1137 Saint Louis Galleria
St. Louis, MO 63117
(314) 725-3700
The Libertine is a place dedicated to the honest experience of a great meal. When you come to The Libertine we hope you can spend some time with us and experience what’s inspiring us that day as we deliver the things we’re most passionate about. We hope you come with a curious spirit ready to experience what our version of a neighborhood eatery is all about. Helmed by proprietors Nick & Audra Luedde The Libertine is a re-imagined neighborhood eatery that serves accessible yet ingredient driven food to the surrounding community and beyond. Chef Matt Bessler backed by an All-Star culinary team displays his culinary acumen with offerings dedicated to the bounty available to him throughout the Midwest — Bread is baked daily, desserts are homemade and there are always new and rousing creations on the menu. The wine list features a diverse selection of small production & boutique wines with an emphasis on sustainable & bio-dynamic farming practices. With creativity, quality and affordability as hallmarks, the ever changing wine list is a proverbial playground for the novice and the expert alike. At The Libertine beer receives its respect due. The team at the Libertine have selected a myriad of seasonally changing unique craft ales and brews representing different brewing styles from St. Louis and the globe over. At The Libertine, a brew isn’t just a brew, it’s an experience. The cocktail menu at The Libertine returns one back to the very roots of what it once meant to enjoy a truly great drink. With an extensive & meticulously stocked bar, The Libertine’s offerings are anything but typical. Barkeep extraordinaire Ben Bauer has crafted a menu comprised of modernized parlor cocktails prepared completely from scratch. Taking pride in the creation of a cocktail menu filled with fresh ingredients sourced from local farmers, housemade cordials, bitters, and tinctures, and freshly squeezed nectars all prepared with the whimsy and precision required to hearken one back to those times of yesteryear when merrymaking was more than just a drink, it was an art form. In essence, The Libertine exists as a union of all that one loves about their favorite watering hole: ease, warmth & simplicity; with a focus on the reasons one loves to eat in great restaurants – creativity, quality & flavor. Evoking a way of life centered on seasonality and the grand traditions of St. Louis life —The Libertine is a neighborhood gathering place for family, friends, and friends-to-be. The Libertine’s inventive yet approachable dining menu, the from scratch cocktails, craft ales & extensive wine selection all exist as a beautiful expression of The Libertine Team’s vast experience practiced throughout Chicago, New York & St. Louis in delivering the guest a comfortable, yet unforgettable dining experience.
Located in the heart of Clayton, WH Clayton provides a comfortable and social environment for the people of the neighborhood to enjoy. The food menu at WH Clayton features contemporary American fare executed with classic culinary techniques highlighting local and sustainable products. The beverage program is comprised of eighteen local and independent brewer’s beers on draft and precisely constructed cocktails. WH Clayton is focused on creating an evening worth remembering.
Clayton's Neighborhood Pub & Hockey Headquarters! With over 20 years on Central Avenue in Clayton, we pride ourselves on being your neighborhood pub. We invite you to stop by for our daily menu specials, the large happy hour crowds or catch the Blues or Cardinals game at night!
The Plaza Grill & Restaurant reflects a trendy, contemporary atmosphere featuring more than 25 HD plasma TV’s with all the sports programming you can imagine, including the NFL ticket. The Plaza Grill is a popular gathering place for both business and leisure patrons. State-of-the-art features include free Wireless Internet Access and individual power outlets for easy, battery-saving access. Warm natural materials accented with deep reds and silver evoke a comfortable urban ambiance. Casual meeting areas and small private dining rooms provide unique spaces for “power” breakfasts, business lunches and evening events. Highlights of the Classic American menu include fresh seafood selections, US Prime steaks, and a variety of sandwiches, salads, and pastas. Large wine and beer lists complete the package of this innovation to the Clayton dining scene. Plaza Grill is open every day for Breakfast, Lunch and Dinner, with a lively Happy Hour Mon-Fri 4pm to 7pm. Become a Frequent Diner at The Plaza Grill & Restaurant! Stop by for Details!
Nadoz Bakery Cafe is a locally owned, friendly, neighborhood restaurant offering a health, delicious, freshly prepared menu with catering available for any occasion. We serve Breakfast All Day, Panini, Crepes, Soups, Salads, Quiche, Beer, Wine and a Raw Juice and Smoothie Bar.
Choice has been catering in the St. Louis since 2009 and their owners have over 50 years of combined restaurant experience from Egypt, France, Switzerland, and there current location here in Clayton. From supper bowl finger food party , up scale cocktail party with bar tending , shrimp cocktail . smoked salmon, tenderloin slider , shrimp taco , or full dinner menu of Fillet of Salmon. jewel Rice , Lamb chops . Choice has quickly become a favorite neighborhood meeting place and dining destination. The menu features an eclectic array of artisanal selections with French, Mediterranean, Italian, and American influences. From the slow-cooked, melt-in-your-mouth brisket sandwich to the spicy tuna wrap seasoned to perfection, Choice has something to delight every discerning plate.
Recent Awards: Best New Restaurant - Best of St. Louis 2015 Readers' Choice, Riverfront Times Best Bread - Best of St. Louis Food & Drink, Riverfront Times Staff Pick Pizzino on Wydown is the creation of Jim Zimmerman who has spent the last 5 years fine tuning his approach to pizza. Jim grew up in a family wholesale food supply business that served bakery and various food-service operations across much of the United States. Because of his travels for work, as well as yearly trips to Italy to visit family, he had many opportunities to experience food presentation and preparation at its best. In the mid 1990's Jim started experimenting with a type of pizza that was produced on an open grill with a cracker style crust. Over the years he perfected the technique and regularly produced top quality and exceptionally tasty pizza for large gatherings of friends and family. The Inspiration: Pizzino Owner, Jim Zimmerman, has found himself fortunate enough to travel with his wife and family to many places, but there was one city in Italy they returned to year after year. Forte Dei Marmi is a small beach town in Tuscany that captured not only his family's heart but its taste buds. Pizzino pizzas and focaccias are not only inspired by the town's simple but flavorful cuisine but the places that make it special. The Pizza: Pizza from Pizzino comes in two different distinct styles. One of the offerings, Pizza al Taglio, is a reflection of the pizza by the slice that is served, ready to go, in many places around Italy. This pizza is baked on a focaccia style crust and dressed with simple yet great tasting toppings and produced in our stone oven. You can order a slice and eat in house or on the run. The other pizza uses a cracker style crust produced on a grill before being topped with the unique combination of ingredients offered at Pizzino on Wydown. This individually sized pizza is perfect for lunch or dinner and is fired in our oven at 650 degrees for about three minutes which finishes the bake of the shell and brings the flavors of the toppings together for optimal eating enjoyment.
Mad Tomato, is a rustic, Southern Italian establishment with fresh, homemade pasta, artisan pizza and more in a comfortable and casual setting. Many of the dishes are inspired by food Chef Vito grew to love in his adolescence when he spent his summers in Italy, helping the family business. "It's everything I love, Neapolitan tripe braised with onions and olives topped with bread crumbs, fresh focaccia, pastas from Southern Italy," said Chef Vito Racanelli Jr.
Full Espresso Bar, sandwiches, soups and salads. Dine in or carry out. Outdoor seating available including an outdoor fireplace with lounge seating to sip coffee. Located in beautiful downtown Clayton. Breakfast from 7:30 am to 10 am and Lunch from 11 am to 2:30 pm. Monday thru Friday.
http://www.ruthschrisclayton.com http://www.twitter.com/rcclayton
The Plaza Grill & Restaurant reflects a trendy, contemporary atmosphere featuring more than 25 HD plasma TV’s with all the sports programming you can imagine, including the NFL ticket. The Plaza Grill is a popular gathering place for both business and leisure patrons. State-of-the-art features include free Wireless Internet Access and individual power outlets for easy, battery-saving access. Warm natural materials accented with deep reds and silver evoke a comfortable urban ambiance. Casual meeting areas and small private dining rooms provide unique spaces for “power” breakfasts, business lunches and evening events. Highlights of the Classic American menu include fresh seafood selections, US Prime steaks, and a variety of sandwiches, salads, and pastas. Large wine and beer lists complete the package of this innovation to the Clayton dining scene. Plaza Grill is open every day for Breakfast, Lunch and Dinner, with a lively Happy Hour Mon-Fri 4pm to 7pm. Become a Frequent Diner at The Plaza Grill & Restaurant! Stop by for Details!
The Libertine is a place dedicated to the honest experience of a great meal. When you come to The Libertine we hope you can spend some time with us and experience what’s inspiring us that day as we deliver the things we’re most passionate about. We hope you come with a curious spirit ready to experience what our version of a neighborhood eatery is all about. Helmed by proprietors Nick & Audra Luedde The Libertine is a re-imagined neighborhood eatery that serves accessible yet ingredient driven food to the surrounding community and beyond. Chef Matt Bessler backed by an All-Star culinary team displays his culinary acumen with offerings dedicated to the bounty available to him throughout the Midwest — Bread is baked daily, desserts are homemade and there are always new and rousing creations on the menu. The wine list features a diverse selection of small production & boutique wines with an emphasis on sustainable & bio-dynamic farming practices. With creativity, quality and affordability as hallmarks, the ever changing wine list is a proverbial playground for the novice and the expert alike. At The Libertine beer receives its respect due. The team at the Libertine have selected a myriad of seasonally changing unique craft ales and brews representing different brewing styles from St. Louis and the globe over. At The Libertine, a brew isn’t just a brew, it’s an experience. The cocktail menu at The Libertine returns one back to the very roots of what it once meant to enjoy a truly great drink. With an extensive & meticulously stocked bar, The Libertine’s offerings are anything but typical. Barkeep extraordinaire Ben Bauer has crafted a menu comprised of modernized parlor cocktails prepared completely from scratch. Taking pride in the creation of a cocktail menu filled with fresh ingredients sourced from local farmers, housemade cordials, bitters, and tinctures, and freshly squeezed nectars all prepared with the whimsy and precision required to hearken one back to those times of yesteryear when merrymaking was more than just a drink, it was an art form. In essence, The Libertine exists as a union of all that one loves about their favorite watering hole: ease, warmth & simplicity; with a focus on the reasons one loves to eat in great restaurants – creativity, quality & flavor. Evoking a way of life centered on seasonality and the grand traditions of St. Louis life —The Libertine is a neighborhood gathering place for family, friends, and friends-to-be. The Libertine’s inventive yet approachable dining menu, the from scratch cocktails, craft ales & extensive wine selection all exist as a beautiful expression of The Libertine Team’s vast experience practiced throughout Chicago, New York & St. Louis in delivering the guest a comfortable, yet unforgettable dining experience.