Gioacchino Vaccaro established Vaccaro's Italian Pastry Shop in 1956. Today Nick Vaccaro, continues the family tradition begun by his father with the same old world recipes from Italy. Vaccaro's has grown to include the new Pasticceria (pastry shop) which offers both carry out and sit-down cafe to enjoy, a state-of-the-art production facility and warehouse, and other locations in Bel Air, Canton and Hunt Valley. Vaccaro's serves famous desserts, coffees and now panini, mufalato and salads. Favorites include Gelato, Cannolis, Macaroon Cookies, Cakes and the COLOSSEOS - a Belgian Waffle topped with loads of gelato and other toppings.
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The Mallow Bar, founded by Baltimore Farmers’ Market regular Nikki Lewis, is a self-described “crispy treat dessert café,” offering a large selection of their flagship item, Mallow Crunchies (artisan crispy treats) and Mallow Softies (handmade marshmallow).
Online menus, items, descriptions and prices for Au Bon Pain - Restaurant - Baltimore, MD 21201
We offer a wide range of gourmet desserts that can be customized for any occasion. Our desserts are baked fresh using the highest quality ingredients, and local product.
Corazon Cakery is Baltimore's artisanal cupcakes-and-more bakery. We organically craft edible experiences in the form of a confectionery pastry. Each individual creation is an intimate personal conversation with the senses. Each order is thoughtfully aesthetically adorned and presented as a gift. We also provide a wide unique variety of vegan and gluten free crafted confections. Baking is a pleasurable, edible art form for us. Taste the love and efforts of our skills. Your Corazon Cakery experience will be memorable.
Online menus, items, descriptions and prices for Au Bon Pain - Restaurant - Baltimore, MD 21202