, Wise Sons pairs classic Jewish recipes with the best Californian ingredients to make delicious deli fare that would make your bubbie proud. We make nearly everything in house at Wise Sons, using the best ingredients we can source. Our pastrami & corned beef is made with beef brisket that is NEVER EVER administered hormones or antibiotics. It is brined in a proprietary blend of spices and the pastrami is smoked for nearly 7 hours over real hickory wood. All of our baked goods are made at our offsite bakery kitchen. We offer real Jewish rye made with organic rye and we double bake multiple times daily for sandwiches. Our babka is filled with 62% bittersweet Guittard chocolate and lots of real butter. We serve organic, lusciously fatty smoked salmon paired with double whipped cream cheese and our own bagels, boiled in malt inflected water before being baked.