Union Sushi + Barbeque Bar is a bustling neighborhood restaurant located in Chicago's popular River North neighborhood.
Attila Gyulai (former director of operations Elysian, Four Seasons Hotels) and executive chef Thai Dang (formerly of RIA, L2O, Citizen) emerge on Randolph restaurant scene to bring progressive Asian cuisine to Chicago. Coming late Summer 2012.
Lao Sze Chuan Restaurant is Chicago’s premiere restaurant for gourmet, authentic Chinese cuisine, and is rated the best Chinese Restaurant in the USA. International celebrity chef Tony Hu brings over 20 years of experience to the table to create a series of award winning dishes like our famous Chef’s Special Dry Chilies Chicken or the Crispy Shrimp in Lemon Sauce. Lao Sze Chuan’s reputation is built on providing authentic Sichuan cuisine with high quality materials and ingredients. To ensure authentic flavors, we import all ingredients, such as, peppercorn, Sichuan pickles, Chili bean paste, all directly from China. We also keep things current and exciting by always learning and implementing new cuisine straight from China into our menu. Your complete satisfaction is our top priority here at Lao Sze Chuan Restaurant. Our friendly staff and Grade A chefs are here to ensure that you receive exceptional customer service and that your meal is top quality, authentic, and delicious. Let us show you why we’ve been rated the best Chinese cuisine in the USA
Vora is a Pan-Asian restaurant, open 7 days a week. What sets Vora apart from other Asian restaurants is our Dim Sum menu, Signature Maki Rolls, Shabu-Shabu and an array of Asian dishes that can be customized to your liking!
Online menus, items, descriptions and prices for Three Dots and A Dash - Restaurant - Chicago, IL 60654
Saucy Porka blends the bold flavors and savory spices found in Puerto Rico, South East Asia, China, Japan and Korea. These dishes combine comfort foods from the motherland with a touch of modern technique to fuse the cultures. While pork is the starlet of the show, the menu offers a variety of dishes to satisfy all preferences, including non-pork and vegetarian options. Saucy Porka was born from chefs Amy Le and Rafael Lopez blending comfort foods and recreating home-style dishes. These saucy creations pay homage to the cooking of their Asian and Latin roots. The recipes have been passed down for generations, accompanied by the valuable lesson that a recipe is nothing without spirit and soul.
How Do You Roll? has been rolling out a fresh new perspective on sushi since 2008! We are the first of our kind - a fast-casual, custom sushi shop that leads the sushi revolution by offering unique ingredients such as soy wraps, grilled chicken and beef, and seasonal fruits such as strawberries. Those intimidated by raw fish as well as sushi aficionados can find exactly what they want! Don’t know what to order? Some fan favorites include our slammin’ salmon roll, super spicy 3-alarm roll, and sweet and savory mango tango roll! We don’t just do sushi - find your favorites on a menu that includes stuffed avocados, udon noodle soup, rice bowls, Asian-inspired salads, and more! We also have fresh and fun kids fare for your favorite littles as well! Pair your meal with some sake or finish it off with a sweet mochi ice cream. Need to feed a crowd? We offer party trays and other catering options for your next big celebration! As the sushi revolution continues, How Do You Roll? challenges you to reject boring, refuse ordinary, and rejoice in your choice — really, rethink sushi! We look forward to seeing you in our shop soon.
A Chicago treasure since 1974, Lawry's The Prime Rib is located in the heart of the Magnificent Mile. It occupies the 1890's McCormick Mansion that became the renowned Kungsholm Puppet Theatre. Enjoy the rich history, comfortable elegance and unique menu featuring our famous Roasted Prime Ribs of Beef served tableside from gleaming silver carts. Expect great tradition, warm hospitality and award-winning dining in this Windy City landmark.
If you are interested in group dinner pricing or catering please call 773-679-6248 or email [email protected]
For more info, visit our main FB page: www.facebook.com/bigbowl
676 Restaurant focuses on using ingredients from Midwest and local farmers whenever possible. The fare is approachable, organic and sustainable - local food treated the way it was intended. Chef accentuates the food selection with an ever changing selection of hand-made house charcuterie, honey from his own hive, produce from rooftop gardens located on the sundeck at the Omni Chicago Hotel and pork from the exclusive Acorn Edition IV pig out of Norwalk, Iowa. Chef and his culinary team’s dishes will bring back memories of fishing from the dock for bluegill, hunting game in the north woods, summers spent picking apples from the orchard trees hoping not to get caught and standing in awe at the plethora of jarred food under grandma’s basement stairs. That is the Midwest. That is 676. With unparalleled views of Chicago’s famous Magnificent Mile, this unique restaurant experience is augmented with rustic touches, communal plates and a bit of nostalgia of the foods you remember as a kid.
Live jazz Sunday (5pm -10pm), Monday - Thursday (6pm-10pm), Friday & Saturday (5:30pm - 10pm)
Curiosity may have killed the cat, but it had no ill effects on the fox. That’s because the fox has a more tasteful form of curiosity, one that is smart and selective. It is a sentiment that inspired everything on our menu, from our craveable food to our signature copper-mug cocktails. So go ahead. Be curious. Try something new. There’s a bit of refined curiosity in everything we serve; a pinch in every dish, a dash in every drink, from creative dishes to crafted cocktails. That’s the curious formula for a unique gastropub experience. Copper Fox is a Modern American Gastropub in the heart of Chicago’s Magnificent Mile. Come in and feed your curiosity with our shareable dishes, exceptional meals, rotating local, drafts boutique wines & signature cocktails served in copper mugs. Experience our award-winning #16 biscuits, a classic that took sixteen recipes to perfect, or enjoy other top dishes like the Pork Porterhouse, Fried Avocado salad, and our Foxy Burger with white barbecue sauce. Go ahead, channel your inner Fox, indulge your curiosity and make your reservation today.
An intimate neighborhood restaurant with a 40 year old tradition of serving authentic & delicious Armenian & Middle Eastern Cuisine. Located just steps from Michigan Avenue in the heart of Chicago’s thriving Streeterville neighborhood, Sayat Nova is a cozy, romantic enclave tucked back from the city’s urban sprawl. Since 1970, we have offered Armenian cuisine that presents a slightly earthier variation on typical Mediterranean fare. The restaurant’s namesake is inspired by the 18th century troubadour, Haroutiun Sayakian. He is remembered by the Armenians as Sayat Nova or King of Songs, an homage to his status in the Armenian community. His poems are sung and recited by Armenians all over the world. We're making modern changes, so stay tuned for a new small plates menu, exciting late night dining & more cool handcrafted cocktails coming soon!!!
The cafe at ikram is based on farm to table food, simple, clean and healthy preparations to maximize flavors. Our menu changes daily, based on what produce and other goods are available at farmers' markets, the Green City Market, or others.
Alliance Patisserie is a modern day pastry boutique rooted in French style and tradition. Here we pair European technique with an artistic eye and an unmatched flavor profile, specializing in macarons, petite gateaux, and viennoiserie. Nestled in the River North neighborhood of Chicago’s bustling downtown, we provide a sweet stopping place for neighbors and visitors alike. CHEF PETER RIOS, OWNER AND EXECUTIVE PASTRY CHEF Chef Peter Rios is the Owner and Executive Pastry Chef of Alliance Patisserie, which sprang from his training and work in French technique to yield modern, thoughtful and delicious pastry throughout Chicago. Chef Peter Rios also operates Alliance Bakery & Café in Wicker Park, an award-winning bakery known for their groundbreaking custom cake designs. Chef Rios previously served as executive pastry chef at the Fairmont Hotel Chicago leading a team of ten in the pastry department. He created Asian and global inspired desserts at Aria, the hotel’s award-winning restaurant. The Aria Sushi Bar, Lobby Lounge and the Club Lounge were other outlets at the Fairmont which offered international desserts. Prior to Fairmont Hotel, Chef Rios served as executive pastry chef at Sofitel Hotel Chicago for almost four years. He enjoyed the challenge of preparing modern French pastries for the flagship location of this French hotel company. As executive pastry chef for the Art Institute of Chicago for six years, Chef Rios created many themed buffets and displayed his talents in matching modern and traditional pastry to art exhibits and shows for this famous museum. There, his creations met the mouths of global visitors and dignitaries. Chef Rios has trained extensively in Europe and has participated in demonstrations in Paris, Lyon and Nice, France and most recently in Chocolate and Pastry seminars in Istanbul, Turkey. Chef Rios is a graduate of Kendall College. He has participated is multiple advanced courses at the French Pastry School Chicago since 1994 were he continues to learn and evolve in the art of Pastry.
Offering progressive French cuisine at its finest, Tru delivers fresh ingredients, bold creativity and artistic presentation. The menu will consist of a prix fixe three-course section and pre-set “collections” or tasting menus, ranging from six to nine courses.
The Hyatt Chicago Magnificent Mile is happy to announce the opening of its new dining concept, Level Two, located on the second floor. Level Two goes beyond your traditional hotel restaurant. Level Two focuses on thoughtfully sourced, local cuisine representative of the cultural melting pot that is Chicago and the Streeterville neighborhood.
Bijan's Bistro serves breakfast, lunch, dinner, a late-night dining menu 7 days a week plus brunch on Saturdays and Sundays.
Executive Chef Macchia’s vision has driven some enhancements to La Stanza at Labriola Chicago,located on the Grand Avenue Overpass at 535 North Michigan Avenue. Formerly known as the ‘Ristorante’ in the food hall, the beautifully appointed and classically designed dining room has been given its own identity. “La Stanza” is Italian for “The Room”. Under Macchia’s guidance, the restaurant’s menu has been expanded and updated, and includes authentic pasta recipes, such as old country favorites like Pappardelle, a house made pasta dish tossed in a made from scratch Ragu Bolognese. The menu also features its signature Berkshire pork shank and other delights including Chicken Saltimbocca and a delectable Ligurian Fisherman’s Stew.
Rosebud on Rush invites you to gather your favorite people around one of our tables to experience an extraordinary meal made with authentic Italian recipes passed down from generation to generation. Conveniently located off Chicago’s bustling Magnificent Mile, relax with a superb glass of wine and one of our popular dishes like Calamari alla Rosebud while you people-watch on our outdoor patio. Try the fried calamari or warm up with a generous bowl of Italian Wedding Soup providing a rich chicken broth. Follow that with a plate of Cavatelli marinara, homemade ricotta dumplings simmered in marinara sauce topped with mozzarella cheese and baked to perfection. For weekend brunch, indulge in a Peppercorn Crusted Salmon Benedict or White Chocolate Raspberry French Toast.
At freestyle food + drink, we have a passion for food and a desire to share that passion. Utilizing fresh, sustainable ingredients, we add a pinch to this and a dash of that to create american tastes with a twist of global influence. We want to provide you with a tantalizing taste experience, so many of our dishes are designed for sharing- or if you desire your own plateful of delectable, full entrees are available to savor. freestyle is open for breakfast, lunch, happy hour, dinner and weekend brunch.