Fatburger Sante Fe Station, Las Vegas NV | Nearby Businesses

• American Restaurant
• Burger Restaurant
• Casino
• Fast Food Restaurant

4949 N Rancho Dr, # 4
Las Vegas, NV 89130
(702) 839-9610

In 1948, the first In-N-Out Burger was founded by Harry and Esther Snyder in Baldwin Park. In that era, it was common to see carhops serving customers in their cars. Harry had the unique idea of a drive-thru hamburger stand where customers could order through a two-way speaker box. His idea caught on and California's first drive-thru hamburger stand was born. In-N-Out Burger has been serving the highest quality burgers, fries and shakes ever since.

Denny’s is America’s Diner. Where guests have come for over 60 years to relax and enjoy good, hearty meals at reasonable prices. Open 24 hours a day, 7 days a week, Denny’s restaurants serve classic breakfast around the clock as well as craveable salads, hand-pressed burgers and homestyle dinners. Our menu is broad yet familiar, which makes us a great place to take the kids and family. With over 1700 locations worldwide, including the U.S. and in more than 11 foreign countries and territories, Denny’s is always ready to serve you. And now, you can enjoy the flavors you’ve longed for all year. Salted caramel, pumpkin and cinnamon – drizzled, topped or cooked inside our new fluffier buttermilk pancakes. So, was it worth the wait? You decide. Welcome to America’s Diner.

Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.

Grand"Italia is a newborn family running pizzeria that while growing became famous for its home recipes, high quality products, environment & customer service! We need just a little chance to show you that! We are open for breakfast, lunch and dinner every day. Great pickup, lunch and anytime specials available! Please take advantage of them! Call us for details! Your constructive criticism is more than welcomed! Please visit us at: http://maps.google.com/maps?q=grand+italia+at+89108 Your reviews are our motivation! And Your satisfaction is our goal!

Experience the Flavor Of Now from your neighborhood Pizza Hut in Las Vegas.

Welcome to Johnny Rockets, the home of all-American food and fun. Opened on June 6, 1986, our restaurant was created with a simple goal in mind: to serve American classics in an exciting atmosphere that invites great times and delivers equally great food. A place where friends and families can relax and escape their everyday routines while enjoying the spirit of yesterday. And a place where dancing servers and twirled straws are welcomed and celebrated. With over 300 restaurants found everywhere from local neighborhoods to international waters, Johnny Rockets serves 17 million hamburgers, over 8 million shakes and 8 million pounds of American Fries each year. With each bite and every sip, all Johnny Rockets restaurants deliver the same promise—that you’ll get the freshest food possible in one of the most casual and memorable settings imaginable. Have comments, photos, videos or links? Feel free to share! We’ll leave up comments that relate to any of the subjects covered on our page. Please know, though, that all inappropriate or offensive comments will be removed. And because our lawyers made us: By posting your photos on our page or tagging us in your photos, you are giving us the right to use your photos in social media. (But we could make you famous, so why not?) Thanks for being a fan of Johnny Rockets! You’ve got great taste and, guess what? So do we! We look forward to serving you!

We have a wide range of syrups and toppings for shave ice lovers. We carry azuki beans, mochi bites, ice cream, cream, Li hing nui powder and soo much more. Come see for yourself.. We look forward to serving you some delicious ice.

Established in 2013 Basil Thai-Fusion was conceived and created by two owners (Tick and Nick) who specialize in Thailand and Italian food.We have everything from Tom Yum soup to Chicken Parmesan.Combining Thai, Italian,Chinese and American dishes makes this restaurant a must for locals in Las Vegas. Located inside Baileys Sports Bar with full liquor bar and gaming.Come on down and join our Thai-Fusion family! 5.50 Lunch Special! Monday-Friday 11:00 a.m.3:00 p.m.! Order 30$ or more and receive a fee 10$ match play at the bar!. Sign up for Bailey's Player Advantage Club and receive a 10$ sign up bonus! Offer good with delivery! Bring your Basil Thai-Fusion receipt to receive your 10$ match and play reward! Good Luck And See You There!

Grand"Italia is a newborn family running pizzeria that while growing became famous for its home recipes, high quality products, environment & customer service! We need just a little chance to show you that! We are open for breakfast, lunch and dinner every day. Great pickup, lunch and anytime specials available! Please take advantage of them! Call us for details! Your constructive criticism is more than welcomed! Please visit us at: http://maps.google.com/maps?q=grand+italia+at+89108 Your reviews are our motivation! And Your satisfaction is our goal!

Locally owned and operated, Great Links offers Boar's Head hot dogs in a wide variety of styles, including the famous Chicago Dog... as well as original award-winning burgers, sandwiches, and much more. We also have beer on tap as well as an extensive selection of domestic and imports. Order a combo and get 10% off! Being privately owned and with very low employee turnover, we really are very much like a family. Come in and say hi to Guy, Michelle, Lisa, Oceana, Mike, Phil, Ivan Jeff, Raven, and Julian!

Born in Upstate New York Chef Marc moved with his parents at the age of thirteen to Southern Florida in search of a better life and warmer weather. The family opened an Italian restaurant on Singer Island in 1973 where Marc first started cooking. Throughout his teens he juggled school and the kitchen always knowing where his life path would take him. Summers were spent visiting his family in Utica where he was presented with an opportunity to train in one of the areas most prestigious Italian restaurants; Grimaldi’s. Marc’s confidence swelled as he discovered how natural cooking came to him and upon returning to Florida he made his parents an offer they couldn’t refuse; to open their restaurant for lunch and let it be his baby, menu, staffing, complete control. Marc’s first experience of running both back and front of house was such a success that his father, recognizing raw talent offered to partner with him in a new venture. In 1993 they opened Classico’s in Juno Beach, Florida where Chef Marc’s menu and cutting edge concepts took the area by storm. Classico’s now under new ownership is still as popular today as it was twenty years ago. While visiting family back in Utica in the mid 90’s Marc found that one of his favorite restaurants had been closed for a couple of years and the cogs soon started turning. It wasn’t long before Marc reopened the restaurant as Marc’s Seneca Inn, an instant hit he led the local culinary scene by introducing Wine Flights and as always a stellar menu. His passion for food was conveyed to every guest that had the pleasure of crossing the doorway and the business swelled. At it’s pinnacle Marc sold up shop at a profit and with the comfort of knowing that he had revived a local landmark. Moving back to Florida and focusing on a much higher end market Chef Marc opened his third restaurant; Marc’s Chophouse. Thriving in the Fisherman’s Wharf Plaza in Jupiter it quickly became a hangout and very much the place to be seen earning praise from Palm Beach food critic Paul Reed. Marc’s Chophouse attracted the likes of Joe Namath, Coach Chuck Daily, Brent Mossberger and a plethora of other sporting and entertainment celebrities. After five years at the top of the local epicurean ladder Marc started to seek a new challenge and found it in 2000 in Las Vegas in the form of a decadent restaurant located on Lake Mead and Tenaya. It was here that Chef Marc would yet again bring another Pheonix from the flames, refurbishing and revamping it into the infamous Marc’s Italian Steak House and discovering that everything he had learned over the years would finally come into fruition. Regularly taking trips to Italy to learn more about the food and wine he is so passionate about, he gathered recipe’s and built his reputation in The Valley from nothing to being invited to cook for Govenor Linda Lingle in Hawaii. Voted best hidden treasure by KNPR food critic John Curtis in 2005 Marc soon earned praise from all the local epicureans to the extent of being featured in Reservations Required by Sarah Lee Marks. Selling while the “goings good” is something that every business man should know and Chef Marc is no exception, he sold the steak house and quickly found another property to reinvest in on North Rancho Drive, Mezzo. Somewhat of a risky area Marc still made a success and proved all his piers wrong, but seeing a shift in economic trends he knew that fine dining was going to take a big hit so he sold while he could and focused his energy and creativity on a new project; Parma By Chef Marc. A totally new concept, Parma is an authentic Italian eatery with an Italian Market featuring homemade dishes served in a comfortable enjoyable atmosphere. The new Parma has all the elements of a New York City deli, a European wine lounge, and retail store. Chef Marc is someone that honors old world traditions that reflect a simpler style. In his cooking he brings ingredients that compliment the food, not compete with it. He still comes to your table and if you are lucky he will share a food story with you about his travels to the old country.