1740 Chouteau Ave
St. Louis, MO 63103
(314) 621-4567
Saint Louis style cuisine re-imagined! Alumni Saint Louis tells the story of the Gateway City, both past and present, and offers you unique and unexpected opportunities to explore the sights, sounds, smells, flavors and experiences that are unique to the city we’re proud to call home.
Blood & Sand is a membership based restaurant ($15/month) so we can develop meaningful relationships and provide intimate dining experiences. We are not private for the sake of being exclusive, which is why we are very encouraging for anyone to have a 1 time trial visit. Just give us a call and we'll happily make a reservation for you!
At Spare No Rib we fuse your favorite BBQ flavors with delicious Latin American dishes. We believe that the best food comes from fresh, natural ingredients. Fake sugars and other artificial foods need not apply. We also have an amazing EGG Brunch, every Sunday from 9 a.m. to 2 p.m. https://www.facebook.com/breakfastcamefirst
Sauce on the Side is a fast, casual style restaurant specializing in gourmet calzones. The three owner/operators have been friends for years and are extremely excited about sharing their concept with everyone.
During the day we make sushi rolls, like traditional rolls (wrapped in Nori/seaweed), but much bigger! We serve them with a side of our homemade wasabi popcorn. It's a great lunch! We also do private events, catering, drop offs, weddings, omakase dinners, how to classes, and whatever else your heart desires. Send us a message and let us put together something delicious for you and your guests!