244 Madison Ave
New York, NY 10016
(212) 682-1610
Penelope is a cafe, bakery, and bar. It is also a worn-in welcome mat, your favorite flip flops, and a hug when you are missing home. The home cooking is prepared with the best ingredients and a little creativity by a loving kitchen; it is a refreshing take on mom's recipes and is delivered to you here just the same, always with a smile and an encouragement to relax. Penelope opened its doors in 2003 to a warm and welcoming neighborhood. It is owned and created by Jennifer Potenza and was built with love and a lot of patience by her partner, Michael Tsoumpas. Penelope is a quilt of all the places Jenny has had the pleasure of working. She has bussed clam shacks in Cape Cod, had flour fights in Bozeman bakeries, made deli sandwiches in Montauk, brewed urns of coffee in Chelsea, has tattooed burns from a West Village kitchen and stained shirts from cocktailing in the east village. She’s poured the best Italian wines at the best Italian sandwich shop on Bedford St., managed a town coffee shop outside of Boston, and has parked it for now at 30th & Lex where she is currently surrounded by a team of managers and hardworking staff that she and Penelope could not live without. Currently, Penelope is under the operation of Lukus “maneater” Hasenstab who first joined the quilt in 2004 as a server. Over the 20 years he has been with us he has brought a high level of organization, sobriety, and competence to the team that is invaluable. His leadership and his dedication are why Penelope still has its shell. His wing-woman and beverage director, Allison "git ‘er dun” Garskof has also been with us since 2004 and has signed on as a life coach for Jenny and the turtle, to whom her love, creativity, employee direction, and dance moves are invaluable. We have the support of an amazing neighborhood, to which we are always trying to give our best, and also sparkly regulars who make the heart of Penelope beat. And sparkle. Thank you for giving us purpose. Penelope is their turtle and is seen by appointment only.
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For all the euphoric flavors you can't get enough of – especially the ones you can't get in ordinary stores – nobody scoops Ben & Jerry's better than we do at our scoop shops.
As Chef-Owner of one of the most established couture cake studios in the world, Ron Ben-Israel started his confectionery adventures after a fifteen-year career as a professional modern dancer. Upon retiring from performing with companies spanning three continents, he utilized his fine art schooling and ballet training to master the discipline of pastry arts. After apprenticeships and engagements in Toronto, Canada and Lyon, France, he was led to New York City. In 1996, his cakes were discovered while on display in the windows of Mikimoto on Fifth Avenue and commissions quickly followed from Villeroy & Boch, Baccarat, DeBeer’s, Bloomingdale’s and Bergdorf-Goodman. In 1999, Ron established his flagship design studio and bakery in Manhattan’s fashionable SoHo neighborhood. After calling SoHo home for fifteen years, the company moved to a new, expansive location in the heart of Manhattan’s iconic Garment District. The new facility includes a design studio, showroom, production kitchen and teaching classroom. It also hosts social and corporate events under the name Above Twelve. The collections of trendsetting cakes can be spotted in many of New York’s premiere hotels and venues. They also have been featured in countless publications, including The New York Times, In Style, Vogue Magazine and Martha Stewart Weddings, with which Ron has collaborated extensively for over 20 years. Many television shows, films and books also have chronicled the success of the bakery. Ron and his work have been highlighted on The Oprah Winfrey Show, Bravo’s Top Chef—Just Desserts, The Late Show with David Letterman (CBS) and The Martha Stewart Show. Ron also has appeared in Lifetime’s Drop Dead Diva and HBO’s Everyday People. The bakery was fictionalized in the New York Times’ bestselling novel Shopaholic Ties The Knot, by Sophie Kinsella. In 2011 the bakery received further acclaim when Ron became host and judge of the Food Networks’ hit show Sweet Genius, which aired for three seasons. Since then he has been a favorite judge and guest on numerous Food Network programs, including Chopped, America’s Best Cook, Worst Cooks in America, Guy’s Grocery Games, Halloween Baking Championship and All-Star Gingerbread Build. Ron also is a co-judge on Cake Wars, which is airing its third season during Summer 2016. Ron travels the U.S. and internationally as a teacher, lecturer and motivational speaker. He is a popular headliner at culinary and pastry conventions as well as at special-events and fundraisers. He is is the only Guest Master Pastry Chef at the renowned International Culinary Center in New York City where he shares his passion, techniques and secrets with the students through exclusive demos and classes. Some of Ron’s most well known cakes include the trendsetting Sex and the City 2 cake in partnership with Swarovski, as well as The Plaza’s 100th birthday cake—an exact confectionery replica of the famed New York landmark, measuring over 12’ tall and serving 1,500 guests. Ron is a proud member of City Harvest’s Food Council and its Advisory Board, which brings together over sixty of New York City’s top chefs, restaurateurs and food industry professionals to aid the organization in the fight against hunger. Ron also is an active supporter of Lambda Legal Defense and an advocate of same sex marriage.
MacarOn Café was established to pay homage to the delicate French confectionery, the macaron. We now have a wide offer of treats and drinks in 4 different Manhattan locations as well as a website where you can place online orders : http://www.macaroncafe.com Our shops have been recognized as the connoisseurs of the delicious French MacarOns because of the wonderful variety of flavors from our master chef, Cecile Cannone. From time-tested flavors, like raspberry and chocolate, to the seasonal and eclectic, such as pumpkin and violet flower, Cecile Cannone and our pastry chefs are dedicated to pleasing your taste buds with our sinfully delicious MacarOns. Come say hi in one of our 4 locations in Manhattan ! ~ • 750 Third Avenue, between 46th&47th St. (212) 983-2370 Open Monday-Friday, 7am to 8pm Open Saturday, 10am to 6pm Open Sunday, 10am to 6pm ~ • 625 Madison Avenue, between Madison and Park Ave. (212) 486-2470 Open Monday-Friday, 7am to 8pm Open Saturday, 9am to 7pm Open Sunday, 10am to 6pm ~ • 152 West 36th Street between Broadway and 7th Ave. (212) 564-3525 Open Monday-Friday, 7am to 8pm Open Saturday, 10am to 7pm Closed on Sundays ~ • 303 Greenwich Street, between Reade&Chambers St. (212) 343-2570 Open Monday-Friday, 8am to 8pm Open Weekends, 9am to 7pm
Bagel Cafe and Catering provides one of the best bagel experiences New Yorkers will ever have. We get up early every morning and prepare fresh, hand-rolled bagels from scratch to make sure that you are receiving the highest quality product around. Our business does not just start and end with bagels. We also supply our customers with a deli that has wonderfully fresh and delicious items. Our friendly, experienced staff makes fine, smoked fish, salads, sandwiches, and homemade daily soups and pastas! Our cafe serves some of the best coffee and espresso in town. When you mix that with our delectable homemade pastries, you have a great start to your morning. The next time you are in need of fantastic catering services, go with Bagel Cafe and Catering. We provide an extraordinary array of our most popular dishes and some specialty items. The pride we feel when our customers are satisfied is why we got into this business in the first place. If you want the freshest bagels and the most superb catering services in New York City, look no further than Bagel Cafe and Catering!
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The Tiffany and Company Building is the landmarked former home of the Tiffany and Company store at 401 Fifth Avenue, Manhattan, New York City, New York.This building, completed in 1906, served as the home of Tiffany until 1940. Today, a TD Bank branch, tchotchke shop, and Burger King occupy the ground level. The People's Court is filmed on a set inside the building.The building was declared a National Historic Landmark in 1978.
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